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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses
Floriane Gaucher, Sylvie Bonnassié, Hassan Rabah, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
Phu-Tho Nguyen, Tho-Thi Nguyen, Duc‐Cuong Bui, et al.
AIMS Microbiology (2020) Vol. 6, Iss. 4, pp. 451-469
Open Access | Times Cited: 163
The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products
Barbara Sionek, Aleksandra Szydłowska, Monika Trząskowska, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 298-298
Open Access | Times Cited: 19
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15
Circulating Pro- and Anti-Inflammatory Metabolites and Its Potential Role in Rheumatoid Arthritis Pathogenesis
Roxana Coras, Jessica Murillo‐Saich, Mónica Gumá
Cells (2020) Vol. 9, Iss. 4, pp. 827-827
Open Access | Times Cited: 74
Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
José Carlos Andrade, Diana Almeida, Melany Domingos, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 53
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review
Cecilia Castro-López, Haydee Eliza Romero-Luna, Hugo S. Garcı́a, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1250-1270
Closed Access | Times Cited: 33
Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era
António Machado, Lizbeth Zamora-Mendoza, Frank Alexis, et al.
Future Pharmacology (2023) Vol. 3, Iss. 3, pp. 535-567
Open Access | Times Cited: 18
The gain effect of microbial consortia induced by adaptive domestication for efficient conversion of Chinese cabbage waste by anaerobic fermentation
Dongbo Ma, Jiawei Li, Jingkai Liu, et al.
The Science of The Total Environment (2024) Vol. 922, pp. 171313-171313
Closed Access | Times Cited: 6
Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis
Marta F. Bustamante, Meritxall Agustín-Perez, Francesca Cedola, et al.
Contemporary Clinical Trials Communications (2020) Vol. 17, pp. 100524-100524
Open Access | Times Cited: 39
Cancer Related Anemia: An Integrated Multitarget Approach and Lifestyle Interventions
Valentina Natalucci, Edy Virgili, Federica Calcagnoli, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 482-482
Open Access | Times Cited: 34
Understanding the Probiotic Bacterial Responses Against Various Stresses in Food Matrix and Gastrointestinal Tract: A Review
Mital Kathiriya, Yogesh V. Vekariya, Subrota Hati
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 4, pp. 1032-1048
Closed Access | Times Cited: 13
A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review
Charlotte Van Engeland, Benoı̂t Haut, Frédéric Debaste
Microorganisms (2025) Vol. 13, Iss. 2, pp. 435-435
Open Access
Isolation of derivatives from the food-grade probiotic Lactobacillus johnsonii CNCM I-4884 with enhanced anti- Giardia activity
Anne-Sophie Boucard, Saulius Kulakauskas, Jana Alazzaz, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application
Stavros Plessas
Fermentation (2021) Vol. 8, Iss. 1, pp. 6-6
Open Access | Times Cited: 28
Stress Response in Bifidobacteria
Marie Schöpping, Ahmad A. Zeidan, Carl Johan Franzén
Microbiology and Molecular Biology Reviews (2022) Vol. 86, Iss. 4
Open Access | Times Cited: 21
Role of drying technology in probiotic encapsulation and impact on food safety
Rachna Sehrawat, S. Abdullah, Prateek Khatri, et al.
Drying Technology (2022) Vol. 40, Iss. 8, pp. 1562-1581
Closed Access | Times Cited: 20
Good bacteria, oxidative stress and neurological disorders: Possible therapeutical considerations
Masoud Soheili, Azam Alinaghipour, Mahmoud Salami
Life Sciences (2022) Vol. 301, pp. 120605-120605
Closed Access | Times Cited: 20
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Song Huang, Floriane Gaucher, Chantal Cauty, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 35
New Insights into the Gut Microbiota in Neurodegenerative Diseases from the Perspective of Redox Homeostasis
Yu Wang, Zhe Zhang, Bowen Li, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2287-2287
Open Access | Times Cited: 17
The V‐Shaped Structuring Regulated via the LuxS‐Dependent Quorum‐Sensing Pathway Is Associated With Lactiplantibacillus plantarum Survivability in Acidic Environments
Athira Venugopal, Ronit Vogt Sionov, Yulia Kroupitski, et al.
Food Frontiers (2024)
Open Access | Times Cited: 3
A review of the impact of xenobiotics from dietary sources on infant health: Early life exposures and the role of the microbiota
Marta Calatayud, Tamara García‐Barrera, Belén Callejón‐Leblic, et al.
Environmental Pollution (2020) Vol. 269, pp. 115994-115994
Open Access | Times Cited: 27
Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
Elena Bancalari, Vincenzo Castellone, Benedetta Bottari, et al.
Foods (2020) Vol. 9, Iss. 3, pp. 314-314
Open Access | Times Cited: 24
Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus
Eduardo Wagner Vasconcelos de Andrade, Sébastien Dupont, Laurent Beney, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 3, pp. 1031-1044
Closed Access | Times Cited: 14
Selection of Potential Probiotic Bacteria from Exclusively Breastfed Infant Faeces with Antagonistic Activity Against Multidrug-Resistant ESKAPE Pathogens
Sonakshi Rastogi, Vineeta Mittal, Aditi Singh
Probiotics and Antimicrobial Proteins (2020) Vol. 13, Iss. 3, pp. 739-750
Closed Access | Times Cited: 22
Feasible mechanisms and therapeutic potential of food probiotics to mitigate diabetes‐associated cancers: A comprehensive review and in silico validation
Annadurai Vinothkanna, Xiang Shi‐Liang, Durairaj Karthick Rajan, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1476-1511
Open Access | Times Cited: 2
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