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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supplementation With Lycium barbarum Polysaccharides Reduce Obesity in High-Fat Diet-Fed Mice by Modulation of Gut Microbiota
Mei Yang, Yexin Yin, Fang Wang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system
Chao Tang, Yuxin Wang, Dan Chen, et al.
Food Research International (2023) Vol. 172, pp. 113192-113192
Closed Access | Times Cited: 38
Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice
Linyao Gan, Jing Han, Chenyao Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102620-102620
Closed Access | Times Cited: 24
Lycium barbarum polysaccharides improve lipid metabolism disorders of spotted sea bass Lateolabrax maculatus induced by high lipid diet
Zhangfan Huang, Youling Ye, Zhongying Long, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125122-125122
Closed Access | Times Cited: 22
Interactions between Gut Microbiota and Natural Bioactive Polysaccharides in Metabolic Diseases: Review
Yu Pi, Miaoyu Fang, Yanpin Li, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2838-2838
Open Access | Times Cited: 8
Depletion of Gut Microbiota Inhibits Hepatic Lipid Accumulation in High-Fat Diet-Fed Mice
Hui Han, Mengyu Wang, Ruqing Zhong, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9350-9350
Open Access | Times Cited: 35
Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34
The Therapeutic Potential of Plant Polysaccharides in Metabolic Diseases
Xiaofang Wang, Xue Chen, Yong Tang, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1329-1329
Open Access | Times Cited: 33
Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
Lin Guo, Qijie Guan, Wenhui Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 29
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Instant Dark Tea Alleviates Hyperlipidaemia in High-Fat Diet-Fed Rat: From Molecular Evidence to Redox Balance and Beyond
Si Qin, Zhilan He, Yuanjie Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review
Cui Cao, Zhongfu Wang, Guiping Gong, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3177-3177
Open Access | Times Cited: 26
The polysaccharides from the fruits of Lycium barbarum L. modify the gut community profile and alleviate dextran sulfate sodium-induced colitis in mice
Wangting Zhou, Xuhui Kan, Guijie Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2244-2257
Closed Access | Times Cited: 25
The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes
Anna Winiarska‐Mieczan, Ewa Tomaszewska, Janine Donaldson, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2498-2498
Open Access | Times Cited: 23
Managing metabolic diseases: The roles and therapeutic prospects of herb-derived polysaccharides
Xinmei Xu, Lijie Wang, Kun Zhang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 161, pp. 114538-114538
Open Access | Times Cited: 16
Crosstalk between traditional Chinese medicine‐derived polysaccharides and the gut microbiota: A new perspective to understand traditional Chinese medicine
Bingjie Yue, Gangfan Zong, Ruizhi Tao, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4125-4138
Closed Access | Times Cited: 21
Potential Natural Plant Polysaccharides for Use as Feed Additives in Aquaculture: Structure–Activity Relationship, Benefits, and Restrictions
Longhui Liu, Zhangfan Huang, Zhongbao Li
Reviews in Aquaculture (2025) Vol. 17, Iss. 2
Closed Access
Research progress on the effects of Lycium barbarum polysaccharides in metabolic diseases
Lulu Gao, Runyi Zhang, Min Zhang, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106736-106736
Closed Access
Physalis alkekengi L. Calyx Extract Alleviates Glycolipid Metabolic Disturbance and Inflammation by Modulating Gut Microbiota, Fecal Metabolites, and Glycolipid Metabolism Gene Expression in Obese Mice
Lin Li, Xiaolong Wang, Ying Zhou, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2507-2507
Open Access | Times Cited: 10
From ancient wisdom to modern science: Gut microbiota sheds light on property theory of traditional Chinese medicine
Yanan Yang, Jiaguo Zhan, Ying Cao, et al.
Journal of Integrative Medicine (2024) Vol. 22, Iss. 4, pp. 413-444
Closed Access | Times Cited: 3
Potential of Lycium barbarum polysaccharide for the control of glucose and lipid metabolism disorders: a review
Rongrong Huang, Enhui Wu, Xiangliang Deng
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 673-680
Open Access | Times Cited: 13
Bifidobacterium longum CCFM1077 Attenuates Hyperlipidemia by Modulating the Gut Microbiota Composition and Fecal Metabolites: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Chuanqi Chu, Jinchi Jiang, Leilei Yu, et al.
Engineering (2023) Vol. 28, pp. 193-205
Open Access | Times Cited: 7
Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome
Javad Sharifi‐Rad, Maria Magdalena Quetglas‐Llabrés, Antoni Sureda, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 420-434
Open Access | Times Cited: 2
Naringin regulates intestinal microorganisms and serum metabolites to promote spermatogenesis
Pei-Yu Dong, Sheng-Lin Liang, Long Li, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3630-3640
Closed Access | Times Cited: 6
Effects of Poria cocos polysaccharide on growth performance, physiological parameters, and lipid metabolism of spotted sea bass Lateolabrax maculatus
Jing Lü, Zhangfan Huang, Youling Ye, et al.
Journal of Oceanology and Limnology (2023) Vol. 42, Iss. 1, pp. 316-331
Closed Access | Times Cited: 6
Strontium chloride improves bone mass by affecting the gut microbiota in young male rats
Xueyao Xi, Yanan Gao, Jiaqi Wang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 4
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