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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 59 citing articles:

High intake of dietary fructose in overweight/obese teenagers associated with depletion of Eubacterium and Streptococcus in gut microbiome
Roshonda B. Jones, Tanya L. Alderete, Jeniffer S. Kim, et al.
Gut Microbes (2019) Vol. 10, Iss. 6, pp. 712-719
Open Access | Times Cited: 100
Impact of Intestinal Microbiota on Growth Performance of Suckling and Weaned Piglets
Md. Rayhan Mahmud, Ching Jian, Md Karim Uddin, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 23
Pectin modulates intestinal immunity in a pig model via regulating the gut microbiota-derived tryptophan metabolite-AhR-IL22 pathway
Guoqi Dang, Xiaobin Wen, Ruqing Zhong, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 22
Dietary destabilisation of the balance between the microbiota and the colonic mucus barrier
George Birchenough, Bjoern O. Schroeder, Fredrik Bäckhed, et al.
Gut Microbes (2018) Vol. 10, Iss. 2, pp. 246-250
Open Access | Times Cited: 76
Swine gut microbiota and its interaction with host nutrient metabolism
Hongyu Wang, Rongying Xu, He Zhang, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 410-420
Open Access | Times Cited: 64
The interaction between dietary fiber and gut microbiota, and its effect on pig intestinal health
Ruiqi Hu, Shuwei Li, Hui Diao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 20
Effects of dietary fiber on fecal microbiota of grower–finisher pig offspring from parents with divergent estimated breeding value for feed conversion ratio
Paula Azevedo, Shubo Jin, Yujia Wu, et al.
Canadian Journal of Animal Science (2025)
Closed Access
Interactions between gut microbes and host promote degradation of various fiber components in Meishan pigs
Guang Pu, Liming Hou, Qingbo Zhao, et al.
mSystems (2025)
Open Access
Amomum longiligulare polysaccharide 1 supplementation promotes the proliferation of jejunal epithelial cells in piglets by regulating jejunal metabolites
Yun Chen, Qiyuan Luo, Haowen Wu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141366-141366
Closed Access
The research progress on the impact of pig gut microbiota on health and production performance
Jing Wang, Tiejun Tong, Changqing Yu, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Interactions between dietary fibre and the gut microbiota
C. Thomson, Ada L. García, Christine A. Edwards
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 4, pp. 398-408
Open Access | Times Cited: 38
Evolution of the Gut Microbiota and Its Fermentation Characteristics of Ningxiang Pigs at the Young Stage
Hao Li, Longteng Ma, Zhiqing Li, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 638-638
Open Access | Times Cited: 36
Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs
Weifa Su, Zipeng Jiang, Cheng Wang, et al.
Animal nutrition (2022) Vol. 11, pp. 413-424
Open Access | Times Cited: 26
Increase Dietary Fiber Intake Ameliorates Cecal Morphology and Drives Cecal Species-Specific of Short-Chain Fatty Acids in White Pekin Ducks
Yongsheng Hao, Zhanqing Ji, Zhongjian Shen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 22
Exploring the Intestinal Microbial Community of Lantang Pigs through Metagenome-Assembled Genomes and Carbohydrate Degradation Genes
Jianbo Yang, Ying Fan, Rui Jin, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 207-207
Open Access | Times Cited: 4
Whole-plant silage maize to improve fiber digestive characteristics and intestinal microbiota of Hezuo pigs
Longlong Wang, Pengfei Wang, Zunqiang Yan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
“King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs
Jixiang Ma, Weikang Huangfu, Xu Yang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 19
Gastrointestinal Tract and Dietary Fiber Driven Alterations of Gut Microbiota and Metabolites in Durco × Bamei Crossbred Pigs
Guofang Wu, Xianjiang Tang, Chao Fan, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 18
Effects of short-term feeding with high fiber diets on growth, utilization of dietary fiber, and microbiota in pigs
Guang Pu, Liming Hou, Taoran Du, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Effects of supplemental Glycyrrhiza polysaccharide on growth performance and intestinal health in weaned piglets
Yuqin Wang, Pengli Zhao, Cai Zhang, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 2
Metagenomic Analysis Reveals New Microbiota Related to Fiber Digestion in Pigs
Gensheng Liu, Pinghua Li, Liming Hou, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 18
The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs
Qi Han, Xingguo Huang, Fuyong Yan, et al.
Antibiotics (2022) Vol. 11, Iss. 6, pp. 793-793
Open Access | Times Cited: 13
Identification of Gut Microbiota Affecting Fiber Digestibility in Pigs
Qing Niu, Guang Pu, Lijuan Fan, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 10, pp. 4557-4569
Open Access | Times Cited: 13
Maintenance of gut microbiome stability for optimum intestinal health in pigs – a review
Santi Devi Upadhaya, In Ho Kim
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 13
Co-fermented yellow wine lees by Bacillus subtilis and Enterococcus faecium regulates growth performance and gut microbiota in finishing pigs
Yu Zhang, Cheng Wang, Weifa Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
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