OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 16
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 16
Showing 16 citing articles:
Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 48
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 48
Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.
Gozde Gungor, Aslı Akpınar, Oktay Yerlıkaya
Food Bioscience (2024) Vol. 59, pp. 103840-103840
Closed Access | Times Cited: 7
Gozde Gungor, Aslı Akpınar, Oktay Yerlıkaya
Food Bioscience (2024) Vol. 59, pp. 103840-103840
Closed Access | Times Cited: 7
Development of innovative fermented products by exploiting the diversity of immunomodulatory properties and fermentative activity of lactic and propionic acid bacteria
Nassima Illikoud, Fillipe Luiz Rosa Do Carmo, Nathalie Daniel, et al.
Food Research International (2023) Vol. 166, pp. 112557-112557
Open Access | Times Cited: 11
Nassima Illikoud, Fillipe Luiz Rosa Do Carmo, Nathalie Daniel, et al.
Food Research International (2023) Vol. 166, pp. 112557-112557
Open Access | Times Cited: 11
Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii
Marcin Kruk, Pekka Varmanen, Minnamari Edelmann, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140102-140102
Closed Access | Times Cited: 8
Marcin Kruk, Pekka Varmanen, Minnamari Edelmann, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140102-140102
Closed Access | Times Cited: 8
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
International Journal of Food Properties (2023) Vol. 27, Iss. 1, pp. 106-122
Open Access | Times Cited: 7
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz, et al.
International Journal of Food Properties (2023) Vol. 27, Iss. 1, pp. 106-122
Open Access | Times Cited: 7
Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Tales Fernando da Silva, Rafael de Assis Glória, Thiago Jesus de Sousa, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 6
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 30, pp. 8511-8529
Open Access | Times Cited: 11
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 30, pp. 8511-8529
Open Access | Times Cited: 11
Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 4
Gustavo Eidt, Alessandra Koehler, Paulo Roberto Dall Cortivo, et al.
Food Bioscience (2023) Vol. 56, pp. 103182-103182
Closed Access | Times Cited: 4
Perspective of probiotic bacteria in the production of soy-based fermented products
Natalia V. Iakovchenko, Mariia А. Antsyperova
Agrarian science (2024), Iss. 3, pp. 149-156
Open Access | Times Cited: 1
Natalia V. Iakovchenko, Mariia А. Antsyperova
Agrarian science (2024), Iss. 3, pp. 149-156
Open Access | Times Cited: 1
Exploring the anti-inflammatory effects of postbiotic proteins from Lactobacillus delbrueckii CIDCA 133 on inflammatory bowel disease model
Andria dos Santos Freitas, Fernanda Alvarenga Lima Barroso, Gabriela Munis Campos, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134216-134216
Open Access | Times Cited: 1
Andria dos Santos Freitas, Fernanda Alvarenga Lima Barroso, Gabriela Munis Campos, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134216-134216
Open Access | Times Cited: 1
Impact of Environmental Conditions on the Protein Content of Staphylococcus aureus and Its Derived Extracellular Vesicles
Brenda Silva Rosa da Luz, Vinícius de Rezende Rodovalho, Aurélie Nicolas, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1808-1808
Open Access | Times Cited: 6
Brenda Silva Rosa da Luz, Vinícius de Rezende Rodovalho, Aurélie Nicolas, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1808-1808
Open Access | Times Cited: 6
Effect of the Addition of Soy Beverage and Propionic Bacteria on Selected Quality Characteristics of Cow’s Milk Yoghurt Products
Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12603-12603
Open Access | Times Cited: 4
Małgorzata Ziarno, Dorota Zaręba, Wiktoria Dryzek, et al.
Applied Sciences (2022) Vol. 12, Iss. 24, pp. 12603-12603
Open Access | Times Cited: 4
Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety
Valerii A. Shiriaev, Filipp V. Lavrentev, Olga Morozova, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Valerii A. Shiriaev, Filipp V. Lavrentev, Olga Morozova, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Traditional Foods as Sources of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 33-63
Closed Access
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 33-63
Closed Access
Comprehensive Probiogenomics Analysis of the Commensal Escherichia Coli CEC15 as a Potential Probiotic Strain
Tales Fernando da Silva, Rafael de Assis Glória, Thiago de Jesus Sousa, et al.
Research Square (Research Square) (2023)
Open Access
Tales Fernando da Silva, Rafael de Assis Glória, Thiago de Jesus Sousa, et al.
Research Square (Research Square) (2023)
Open Access
