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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interleukin-8 Release Inhibitors Generated by Fermentation of Artemisia princeps Pampanini Herb Extract With Lactobacillus plantarum SN13T
Tomoko Okamoto, Sachiko Sugimoto, Masafumi Noda, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 18

Showing 18 citing articles:

Research advances in probiotic fermentation of Chinese herbal medicines
Xiaoling Zhang, Qin Miao, Cheng‐Xue Pan, et al.
iMeta (2023) Vol. 2, Iss. 2
Open Access | Times Cited: 40
Anti-Oxidant and Anti-Inflammatory Substance Generated Newly in Paeoniae Radix Alba Extract Fermented with Plant-Derived Lactobacillus brevis 174A
Shrijana Shakya, Narandalai Danshiitsoodol, Sachiko Sugimoto, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1071-1071
Open Access | Times Cited: 35
Atractylodes Japonica Rhizome Extract Fermented with a Plant-Derived Lacticaseibacillus paracasei (Lactobacillus paracasei) IJH-SONE68 Improves the Wheat Gliadin-Induced Food Allergic Reaction in Mice
Qingmiao Ma, Masafumi Noda, Narandalai Danshiitsoodol, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1151-1151
Open Access
Traditional Chinese medicine as a promising choice for future control of PEDV
Cheng-ye Ji, Shuxuan Li, Christine Hu, et al.
Virus Research (2025), pp. 199572-199572
Open Access
Biological Activity of Fermented Plant Extracts for Potential Dermal Applications
Anna Herman, Andrzej Przemysław Herman
Pharmaceutics (2023) Vol. 15, Iss. 12, pp. 2775-2775
Open Access | Times Cited: 12
3-Phenyllactic acid generated in medicinal plant extracts fermented with plant-derived lactic acid bacteria inhibits the biofilm synthesis of Aggregatibacter actinomycetemcomitans
Shrijana Shakya, Narandalai Danshiitsoodol, Masafumi Noda, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Natural Antimicrobials Promote the Anti-Oxidative Inhibition of COX-2 Mediated Inflammatory Response in Primary Oral Cells Infected with Staphylococcus aureus, Streptococcus pyogenes and Enterococcus faecalis
Eugenia Butucel, Igori Balta, Iulia Adelina Bunduruș, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1017-1017
Open Access | Times Cited: 9
Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables
Shiyu Wang, Ziyu Nie, Li Zhu, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2159-2159
Open Access | Times Cited: 3
Fermented Gynochthodes officinalis (F.C.How) Razafim. & B.Bremer alleviates diabetic erectile dysfunction by attenuating oxidative stress and regulating PI3K/Akt/eNOS pathway
Shuai Liu, Kefan Li, Zhao Yan-fen, et al.
Journal of Ethnopharmacology (2023) Vol. 307, pp. 116249-116249
Open Access | Times Cited: 6
Exopolysaccharide Produced by Plant-Derived <i>Lactobacillus plantarum</i> SN35N Exhibits Antiviral Activity
Masafumi Noda, Narandalai Danshiitsoodol, Takemasa Sakaguchi, et al.
Biological and Pharmaceutical Bulletin (2021) Vol. 44, Iss. 12, pp. 1886-1890
Open Access | Times Cited: 14
Effect of Chinese bayberry residue on quality of Chinese quinoa (Chenopodium quinoa Willd.) Rice wine
Jian Ma, Wuyang Huang, Yanhong Ma, et al.
Food Chemistry X (2024) Vol. 23, pp. 101584-101584
Open Access | Times Cited: 1
Role of Phenolic Acid Metabolism in Enhancing Bioactivity of Mentha Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T
Shrijana Shakya, Narandalai Danshiitsoodol, Masafumi Noda, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 1052-1064
Open Access | Times Cited: 3
Role of Phenolic Acid Metabolism in Enhancing Bioactivity of Mentha Extract Fermented with Plant- Derived Lactobacillus plantarum SN13T
Shrijana Shakya, Narandalai Danshiitsoodol, Masafumi Noda, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Transcriptional profiling of geniposide bioconversion into genipin during gardenia fructus extract fermentation by <i>Lactobacillus (Lactiplantibacillus) plantarum</i> SN13T
Shrijana Shakya, Narandalai Danshiitsoodol, Masafumi Noda, et al.
Bioscience of Microbiota Food and Health (2023) Vol. 43, Iss. 2, pp. 120-127
Open Access | Times Cited: 2
Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants
Simon Sauer, Leon Dlugosch, Felix Milke, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 383-383
Open Access | Times Cited: 4
Probiotic Fermented Food Inhibits Viral Infection; a Concept of Modern Era
Aman Khan, Xiangkai Li, Weidong Wang
(2024)
Open Access
Eriobotrya japonica Fermentation with Plant-Derived Lactiplantibacillus plantarum MSC-5T Ameliorates Antioxidant Activity in HEK293 Cells
Narandalai Danshiitsoodol, Yusuke Inoue, Sachiko Sugimoto, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 197-197
Open Access
The altered production and property of saliva induced by ingesting fermented food ingredients affect the oral microbiome composition in mice
Yuichiro Kaibori, Kazuhiko Yamashita, Daisuke Nagakubo
Bioscience Biotechnology and Biochemistry (2022) Vol. 87, Iss. 2, pp. 228-235
Closed Access | Times Cited: 2
Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota
Qingmiao Ma, Masafumi Noda, Narandalai Danshiitsoodol, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3708-3708
Open Access
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