OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metatranscriptomic and metataxonomic insights into the ultra-small microbiome of the Korean fermented vegetable, kimchi
Hae‐Won Lee, So‐Ra Yoon, Yun-Mi Dang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Hae‐Won Lee, So‐Ra Yoon, Yun-Mi Dang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Showing 7 citing articles:
Metatranscriptomics for Understanding the Microbiome in Food and Nutrition Science
Christina F. Butowski, Yash Dixit, Marlon M. Reis, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 185-185
Open Access
Christina F. Butowski, Yash Dixit, Marlon M. Reis, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 185-185
Open Access
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 4
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 4
Exploring viral diversity in fermented vegetables through viral metagenomics
Julia Cantuti Gendre, Claire Le-Marrec, Stéphane Chaillou, et al.
Food Microbiology (2025) Vol. 128, pp. 104733-104733
Open Access
Julia Cantuti Gendre, Claire Le-Marrec, Stéphane Chaillou, et al.
Food Microbiology (2025) Vol. 128, pp. 104733-104733
Open Access
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics
Adrián Odriozola, Adriana González-Silvera, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 237-310
Closed Access | Times Cited: 2
Adrián Odriozola, Adriana González-Silvera, Iñaki Odriozola, et al.
Advances in genetics (2024), pp. 237-310
Closed Access | Times Cited: 2
The Rising Role of Omics and Meta-Omics in Table Olive Research
Anastasios Tsoungos, Violeta Pemaj, Aleksandra Slavko, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3783-3783
Open Access | Times Cited: 4
Anastasios Tsoungos, Violeta Pemaj, Aleksandra Slavko, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3783-3783
Open Access | Times Cited: 4
Presence of an ultra-small microbiome in fermented cabbages
Hae‐Won Lee, So‐Ra Yoon, Yun-Mi Dang, et al.
PeerJ (2023) Vol. 11, pp. e15680-e15680
Open Access
Hae‐Won Lee, So‐Ra Yoon, Yun-Mi Dang, et al.
PeerJ (2023) Vol. 11, pp. e15680-e15680
Open Access
