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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
Floriane Gaucher, Koffigan Kponouglo, Hassan Rabah, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 19

Showing 19 citing articles:

Lactobacillus , Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying
Xinwei Gao, Jie Kong, Hongkang Zhu, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 2, pp. 802-821
Open Access | Times Cited: 56
Probiotic properties of yeasts in traditional fermented foods and beverages
Jyoti Prakash Tamang, Sonam Lama
Journal of Applied Microbiology (2022) Vol. 132, Iss. 5, pp. 3533-3542
Closed Access | Times Cited: 54
Optimizing oral delivery of next generation probiotics
Anders Meyer Torp, Martin Iain Bahl, Anja Boisen, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 101-109
Open Access | Times Cited: 42
A Pan-Genome Guided Metabolic Network Reconstruction of Five Propionibacterium Species Reveals Extensive Metabolic Diversity
Tim McCubbin, R. Axayácatl González-García, Robin Palfreyman, et al.
Genes (2020) Vol. 11, Iss. 10, pp. 1115-1115
Open Access | Times Cited: 34
Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review
Mital Kathiriya, Yogesh V. Vekariya, Subrota Hati
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 4, pp. 1032-1048
Closed Access | Times Cited: 12
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Song Huang, Floriane Gaucher, Chantal Cauty, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 35
Next-Generation Probiotics and Chronic Diseases: A Review of Current Research and Future Directions
Ashutosh Tiwari, Dyah Ika Krisnawati, Erna Susilowati, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27679-27700
Open Access | Times Cited: 3
Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
Ni Zhen, Xiaoqun Zeng, Huijun Wang, et al.
Food Research International (2020) Vol. 136, pp. 109507-109507
Closed Access | Times Cited: 25
Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Ruixue Wang, Ruiyin Sun, Ying Yang, et al.
Food Microbiology (2022) Vol. 105, pp. 104009-104009
Closed Access | Times Cited: 15
Isolation of Yeasts from Some Homemade Fermented Cow-Milk Products of Sikkim and Their Probiotic Characteristics
Sonam Lama, Jyoti Prakash Tamang
Fermentation (2022) Vol. 8, Iss. 12, pp. 664-664
Open Access | Times Cited: 11
Genome Analysis of Potential Probiotic Levilactobacillus brevis AcCh91 Isolated from Indian Home-Made Fermented Milk Product (Chhurpi)
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1583-1607
Closed Access | Times Cited: 6
Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 16
Probiotics for the Chemoprotective Role against the Toxic Effect of Cancer Chemotherapy
Aafrin Waziri, Charu Bharti, Mohammed Aslam, et al.
Anti-Cancer Agents in Medicinal Chemistry (2021) Vol. 22, Iss. 4, pp. 654-667
Closed Access | Times Cited: 13
Harnessing L-Cysteine to enhance lyophilization tolerance in Lactiplantibacillus plantarum: Insights into cellular protection mechanisms
E Jingjing, Peixi Wang, Yue Zhang, et al.
LWT (2024) Vol. 208, pp. 116690-116690
Open Access | Times Cited: 1
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, Giacomo Zara, Antonio Gallo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Improving the drying of Propionibacterium freudenreichii starter cultures
Romain Jeantet, Gwénaël Jan
Applied Microbiology and Biotechnology (2021)
Open Access | Times Cited: 7
Immunomodulatory Benefits of Probiotic Bacteria: A Review of Evidence
Samson Adedeji Adejumo, Angus Nnamdi Oli, Adekunle Babajide Rowaiye, et al.
OBM Genetics (2023) Vol. 07, Iss. 04, pp. 1-73
Open Access | Times Cited: 2
Propionibacterium freudenreichii: General Characteristics and Probiotic Traits
Vinícius de Rezende Rodovalho, Diego Lucas Neres Rodrigues, Gwénaël Jan, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 5
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