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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spotlight on the Compositional Quality of Probiotic Formulations Marketed Worldwide
Diletta Mazzantini, Marco Calvigioni, Francesco Celandroni, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Current Progress and Future Perspectives on the Use of Bacillus clausii
Emilia Ghelardi, A.T. Abreu y Abreu, Christian Boggio Marzet, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1246-1246
Open Access | Times Cited: 42
Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6455-6476
Closed Access | Times Cited: 33
Emerging Options for the Prevention and Management of Clostridioides difficile Infection
Anne J Gonzales-Luna, Travis J Carlson, Kevin W. Garey
Drugs (2023) Vol. 83, Iss. 2, pp. 105-116
Open Access | Times Cited: 26
Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?
Emma Jacquier, Marcel van de Wouw, Elena Nekrasov, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 739-739
Open Access | Times Cited: 9
Microbiological Testing of Probiotic Preparations
Anna Zawistowska-Rojek, Tomasz Zaręba, Stefan Tyski
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5701-5701
Open Access | Times Cited: 35
Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
Yingjun Zhou, Wenbing Gong, Chao Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 33
Placebo-resistant gut bacteria: Akkermansia muciniphila spp. and Familial Mediterranean fever disease
Elya S. Pepoyan, Francesco Marotta, Anahit Manvelyan, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Current Knowledge of Enterococcal Endocarditis: A Disease Lurking in Plain Sight of Health Providers
Francesco Nappi
Pathogens (2024) Vol. 13, Iss. 3, pp. 235-235
Open Access | Times Cited: 4
Systematic Review of the Effectiveness of Common Probiotic Strains: Streptococcus faecalis, Clostridium butyricum, Bacillus mesentericus, and Lactobacillus sporogenes in the Management of Diabetes
Basavaraj G. Sooragonda, Preyander Thakur, Rajesh Moganti, et al.
Journal of Diabetology (2025) Vol. 16, Iss. 1, pp. 29-36
Open Access
Probiotic Spores of Shouchella clausii SF174 and Displayed Bromelain Show Beneficial Additive Potential
Rosa I. Corona, Valeria Bontà, Loredana Baccigalupi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 942-942
Open Access
Assessing the authenticity and purity of a commercial Bacillus thuringiensis bioinsecticide through whole genome sequencing and metagenomics approaches
Yari Van Laere, Marie‐Alice Fraiture, Andrea Gobbo, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Quality Management of Probiotics: Ensuring Safety and Maximizing Health Benefits
Jayesh J. Ahire, Alka Rohilla, Vikram Kumar, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Closed Access | Times Cited: 12
Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment
Emilia Ghelardi, Diletta Mazzantini, Francesco Celandroni, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications
Mahtab Sadrimovahed, Beyza Ulusoy
Fermentation (2024) Vol. 10, Iss. 10, pp. 522-522
Open Access | Times Cited: 4
Bioengineered Probiotics: Synthetic Biology Can Provide Live Cell Therapeutics for the Treatment of Foodborne Diseases
Karla Cristina P. Cruz, Laura O. Enekegho, David A. Stuart
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 16
Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements
Aycan Gündoğdu, Özkan Ufuk Nalbantoğlu, Ilknur Sarikaya, et al.
Food Bioscience (2023) Vol. 53, pp. 102709-102709
Closed Access | Times Cited: 8
Tracking the metabolite footprint of four lactic acid bacteria in semiskimmed milk: A chemometric analysis
R. Sigala-Robles, María del Carmen Estrada‐Montoya, María J. Torres‐Llanez, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1171-1179
Open Access | Times Cited: 2
Benefits and concerns of probiotics: an overview of the potential genotoxicity of the colibactin-producing Escherichia coli Nissle 1917 strain
Luca Falzone, Alessandro Lavoro, Saverio Candido, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Lung-Directed Bacteriotherapy in Cystic Fibrosis: Could It Be an Option?
Giovanna Batoni, Giuseppantonio Maisetta, Esingül Kaya, et al.
Antibiotics (2022) Vol. 11, Iss. 3, pp. 326-326
Open Access | Times Cited: 12
Application of PCR-Based Techniques for the Identification of Genetic Fingerprint Diversity of Dominant Bacteria in Fecal Samples of Children with Diarrhea in Vietnam
Thi Quy Nguyen, Trong Khoa Dao, Hong Duong Nguyen, et al.
Infectious Disease Reports (2024) Vol. 16, Iss. 5, pp. 932-951
Open Access | Times Cited: 1
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the prospection of biological hazards of interest in food safety in Spain (2)
C. M. Franco, Carlos Alonso‐Calleja, Pablo Salvador Fernández Escámez, et al.
Food Risk Assess Europe (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Qualidade e viabilidade de probióticos comercializados em farmácias magistrais de Cascavel-PR
Ellen Cristina de Souza Hell da Silva, Suzana Bender
Research Society and Development (2021) Vol. 10, Iss. 14, pp. e87101421822-e87101421822
Open Access | Times Cited: 8
Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations
Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2781-2781
Open Access | Times Cited: 6
In Vitro Evaluation of Commercial Probiotic Products Containing Streptococcus salivarius K12 by Assessment of Probiotic Viability and Inhibitory Potency against Respiratory Pathogens
Medana Zamfir, Iulia-Roxana Angelescu, Silvia‐Simona Grosu‐Tudor
Processes (2023) Vol. 11, Iss. 2, pp. 622-622
Open Access | Times Cited: 2
Microbiological quality of probiotic products
Gordana Zavišić, Slavica Ristić, Branka Petković, et al.
Arhiv za farmaciju (2023) Vol. 73, Iss. 1, pp. 17-34
Open Access | Times Cited: 2
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