Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level
Leeann Klassen, Xiaohui Xing, Jeffrey P. Tingley, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 22

Showing 22 citing articles:

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
Isabella Skye Waddell, Caroline Orfila
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8752-8767
Open Access | Times Cited: 112
Algal polysaccharides: current status and future prospects
Anil Kumar Patel, Akash Pralhad Vadrale, Reeta Rani Singhania, et al.
Phytochemistry Reviews (2022) Vol. 22, Iss. 4, pp. 1167-1196
Closed Access | Times Cited: 78
The Influence of Dietary Factors on the Gut Microbiota
Esther Nova, Sonia Gómez‐Martínez, Rocío González-Soltero
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 77
Structural characteristics and intestinal flora metabolism mediated immunoregulatory effects of Lactarius deliciosus polysaccharide
Xiaodan Dong, Sujun Sun, Xinkun Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135063-135063
Closed Access | Times Cited: 22
The Impact of Carrageenan on Pharmascience
Akanksha Bhatt, Nidhi Nainwal, Priyank Purohit
Current Traditional Medicine (2024) Vol. 10, Iss. 6
Closed Access | Times Cited: 5
Dietary fiber monosaccharide content alters gut microbiome composition and fermentation
Nicholas O. Jensen, María X. Maldonado-Gómez, Nithya Krishnakumar, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 8
Closed Access | Times Cited: 5
Polysaccharide-Bacteria Interactions From the Lens of Evolutionary Ecology
Andreas Sichert, Otto X. Cordero
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 27
Dietary fiber chemical structure determined gut microbiota dynamics
Xin Meng, Jun Zheng, Fengqiao Wang, et al.
iMeta (2022) Vol. 1, Iss. 4
Open Access | Times Cited: 21
Food-polysaccharide utilization via in vitro fermentation: microbiota, structure, and function
Miao Wen, Na Li, Jian‐Lin Wu
Current Opinion in Food Science (2022) Vol. 48, pp. 100911-100911
Closed Access | Times Cited: 19
Rhodamine B dye degradation using used face masks-derived carbon coupled with peroxymonosulfate
Subramaninan Ramanathan, Jitti Kasemchainan, Ho‐Chiao Chuang, et al.
Environmental Pollution (2023) Vol. 324, pp. 121386-121386
Closed Access | Times Cited: 11
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
Enjuan Shi, Meimei Nie, Xiaoqin Wang, et al.
Food Research International (2023) Vol. 174, pp. 113592-113592
Closed Access | Times Cited: 11
Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome
Songtao Fan, Zhihong Zhang, Qixing Nie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 4
Carbohydrate flow through agricultural ecosystems: Implications for synthesis and microbial conversion of carbohydrates
Kristin E. Low, Jeffrey P. Tingley, Leeann Klassen, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108245-108245
Open Access | Times Cited: 10
Dietary fibre complexity and its influence on functional groups of the human gut microbiota
Petra Louis, Michael Solvang, Sylvia H. Duncan, et al.
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 386-397
Open Access | Times Cited: 21
In vitro and ex vivo metabolism of chemically diverse fructans by bovine rumen Bifidobacterium and Lactobacillus species
Marissa L. King, Xiaohui Xing, Greta Reintjes, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
HyunJi Lee, JaeHui Song, Bokyung Lee, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2123-2140
Closed Access | Times Cited: 1
The molecular basis of cereal mixed-linkage β-glucan utilization by the human gut bacterium Segatella copri
Benedikt Golisch, R.L. Cordeiro, Alexander S C Fraser, et al.
Journal of Biological Chemistry (2024) Vol. 300, Iss. 9, pp. 107625-107625
Open Access | Times Cited: 1
Genome mining reveals polysaccharide-degrading potential and new antimicrobial gene clusters of novel intestinal bacterium Paenibacillus jilinensis sp. nov.
Ke Ma, Wei Chen, Shiqing Yan, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Is the CslF6 gene involved in the accumulation of (1,3;1,4)-β-D-glucan in wheats, their wild relatives and their hybrids?
Ilaria Marcotuli, Xiaohui Xing, Davide Caranfa, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100212-100212
Open Access
The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage
Sharmista Gajadhar
(2023)
Open Access | Times Cited: 1
Genome mining reveals polysaccharide-degrading potential and new antimicrobial gene clusters of novel intestinal bacterium Paenibacillus jilinensis sp. nov
Ke Ma, Wei Chen, Shiqing Yan, et al.
Research Square (Research Square) (2022)
Open Access
The Type 9 Secretion System enables sharing of fungal mannan by human gut Bacteroides
Ekaterina Buzun, Tiaan Heunis, Curtis Cottam, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access
Page 1

Scroll to top