OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial activity of bioactive compounds extracted from red kidney bean (Phaseolus vulgaris L.) seeds against multidrug-resistant Enterobacterales
Azhar E. Ebrahim, Norhan K. Abd El-Aziz, Eman Y. T. Elariny, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Azhar E. Ebrahim, Norhan K. Abd El-Aziz, Eman Y. T. Elariny, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Showing 15 citing articles:
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 29
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 29
Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera‐Buszka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 88-88
Open Access | Times Cited: 1
Biosynthesis of zinc oxide nanoparticles via neem extract and their anticancer and antibacterial activities
Hossam S. El‐Beltagi, Marwa A.A. Ragab, Ali Osman, et al.
PeerJ (2024) Vol. 12, pp. e17588-e17588
Open Access | Times Cited: 7
Hossam S. El‐Beltagi, Marwa A.A. Ragab, Ali Osman, et al.
PeerJ (2024) Vol. 12, pp. e17588-e17588
Open Access | Times Cited: 7
Valorization of red grape pomace for sustainable food packaging: Development of pectin/kidney bean protein based biocomposite films enriched with grape pomace polyphenols
Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110806-110806
Closed Access | Times Cited: 5
Sara Amiri Samani, Sepideh PourvatanDoust, Mohamad Savarolyia, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110806-110806
Closed Access | Times Cited: 5
Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production
Shah Saud, Lijuan Cai, Xiuling Li, et al.
Food and Energy Security (2023) Vol. 12, Iss. 5
Open Access | Times Cited: 11
Shah Saud, Lijuan Cai, Xiuling Li, et al.
Food and Energy Security (2023) Vol. 12, Iss. 5
Open Access | Times Cited: 11
Purification, characterization of a plant esterase from red kidney bean and its feasibility for pesticide residue analysis in foods
D.F. Xiang, Shuyi Qiu, Laping He, et al.
Food Bioscience (2024) Vol. 59, pp. 103944-103944
Open Access | Times Cited: 4
D.F. Xiang, Shuyi Qiu, Laping He, et al.
Food Bioscience (2024) Vol. 59, pp. 103944-103944
Open Access | Times Cited: 4
Green Tea Extract (Theaceae; Camellia sinensis L.): A Promising Antimicrobial, Anti-Quorum Sensing and Antibiofilm Candidate Against Multidrug-Resistant Campylobacter Species
Mahmoud Emara, Ahmed Ammar, Ashraf M. Abdelwahab, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 61-61
Open Access
Mahmoud Emara, Ahmed Ammar, Ashraf M. Abdelwahab, et al.
Antibiotics (2025) Vol. 14, Iss. 1, pp. 61-61
Open Access
Effectiveness of African Herbal Preparations against Multidrug-Resistant Klebsiella pneumoniae: A Systematic Review
Rachel Ama Adadziwa Akorful, Karikari Asafo-Adjei, Fleischer C. N. Kotey, et al.
Scientific African (2025), pp. e02644-e02644
Open Access
Rachel Ama Adadziwa Akorful, Karikari Asafo-Adjei, Fleischer C. N. Kotey, et al.
Scientific African (2025), pp. e02644-e02644
Open Access
Green synthesis of selenium nanoparticles, and its conjugation with antibacterial proteins for enhancing their antibacterial activity
Amany N Mourad, Eman Y. T. Elariny, Ahmed A. Shindia, et al.
Bioorganic Chemistry (2025), pp. 108443-108443
Closed Access
Amany N Mourad, Eman Y. T. Elariny, Ahmed A. Shindia, et al.
Bioorganic Chemistry (2025), pp. 108443-108443
Closed Access
Bioactive Peptides From Fermented Pulses
Meena Sindhu, Poonam Ranga, Sameer Khan, et al.
(2025), pp. 93-118
Closed Access
Meena Sindhu, Poonam Ranga, Sameer Khan, et al.
(2025), pp. 93-118
Closed Access
Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne Pathogens
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Mai Elsheikh, Ali Osman, shimaa Edris, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Controlling bacterial biofilm formation by native and methylated lupine 11S globulins
Gamal Enan, Seham Abdel-Shafi, Mona El-Nemr, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Gamal Enan, Seham Abdel-Shafi, Mona El-Nemr, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Role of vicilin in plant defense
Armida A. Gil-Salido, José F. Rojas, Rogerio R. Sotelo‐Mundo, et al.
Elsevier eBooks (2024), pp. 379-395
Closed Access | Times Cited: 1
Armida A. Gil-Salido, José F. Rojas, Rogerio R. Sotelo‐Mundo, et al.
Elsevier eBooks (2024), pp. 379-395
Closed Access | Times Cited: 1
Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness
Mai Elsheikh, Wesam Dawam, shimaa Edris, et al.
Deleted Journal (2024) Vol. 46, Iss. 2, pp. 74-79
Open Access | Times Cited: 1
Mai Elsheikh, Wesam Dawam, shimaa Edris, et al.
Deleted Journal (2024) Vol. 46, Iss. 2, pp. 74-79
Open Access | Times Cited: 1
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens
Wesam Dawam, shimaa Edris, Ali Osman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Wesam Dawam, shimaa Edris, Ali Osman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
