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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha
Rakesh Somashekaraiah, Walid Mottawea, Adithi Gunduraj, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Probiotics, prebiotics and synbiotics: Safe options for next-generation therapeutics
Manoj Kumar Yadav, Indu Kumari, Bijender Singh, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 505-521
Open Access | Times Cited: 249
Exploring biotechnological and functional characteristics of probiotic yeasts: A review
B. Shruthi, N. Deepa, Rakesh Somashekaraiah, et al.
Biotechnology Reports (2022) Vol. 34, pp. e00716-e00716
Open Access | Times Cited: 66
Probiotics and their postbiotics for the control of opportunistic fungal pathogens: A review
S. Divyashree, B. Shruthi, P.R. Vanitha, et al.
Biotechnology Reports (2023) Vol. 38, pp. e00800-e00800
Open Access | Times Cited: 24
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 8
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Sneh Punia Bangar, Nitya Sharma, Manoj Kumar, et al.
Food Bioscience (2021) Vol. 44, pp. 101444-101444
Closed Access | Times Cited: 49
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 21
Reviewing the potential of probiotics, prebiotics and synbiotics: advancements in treatment of ulcerative colitis
Apurva Jadhav, Suresh Jagtap, Suresh Vyavahare, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 21
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
S. Divyashree, Ramith Ramu, M. Y. Sreenivasa
Food Bioscience (2023) Vol. 57, pp. 103450-103450
Closed Access | Times Cited: 19
Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Hojjati, et al.
LWT (2023) Vol. 191, pp. 115601-115601
Open Access | Times Cited: 17
Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658
Liquan Deng, Li Liu, Tongyu Fu, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1620-1620
Open Access | Times Cited: 15
Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum
R. Vasundaradevi, M. Sarvajith, S. Divyashree, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties
Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia, Hossein Jooyandeh, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 19, Iss. 4, pp. 35-47
Closed Access
Unveiling the Perspective on Weissella confusa as a Promising Biocontrol Agent Against Fusaria
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 666-666
Open Access
Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
P.R. Vanitha, Rakesh Somashekaraiah, S. Divyashree, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
Kui Zhao, Liang Qiu, Xueying Tao, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 181-181
Open Access | Times Cited: 4
Fermented Ananas comosus and Carica papaya harbor putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory activity against α-glucosidase and α-amylase
V. Kumari, Sujay S. Huligere, Mohammad Z. Ahmed, et al.
South African Journal of Botany (2024) Vol. 172, pp. 348-360
Closed Access | Times Cited: 4
Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic Levilactobacillus brevis RAMULAB49 isolated from fermented Ananas comosus
Reshma Mary Martiz, V. Kumari, Sujay S. Huligere, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 10
Antagonistic properties of Lactiplantibacillus plantarum MYSVB1 against Alternaria alternata: a putative probiotic strain isolated from the banyan tree fruit
R. Vasundaradevi, M. Sarvajith, Rakesh Somashekaraiah, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Assessment of probiotic and antifungal activity of Lactiplantibacillus plantarum MYSAGT3 isolated from locally available herbal juice against mycotoxigenic Aspergillus species
G. Adithi, Rakesh Somashekaraiah, S. Divyashree, et al.
Food Bioscience (2022) Vol. 50, pp. 102118-102118
Closed Access | Times Cited: 13
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
Mohamed G. Shehata, Tawfiq Alsulami, Nourhan M. Abd El-Aziz, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 93-93
Open Access | Times Cited: 2
Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India
Manisha Sethi, Arjun OK, Jayalaxmi Dash, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equiseti
G. Adithi, S. Divyashree, B. Shruthi, et al.
Food Bioscience (2024) Vol. 58, pp. 103843-103843
Closed Access | Times Cited: 2
Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
Luara Aparecida Simões, Natalia Andrade Teixeira Fernandes, Angélica de Souza, et al.
Fermentation (2022) Vol. 8, Iss. 6, pp. 277-277
Open Access | Times Cited: 11
Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi)
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1583-1607
Closed Access | Times Cited: 6
Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism
Di Yao, Xiaoyu Wang, Lixue Ma, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 9
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