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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat
Ana Nogal, Panayiotis Louca, Xinyuan Zhang, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Short-Chain Fatty Acids and Human Health: From Metabolic Pathways to Current Therapeutic Implications
Sonia Facchin, Luisa Bertin, Erica Bonazzi, et al.
Life (2024) Vol. 14, Iss. 5, pp. 559-559
Open Access | Times Cited: 50
Fecal microbiota transplantation inhibits colorectal cancer progression: Reversing intestinal microbial dysbiosis to enhance anti-cancer immune responses
Hao Yu, Xing-Xiu Li, Xing Han, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 49
The Effect of Short-Term Consumption of Lactic Acid Bacteria on the Gut Microbiota in Obese People
Inna Burakova, Yuliya Smirnova, Mariya Gryaznova, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3384-3384
Open Access | Times Cited: 55
Chronic lead exposure induces fatty liver disease associated with the variations of gut microbiota
Heng Wan, Yuying Wang, Haojie Zhang, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 232, pp. 113257-113257
Open Access | Times Cited: 53
The butyrate-producing and spore-forming bacterial genus Coprococcus as a potential biomarker for neurological disorders
Fleur Notting, Walter Pirovano, Wilbert Sybesma, et al.
Gut Microbiome (2023) Vol. 4
Open Access | Times Cited: 35
Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
Ajay Chaudhary, Pravin Mishra, Sadid Al Amaz, et al.
Poultry Science (2023) Vol. 102, Iss. 10, pp. 102958-102958
Open Access | Times Cited: 29
A Keystone Gut Bacterium Christensenella minuta—A Potential Biotherapeutic Agent for Obesity and Associated Metabolic Diseases
W.X. Gladys Ang, Jodi Woan‐Fei Law, Vengadesh Letchumanan, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2485-2485
Open Access | Times Cited: 22
Targeted metabolomics reveals plasma short-chain fatty acids are associated with metabolic dysfunction-associated steatotic liver disease
Mira Thing, Mikkel Werge, Nina Kimer, et al.
BMC Gastroenterology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 15
Gut Microbiota–Gut Metabolites and Clostridioides difficile Infection: Approaching Sustainable Solutions for Therapy
Bijay Gurung, Maranda Stricklin, Shaohua Wang
Metabolites (2024) Vol. 14, Iss. 1, pp. 74-74
Open Access | Times Cited: 13
Pre-hatch thermal manipulation of embryos and post-hatch baicalein supplementation mitigated heat stress in broiler chickens
Sadid Al Amaz, Ajay Chaudhary, Prem Lal Mahato, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 11
Relationships between Habitual Polyphenol Consumption and Gut Microbiota in the INCLD Health Cohort
Alexandra Adorno Vita, Kristen M. Roberts, A. Erik Gundersen, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 773-773
Open Access | Times Cited: 9
Intestinal Barrier Impairment, Preservation, and Repair: An Update
Ashraf Al Matar, John Damianos, Kara Jencks, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3494-3494
Open Access | Times Cited: 9
Bacteriophages, gut bacteria, and microbial pathways interplay in cardiometabolic health
Daniel Kirk, Ricardo Costeira, Alessia Visconti, et al.
Cell Reports (2024) Vol. 43, Iss. 2, pp. 113728-113728
Open Access | Times Cited: 8
Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
Da Bin Lee, In‐Chang Hwang
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study
Francesca Tettamanzi, Vincenzo Bagnardi, Panayiotis Louca, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4380-4380
Open Access | Times Cited: 49
Short-Chain Fatty Acid Production by Gut Microbiota Predicts Treatment Response in Multiple Myeloma
Alba Rodríguez-García, Andrés Arroyo, Roberto García-Vicente, et al.
Clinical Cancer Research (2023) Vol. 30, Iss. 4, pp. 904-917
Open Access | Times Cited: 19
Heat-killed Akkermansia muciniphila ameliorates allergic airway inflammation in mice
Seol Ah Yoon, Younggap Lim, Hye Rim Byeon, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Vincenzo Disca, Edoardo Capuano, Marco Arlorio
LWT (2024) Vol. 202, pp. 116311-116311
Open Access | Times Cited: 7
Causal Associations Between Gut Microbiota and Cerebrovascular Diseases
Hongyu Zhang, Xinzhan Jiang, Aozhou Li, et al.
World Neurosurgery (2024) Vol. 183, pp. e587-e597
Closed Access | Times Cited: 6
Common dietary emulsifiers promote metabolic disorders and intestinal microbiota dysbiosis in mice
Suraphan Panyod, Wei‐Kai Wu, Chih-Ting Chang, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Alterations of Gut Microbiome and Fecal Fatty Acids in Patients With Polycystic Ovary Syndrome in Central China
Gailing Li, Zhenguo Liu, Fang Ren, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 27
Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation
Juan Su, Xiong Fu, Qiang Huang, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 8880-8891
Closed Access | Times Cited: 27
Commensal Intestinal Protozoa—Underestimated Members of the Gut Microbial Community
Magdalena Dubik, Bartosz Pilecki, Jesper B. Moeller
Biology (2022) Vol. 11, Iss. 12, pp. 1742-1742
Open Access | Times Cited: 27
Gut microbiota composition reflects disease progression, severity and outcome, and dysfunctional immune responses in patients with hypertensive intracerebral hemorrhage
Jielian Luo, Yang Chen, Guanghai Tang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 23
Anti-depressive-like and cognitive impairment alleviation effects of Gastrodia elata Blume water extract is related to gut microbiome remodeling in ApoE−/− mice exposed to unpredictable chronic mild stress
Huai‐Syuan Huang, Yu‐En Lin, Suraphan Panyod, et al.
Journal of Ethnopharmacology (2022) Vol. 302, pp. 115872-115872
Closed Access | Times Cited: 23
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