Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus
Shuai-Cheng Wu, Zhiqiang Yang, Fei Liu, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Plant Natural Flavonoids Against Multidrug Resistant Pathogens
Meirong Song, Ying Liu, Tingting Li, et al.
Advanced Science (2021) Vol. 8, Iss. 15
Open Access | Times Cited: 266
Ethnobotany and the Role of Plant Natural Products in Antibiotic Drug Discovery
Gina Porras, François Chassagne, James T. Lyles, et al.
Chemical Reviews (2020) Vol. 121, Iss. 6, pp. 3495-3560
Open Access | Times Cited: 252
A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 122
Natural Products That Target Virulence Factors in Antibiotic-Resistant Staphylococcus aureus
Shuai-Cheng Wu, Fei Liu, Kui Zhu, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 48, pp. 13195-13211
Closed Access | Times Cited: 119
Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health
Daniela Bencardino, Giulia Amagliani, Giorgio Brandi
Food Control (2021) Vol. 130, pp. 108362-108362
Closed Access | Times Cited: 86
The potential of glycyrrhizin and licorice extract in combating COVID-19 and associated conditions
Adel A. Gomaa, Yasmin A. Abdel-Wadood
Phytomedicine Plus (2021) Vol. 1, Iss. 3, pp. 100043-100043
Open Access | Times Cited: 84
Health Benefits of Silybum marianum: Phytochemistry, Pharmacology, and Applications
Xin Wang, Zhen Zhang, Shuai-Cheng Wu
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 42, pp. 11644-11664
Closed Access | Times Cited: 80
A review on phytochemicals, pharmacological activities, drug interactions, and associated toxicities of licorice (Glycyrrhizasp.)
Islam Husain, Kiran Bala, Ikhlas A. Khan, et al.
Food Frontiers (2021) Vol. 2, Iss. 4, pp. 449-485
Open Access | Times Cited: 59
Escaping mechanisms of ESKAPE pathogens from antibiotics and their targeting by natural compounds
Ragi Jadimurthy, Shilpa Borehalli Mayegowda, S. Chandra Nayak, et al.
Biotechnology Reports (2022) Vol. 34, pp. e00728-e00728
Open Access | Times Cited: 53
Effects of Traditional Chinese Medicine and its Active Ingredients on Drug-Resistant Bacteria
Jimin Li, Shanshan Feng, Xin Liu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 51
Phytochemicals with activity against methicillin-resistant Staphylococcus aureus
Miaomiao Liang, Xueliang Ge, Hui Xua, et al.
Phytomedicine (2022) Vol. 100, pp. 154073-154073
Closed Access | Times Cited: 46
Prenylated Flavonoids in Topical Infections and Wound Healing
Alice Sychrová, Gabriela Škovranová, Marie Čulenová, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4491-4491
Open Access | Times Cited: 40
Antimicrobial Peptides and Small Molecules Targeting the Cell Membrane of Staphylococcus aureus
Narchonai Ganesan, Biswajit Mishra, Felix LewisOscar, et al.
Microbiology and Molecular Biology Reviews (2023) Vol. 87, Iss. 2
Closed Access | Times Cited: 30
Study on the antibacterial activity and mechanism of Cinnamaldehyde against Methicillin-resistant Staphylococcus aureus
Xiaohong Chen, Panpan Liu, Xiaofeng Luo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1069-1081
Closed Access | Times Cited: 7
Catechin isolated from cashew nut shell exhibits antibacterial activity against clinical isolates of MRSA through ROS-mediated oxidative stress
Simran Sinsinwar, Vellingiri Vadivel
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 19, pp. 8279-8297
Closed Access | Times Cited: 65
Flavonoids as Potential anti-MRSA Agents through Modulation of PBP2a: A Computational and Experimental Study
Hani A. Alhadrami, Ahmed A. Hamed, Hossam M. Hassan, et al.
Antibiotics (2020) Vol. 9, Iss. 9, pp. 562-562
Open Access | Times Cited: 58
In Vitro and in Vivo Evaluation of Membrane-Active Flavone Amphiphiles: Semisynthetic Kaempferol-Derived Antimicrobials against Drug-Resistant Gram-Positive Bacteria
Shuimu Lin, Hongxia Li, Yiwen Tao, et al.
Journal of Medicinal Chemistry (2020) Vol. 63, Iss. 11, pp. 5797-5815
Closed Access | Times Cited: 56
Pharmacological Effects and Underlying Mechanisms of Licorice-Derived Flavonoids
Yufan Wu, Zhuxian Wang, Qunqun Du, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-25
Open Access | Times Cited: 30
Isolation and biological activity of natural chalcones based on antibacterial mechanism classification
Sinan Wang, Chuang Li, Liyan Zhang, et al.
Bioorganic & Medicinal Chemistry (2023) Vol. 93, pp. 117454-117454
Closed Access | Times Cited: 20
Menthone Exerts its Antimicrobial Activity Against Methicillin Resistant Staphylococcus aureus by Affecting Cell Membrane Properties and Lipid Profile
Wenming Zhao, Yang Chengwei, Ning Zhang, et al.
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 219-236
Open Access | Times Cited: 18
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review
Mengyan Qian, Balarabe B. Ismail, Qiao He, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2523-2590
Closed Access | Times Cited: 17
Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry
Yanping Wu, Ling Jiang, Wenyi Ran, et al.
Food Chemistry (2024) Vol. 460, pp. 140476-140476
Closed Access | Times Cited: 5
Synergistic antimicrobial efficacy of glabrol and colistin through micelle-based co-delivery against multidrug-resistant bacterial pathogens
Ying Liu, Mengying Zhang, Yawei Cai, et al.
Phytomedicine (2025) Vol. 137, pp. 156371-156371
Closed Access
Efficient degradation of corn straw at low temperature using a novel co-cultured consortium LHWA
Qingyong Hu, Jinling Cai, Qi Wu, et al.
Journal of Bioscience and Bioengineering (2025)
Closed Access
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access
Page 1 - Next Page

Scroll to top