OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review
Natasha Doyle, Philiswa Mbandlwa, William J. Kelly, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Feed additives as a strategic approach to reduce enteric methane production in cattle: modes of action, effectiveness and safety
Mallory C. Honan, Xiaoyu Feng, J.M. Tricárico, et al.
Animal Production Science (2021) Vol. 62, Iss. 14, pp. 1303-1317
Open Access | Times Cited: 160

RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system
Paula García-Oliveira, María Fraga-Corral, Antía G. Pereira, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 7, pp. 1765-1781
Closed Access | Times Cited: 74

Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health
Yajing Ban, Le Luo Guan
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 73

Alternative pathways for hydrogen sink originated from the ruminal fermentation of carbohydrates: Which microorganisms are involved in lowering methane emission?
Ana Margarida Pereira, Maria de Lurdes Enes Dapkevicius, Alfredo Borba
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 60

Bovine host genome acts on rumen microbiome function linked to methane emissions
Marina Martínez-Álvaro, Marc Auffret, Carol-Anne Duthie, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 54

Invited review: Rumen modifiers in today's dairy rations
J.L. Firkins, Kathy E. Mitchell
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3053-3071
Open Access | Times Cited: 22

Lactic acid-based fermentative hydrogen production from kitchen waste: Mechanisms and taxonomic insights
Luo Lijun, Roktaek Lim, Nirakar Pradhan
Chemical Engineering Journal (2024) Vol. 488, pp. 150854-150854
Closed Access | Times Cited: 12

A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle
Ian Hodge, Patrick Quille, Shane O’Connell
Animals (2024) Vol. 14, Iss. 4, pp. 568-568
Open Access | Times Cited: 9

Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1

Probiotics: Symbiotic Relationship with the Animal Host
Elvia Guadalupe Melara, Mavir Carolina Avellaneda, M Valdivié, et al.
Animals (2022) Vol. 12, Iss. 6, pp. 719-719
Open Access | Times Cited: 37

Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Anton Soria-López, Pascual García-Pérez, María Carpena, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 9-20
Open Access | Times Cited: 29

Dietary Ruminant Enteric Methane Mitigation Strategies: Current Findings, Potential Risks and Applicability
Tomas Lileikis, Rasa Nainienė, Saulius Bliznikas, et al.
Animals (2023) Vol. 13, Iss. 16, pp. 2586-2586
Open Access | Times Cited: 17

The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review
Davies Veli Nkosi, Johan Leon Bekker, Louwrens C. Hoffman
Foods (2021) Vol. 10, Iss. 10, pp. 2293-2293
Open Access | Times Cited: 39

Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health
Carla Miranda, Diogo Contente, Gilberto Igrejas, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2092-2092
Open Access | Times Cited: 36

The Start-Up of Continuous Biohydrogen Production from Cheese Whey: Comparison of Inoculum Pretreatment Methods and Reactors with Moving and Fixed Polyurethane Carriers
Э. Р. Михеева, I.V. Katraeva, Andrey A. Kovalev, et al.
Applied Sciences (2021) Vol. 11, Iss. 2, pp. 510-510
Open Access | Times Cited: 33

Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review
Amin Omar Hendawy, Satoshi Sugimura, Kan Sato, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 4-4
Open Access | Times Cited: 29

Effect of static magnetic field exposure on biohydrogen production via dark fermentation of glucose
Sonia Arriaga, Maria F. Carboni, Piet N.L. Lens
Process Safety and Environmental Protection (2023) Vol. 176, pp. 375-388
Closed Access | Times Cited: 12

Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives
MM Hossain, Sungbo Cho, In Ho Kim
Journal of Animal Science and Technology (2024) Vol. 66, Iss. 2, pp. 237-250
Open Access | Times Cited: 4

The ruminant gut microbiome vs enteric methane emission: The essential microbes may help to mitigate the global methane crisis
Aswin Thacharodi, Saqib Hassan, Zaheer Ahmed, et al.
Environmental Research (2024) Vol. 261, pp. 119661-119661
Closed Access | Times Cited: 4

The role of rumen microbiome in the development of methane mitigation strategies for ruminant livestock
Sinéad M. Waters, Emily Roskam, Paul E. Smith, et al.
Journal of Dairy Science (2025)
Open Access

Lactic Acid Bacteria and Bacteriocins in Feed Preservation: Mechanisms and Antifungal Properties
Pamela Oliveira de Souza de Azevedo, M. Gierus
Grass and Forage Science (2025) Vol. 80, Iss. 1
Open Access

The rumen microbiome and metabolome profile of Ongole crossbreed cattle fed probiotics and protected amino acids
Adilah Adawiah, Anja Meryandini, Roni Ridwan, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Closed Access

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