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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
Chen Liu, Wenjiao Xue, Hao Ding, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100711-100711
Open Access | Times Cited: 11
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation
Jinge Xu, Sijia Peng, Yandi Xiong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge
Mehmet Arif İçer, Sena Özbay, Duygu Ağagündüz, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2965-2965
Open Access | Times Cited: 18
Evaluation of Potential Probiotic Properties and In Vivo Safety of Lactic Acid Bacteria and Yeast Strains Isolated from Traditional Home-Made Kefir
Angela Maione, Marianna Imparato, Annalisa Buonanno, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1013-1013
Open Access | Times Cited: 4
Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization
Adalet Dışhan, Zafer Gönülalan
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 3
Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
Yang Liu, Shanshan Wang, Ling Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 3
Lactiplantibacillus plantarum JS19-adjunctly fermented goat milk alleviates D-galactose-induced aging by modulating oxidative stress and intestinal microbiota in mice
Chao He, Yazhou Mao, Lusha Wei, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7564-7577
Open Access | Times Cited: 3
Characterization of lactic acid bacteria isolated from street pickles of Dhaka, Bangladesh
Avijit Banik, Hasnain Anjum, Humayra Habib, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17508-e17508
Open Access | Times Cited: 8
Probiotic Evaluation of Lactiplantibacillus pentosus 68-1, a Rutin Conversion Strain Isolated from Jiangshui, by Genomic Analysis and Tests In Vitro
Wenjiao Xue, Chen Liu, Yao Liu, et al.
Fermentation (2024) Vol. 10, Iss. 2, pp. 87-87
Open Access | Times Cited: 2
Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
The Microbe (2024) Vol. 4, pp. 100130-100130
Open Access | Times Cited: 2
Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables
Shiyu Wang, Ziyu Nie, Li Zhu, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2159-2159
Open Access | Times Cited: 1
Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights
Mohamed G. Shehata, Saad H. D. Masry, Nourhan M. Abd El-Aziz, et al.
Annals of Agricultural Sciences (2024) Vol. 69, Iss. 1, pp. 11-18
Open Access | Times Cited: 1
Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health
Hyunok Doo, Jinok Kwak, Gi Beom Keum, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2021-2033
Closed Access | Times Cited: 1
Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity
Sujay S. Huligere, V. Kumari, Shashank M. Patil, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9682-9701
Open Access | Times Cited: 1
Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques
Mausamy C. Nandha, Rachana M. Shukla
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 3
<em>Lactiplantibacillus plantarum</em> from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, et al.
(2023)
Open Access | Times Cited: 3
Probiotic Properties of Chicken-Derived Highly Adherent Lactic Acid Bacteria and Inhibition of Enteropathogenic Bacteria in Caco-2 Cells
Pudi Wang, Songbiao Chen, Chengshui Liao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2515-2515
Open Access | Times Cited: 5
The synthetic probiotic microbiota and their potential applications in the production of plant-derived products
Yongjun Wei, Wenhui Niu, Xiaoling Zhang, et al.
Elsevier eBooks (2024), pp. 137-152
Closed Access
ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY
Adalet Dışhan, Zafer Gönülalan
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 2, pp. 312-325
Open Access
Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2'-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis
Hui Nie, Xutong Ma, Fanyu Kong, et al.
Deleted Journal (2024)
Open Access
Evaluation of Quality and Microbial Communities in Fermented Chinese Mustard Greens from Guangdong Province, China
Sarengaowa, Yongxi Kuang, Yun Ding, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 399-399
Open Access
New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant
Ngoc Tung Quach, Thi Thu An Nguyen, Thi Hanh Nguyen Vu, et al.
Current Genetics (2024) Vol. 70, Iss. 1
Closed Access
Multiresistant Probiotic Lactobacillus Plantarum Nj1007 Screened from Luzhou-Flavor Liquor Fermentation
Yanai Xie, Zhen Ye, Xuejian Jiang, et al.
(2024)
Closed Access
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
Dayani Pavalakumar, L.J.S. Undugoda, Chathuri Jayamalie Gunathunga, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut
Wenlun Wang, Wenbing Li, Yan Huang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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