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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions
Holly P. Bartholomew, Michael Bradshaw, Wayne M. Jurick, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 42
Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
Rahim Khan
Toxicon (2024) Vol. 248, pp. 108038-108038
Closed Access | Times Cited: 6
Apple Bitter Rot: Biology, Ecology, Omics, Virulence Factors, and Management of Causal Colletotrichum Species
Nathanial J. Boeckman, Matheus Correa Borba, V. Bernal, et al.
Molecular Plant Pathology (2025) Vol. 26, Iss. 1
Open Access
Fungal Biocontrol Agents in the Management of Postharvest Losses of Fresh Produce—A Comprehensive Review
Phathutshedzo Ramudingana, Ndivhuho Makhado, Casper Nyaradzai Kamutando, et al.
Journal of Fungi (2025) Vol. 11, Iss. 1, pp. 82-82
Open Access
Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
Abdoul Razack Sare, M. Haïssam Jijakli, Sébastien Massart
Postharvest Biology and Technology (2021) Vol. 179, pp. 111572-111572
Closed Access | Times Cited: 45
Deciphering the role of endophytic microbiome in postharvest diseases management of fruits: Opportunity areas in commercial up-scale production
Madhuree Kumari, Kamal A. Qureshi, Mariusz Jaremko, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 34
Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species
Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, et al.
Toxins (2023) Vol. 15, Iss. 7, pp. 407-407
Open Access | Times Cited: 18
Mycotoxins in Food: Cancer Risks and Strategies for Control
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 21, pp. 3502-3502
Open Access | Times Cited: 4
Endophytes: Saviour of apples from post-harvest fungal pathogens
Shreya Gupta, Sanjai Saxena
Biological Control (2023) Vol. 182, pp. 105234-105234
Closed Access | Times Cited: 8
Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis
Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4328-4328
Open Access | Times Cited: 8
Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products
Karthika Pushparaj, Arun Meyyazhagan, Manikantan Pappuswamy, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 32-46
Open Access | Times Cited: 7
Bacterial Quorum-Quenching Lactonase Hydrolyzes Fungal Mycotoxin and Reduces Pathogenicity of Penicillium expansum—Suggesting a Mechanism of Bacterial Antagonism
Shlomit Dor, Dov Prusky, Livnat Afriat‐Jurnou
Journal of Fungi (2021) Vol. 7, Iss. 10, pp. 826-826
Open Access | Times Cited: 17
More than a Virulence Factor: Patulin Is a Non-Host-Specific Toxin that Inhibits Postharvest Phytopathogens and Requires Efflux for Penicillium Tolerance
Holly P. Bartholomew, Michael Bradshaw, Otilia Macarisin, et al.
Phytopathology (2022) Vol. 112, Iss. 5, pp. 1165-1174
Closed Access | Times Cited: 12
Effect of multiple nonthermal plasma treatments of filamentous fungi on cellular phenotypic changes and phytopathogenicity
Daria Nowinski, Tomasz Czapka, Irena Maliszewska
International Journal of Food Microbiology (2023) Vol. 408, pp. 110428-110428
Open Access | Times Cited: 6
Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Magnolol Loaded on Carboxymethyl Chitosan Particles Improved the Antimicrobial Resistance and Storability of Kiwifruits
Feixu Mo, Wenzhi Li, Youhua Long, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1149-1149
Open Access | Times Cited: 5
Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum
Holly P. Bartholomew, Dianiris Luciano‐Rosario, Michael Bradshaw, et al.
Microorganisms (2023) Vol. 11, Iss. 11, pp. 2792-2792
Open Access | Times Cited: 4
Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity
Davide Palmieri, Cecilia Miccoli, Ivan Notardonato, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 8
Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay
Holly P. Bartholomew, Franz J. Lichtner, Michael Bradshaw, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2414-2414
Open Access | Times Cited: 6
Diversity of mycotoxins and other secondary metabolites recovered from blood oranges infected byColletotrichum,Alternaria, andPenicilliumspecies
Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 2
Decoding the fruit microbiome: a climate smart strategy to manage postharvest decays
M. Kuruppu, Kong Ling, Phebe Ding, et al.
Horticultural Plant Journal (2024) Vol. 10, Iss. 5, pp. 1061-1072
Open Access
Bacterial-fungal crosstalk is defined by a fungal lactone mycotoxin and its degradation by a bacterial lactonase
Shlomit Dor, Keren Nudel, Justin L. Eagan, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 6
Open Access
Changes in the solid-associated bacterial and fungal communities following ruminal in vitro fermentation of winery by-products: aspects of the bioactive compounds and feed safety
Ratchaneewan Khiaosa‐ard, Cátia Pacífico, Mubarik Mahmood, et al.
Anaerobe (2024) Vol. 89, pp. 102893-102893
Open Access
Biocontrol of Thielaviopsis paradoxa Causing Black Rot on Postharvest Snake Fruit by Volatile Organic Compounds of Trichoderma harzianum
Toga Pangihotan Napitupulu, Des Saputro Wibowo, Muhammad Ilyas
Arabian Journal for Science and Engineering (2024)
Closed Access
Mycotoxins Contamination and their Possible Mitigation Strategies in Plant-Based Meat Alternatives (PBMAs): A Review
Paula Llorens, Ana Juan‐García, Cristina Juan, et al.
Food Bioscience (2024) Vol. 62, pp. 105230-105230
Closed Access
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