Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains
Brankica Lakićević, Heidy M.W. den Besten, Daniela De Biase
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Persistence of microbiological hazards in food and feed production and processing environments
Konstantinos Koutsoumanis, Ana Allende, Declan Bolton, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 30
A review of Spaulding's classification system for effective cleaning, disinfection and sterilization of reusable medical devices: Viewed through a modern-day lens that will inform and enable future sustainability
Neil J. Rowan, Terra A. Kremer, Gerald McDonnell
The Science of The Total Environment (2023) Vol. 878, pp. 162976-162976
Open Access | Times Cited: 38
Genomic and pathogenicity islands of Listeria monocytogenes—overview of selected aspects
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Ewa Wałecka-Zacharska
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 31
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights
Adriana Silva, Vanessa Silva, João Paulo Gomes, et al.
Antibiotics (2024) Vol. 13, Iss. 5, pp. 447-447
Open Access | Times Cited: 9
Exploitation of microbial activities at low pH to enhance planetary health
Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian, et al.
FEMS Microbiology Reviews (2023) Vol. 48, Iss. 1
Open Access | Times Cited: 19
White light thermoplasmonic activated gold nanorod arrays enable the photo-thermal disinfection of medical tools from bacterial contamination
Federica Zaccagnini, Piotr Radomski, M Sforza, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 29, pp. 6823-6836
Open Access | Times Cited: 17
Antibacterial activity and action mode of crude bacteriocin C2-1 from Ligilactobacillus salivarius C2-1 against Listeria monocytogenes CICC 21633
Yulin Mu, Chengxiao Zhang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 193, pp. 115765-115765
Open Access | Times Cited: 7
<i>Listeria monocytogenes</i> in food products, and its virulence in North Africa
Mohamed-Yousif Ibrahim Mohamed, Ahsan Habib
AIMS Agriculture and Food (2025) Vol. 10, Iss. 1, pp. 97-128
Open Access
Clinical, molecular, and resistance features of Listeria monocytogenes in non-perinatal patients with listeriosis: 8-year retrospective data from four tertiary hospitals in Shandong, China
Yan Liu, Yuan Hong Xie, Lei Liu, et al.
PeerJ (2025) Vol. 13, pp. e19126-e19126
Open Access
Listeria monocytogenes and Listeriosis: The Global Enigma
Christy E. Manyi-Loh, Ryk Lues
Foods (2025) Vol. 14, Iss. 7, pp. 1266-1266
Open Access
Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain
Brankica Lakićević, Vesna Janković, Ariane Pietzka, et al.
Journal of Food Protection (2022) Vol. 86, Iss. 1, pp. 100003-100003
Open Access | Times Cited: 19
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments
Rosaria Lucchini, Lisa Carraro, Marianna Pauletto, et al.
International Journal of Food Microbiology (2022) Vol. 386, pp. 110025-110025
Closed Access | Times Cited: 17
A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications
Christy E. Manyi-Loh, Ryk Lues
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2484-2484
Open Access | Times Cited: 10
Occurrence and Multidrug Resistance in Strains of Listeria monocytogenes Recovered from the Anaerobic Co-Digestion Sludge Contained in a Single Stage Steel Biodigester: Implications for Antimicrobial Stewardship
Christy E. Manyi-Loh, Anthony I. Okoh, Ryk Lues
Microorganisms (2023) Vol. 11, Iss. 3, pp. 725-725
Open Access | Times Cited: 9
Complete genome of the Listeria monocytogenes strain AUF, used as a live listeriosis veterinary vaccine
Valentina Feodorova, Sergey S. Zaitsev, Mariya A. Khizhnyakova, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Utilizing whole genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment
Samantha Bolten, Robert D. Ralyea, T.T. Lott, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 9036-9053
Open Access | Times Cited: 3
Identification by High-Throughput Real-Time PCR of 30 Major Circulating Listeria monocytogenes Clonal Complexes in Europe
Benjamin Félix, Karine Capitaine, Sandrine Te, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 8
TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence
Cong Zhou, Yafang Zou, Jie Huang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6231-6231
Open Access | Times Cited: 13
Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing Surfaces over Two-and-a-Half Years of Safety Monitoring in a Cheese Processing Facility
N. Andritsos, Marios Mataragas
Foods (2023) Vol. 12, Iss. 6, pp. 1200-1200
Open Access | Times Cited: 7
Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes
Felice Panebianco, Stella Lovisolo, Selene Rubiola, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101126-101126
Open Access | Times Cited: 2
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment
Nadja Pracser, Eva M. Voglauer, Sarah Thalguter, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Phylogenomic analyses of the Listeriaceae family support species reclassification and proposal of a new family and new genera
Khaoula Bouznada, Hadj Ahmed Belaouni, Rafika Saker, et al.
Antonie van Leeuwenhoek (2024) Vol. 118, Iss. 1
Closed Access | Times Cited: 2
Genetic Characterization of Listeria from Food of Non-Animal Origin Products and from Producing and Processing Companies in Bavaria, Germany
Simone Wartha, Nancy Bretschneider, Alexandra Dangel, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1120-1120
Open Access | Times Cited: 6
Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions
Carolina Rosa Rodrigues de Souza, Hélène Bergis, Patricia Ng, et al.
Food Microbiology (2023) Vol. 114, pp. 104303-104303
Open Access | Times Cited: 5
The Relationship between Biofilm Phenotypes and Biofilm-Associated Genes in Food-Related Listeria monocytogenes Strains
Alexandra Burdová, Adriana Véghová, Jana Minarovičová, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1297-1297
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top