OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Zhenyu Wang, Zhongfang Tan, Guofang Wu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Showing 12 citing articles:
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed
Yifei Guan, Haoxin Lv, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 226-226
Open Access | Times Cited: 16
Yifei Guan, Haoxin Lv, Guofang Wu, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 226-226
Open Access | Times Cited: 16
Cooperation of Lactoplantibacillus plantarum and polyethylene microplastics facilitated the disappearance of tetracycline during anaerobic fermentation of whole plant maize
Yubo Zhang, Pan Wang, Yuting Tang, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137172-137172
Closed Access
Yubo Zhang, Pan Wang, Yuting Tang, et al.
Journal of Hazardous Materials (2025) Vol. 487, pp. 137172-137172
Closed Access
The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau
Xiaoqiang Wei, Xuemei Sun, Haiwang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Xiaoqiang Wei, Xuemei Sun, Haiwang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi
Huili Pang, Pilong Zhou, Zishan Yue, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 2
Huili Pang, Pilong Zhou, Zishan Yue, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1015-1015
Open Access | Times Cited: 2
Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration
Mingjian Liu, Lin Sun, Zhijun Wang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 480-480
Open Access | Times Cited: 6
Mingjian Liu, Lin Sun, Zhijun Wang, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 480-480
Open Access | Times Cited: 6
Analysis on Fermentation Quality, Chemical Composition and Bacterial Communities of Corn Straw and Soybean Straw Mixed Silage
Zhifei Zhang, Kailing Zhao, Shuli Yang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 500-500
Open Access | Times Cited: 5
Zhifei Zhang, Kailing Zhao, Shuli Yang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 500-500
Open Access | Times Cited: 5
Effects of sugarcane variety and nitrogen application level on the quality and aerobic stability of sugarcane tops silage
Qichao Gu, Lu Zhang, Xiaokang Zhou, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Qichao Gu, Lu Zhang, Xiaokang Zhou, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Huili Pang, Xinyu Zhang, Chen Chen, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1339-1339
Open Access
Co-digestion of palm oil mill effluent and Ceratophyllum demersum in a two-stage anaerobic bioreactor to recovering gaseous biofuel
Nikannapas Usmanbaha, Khaliyah Sani, Rattana Jariyaboon, et al.
International Journal of Hydrogen Energy (2024) Vol. 97, pp. 1375-1385
Closed Access
Nikannapas Usmanbaha, Khaliyah Sani, Rattana Jariyaboon, et al.
International Journal of Hydrogen Energy (2024) Vol. 97, pp. 1375-1385
Closed Access
The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages
Philip Wagali, Ira Pelech, Chris Sabastian, et al.
(2023)
Open Access | Times Cited: 1
Philip Wagali, Ira Pelech, Chris Sabastian, et al.
(2023)
Open Access | Times Cited: 1
The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages
Philip Wagali, Ira Pelech, Chris Sabastian, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2197-2197
Open Access | Times Cited: 1
Philip Wagali, Ira Pelech, Chris Sabastian, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2197-2197
Open Access | Times Cited: 1
Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens
Hui Zhan, Yao He, Qian Wang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 536-536
Open Access
Hui Zhan, Yao He, Qian Wang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 536-536
Open Access
