OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs
Yu Zhang, Cheng Wang, Weifa Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Yu Zhang, Cheng Wang, Weifa Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
Showing 12 citing articles:
Fermented mixed feed regulates intestinal microbial community and metabolism and alters pork flavor and umami
Shiqi Liu, Yuang Tu, Jiabao Sun, et al.
Meat Science (2023) Vol. 201, pp. 109177-109177
Closed Access | Times Cited: 18
Shiqi Liu, Yuang Tu, Jiabao Sun, et al.
Meat Science (2023) Vol. 201, pp. 109177-109177
Closed Access | Times Cited: 18
Emerging trends and applications in health-boosting microorganisms-specific strains for enhancing animal health
Chun Fu, Assar Ali Shah, Rifat Ullah Khan, et al.
Microbial Pathogenesis (2023) Vol. 183, pp. 106290-106290
Closed Access | Times Cited: 11
Chun Fu, Assar Ali Shah, Rifat Ullah Khan, et al.
Microbial Pathogenesis (2023) Vol. 183, pp. 106290-106290
Closed Access | Times Cited: 11
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl
Wei Wei, Yang Fu, Weifa Su, et al.
Animal nutrition (2025)
Open Access
Wei Wei, Yang Fu, Weifa Su, et al.
Animal nutrition (2025)
Open Access
Advanced Strategies in Gut Microbiota Modulation for Enhancing Livestock Health
Nneka V. Iduu, Deepika Chaudhary, Ayomikun Emmanuel Kade, et al.
IntechOpen eBooks (2025)
Closed Access
Nneka V. Iduu, Deepika Chaudhary, Ayomikun Emmanuel Kade, et al.
IntechOpen eBooks (2025)
Closed Access
Partially Alternative Feeding with Fermented Distillers’ Grains Modulates Gastrointestinal Flora and Metabolic Profile in Guanling Cattle
Guangxia He, Chao Chen, Shihui Mei, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3437-3437
Open Access | Times Cited: 8
Guangxia He, Chao Chen, Shihui Mei, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3437-3437
Open Access | Times Cited: 8
Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 7
Haoxuan Sun, Xinyue Kang, Huize Tan, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 947-947
Open Access | Times Cited: 7
Isolation and functional analysis of acid-producing bacteria from bovine rumen
Jinming Yu, Cunyuan Li, Xiaoyue Li, et al.
PeerJ (2023) Vol. 11, pp. e16294-e16294
Open Access | Times Cited: 5
Jinming Yu, Cunyuan Li, Xiaoyue Li, et al.
PeerJ (2023) Vol. 11, pp. e16294-e16294
Open Access | Times Cited: 5
Enhancing the Nutritional Quality of Defatted Cottonseed Meal by Solid-State Fermentation with Probiotic Microbes
Jicong Lin, Jingxian Zhang, Gen Zou, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 429-429
Open Access | Times Cited: 1
Jicong Lin, Jingxian Zhang, Gen Zou, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 429-429
Open Access | Times Cited: 1
Research progress in the resource reuse of distiller's grains
Chuanyao Huang, Jing Wang, Jia Zheng, et al.
Academic Journal of Materials & Chemistry (2023) Vol. 4, Iss. 7
Open Access | Times Cited: 3
Chuanyao Huang, Jing Wang, Jia Zheng, et al.
Academic Journal of Materials & Chemistry (2023) Vol. 4, Iss. 7
Open Access | Times Cited: 3
Fecal microbial and metabolic characteristics of swine from birth to market
Huan He, Mingzhi Yang, Wentao Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Huan He, Mingzhi Yang, Wentao Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF NATTOKINASE FROM BACILLUS CEREUS; A STRAIN ISOLATED FROM GRAPE WINE
Vignesh Iyer, Sreelakshmi R Nair, S Ganesh, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10355-e10355
Open Access
Vignesh Iyer, Sreelakshmi R Nair, S Ganesh, et al.
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10355-e10355
Open Access
Effects of Mink-Origin Enterococcus faecium on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Microbiota of Growing Male Minks
Lin Cao, Fengxue Sun, Qifeng Ren, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2120-2120
Open Access
Lin Cao, Fengxue Sun, Qifeng Ren, et al.
Animals (2024) Vol. 14, Iss. 14, pp. 2120-2120
Open Access
Effect of Tapuy (Philippine Rice Wine) Lees on the Gut Microbiota Profile and Lifespan under Normal and Stress Conditions in Drosophila melanogaster
Ma. Carmela P. dela Cruz, Paul Mark B. Medina
Biomedical and Biotechnology Research Journal (BBRJ) (2024) Vol. 8, Iss. 4, pp. 509-516
Open Access
Ma. Carmela P. dela Cruz, Paul Mark B. Medina
Biomedical and Biotechnology Research Journal (BBRJ) (2024) Vol. 8, Iss. 4, pp. 509-516
Open Access
