OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From Gracilaria lemaneiformis by the Action of Flammeovirga sp. OC4
Xinglin Chen, Li Li, Zhuhua Chan, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 14
Xinglin Chen, Li Li, Zhuhua Chan, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 14
Showing 14 citing articles:
Agar oligosaccharides: A review of preparation, structures, bioactivities and application
Xiaodan Chen, Xiaoting Fu, Luqiang Huang, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118076-118076
Closed Access | Times Cited: 98
Xiaodan Chen, Xiaoting Fu, Luqiang Huang, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118076-118076
Closed Access | Times Cited: 98
Recent advances in marine algae oligosaccharides: structure, analysis, and potential prebiotic activities
Xu-Ting Xie, Kit‐Leong Cheong
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7703-7717
Closed Access | Times Cited: 44
Xu-Ting Xie, Kit‐Leong Cheong
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7703-7717
Closed Access | Times Cited: 44
Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship
Chengcheng Jiang, Danyang Cheng, Zhen Liu, et al.
Food Research International (2021) Vol. 145, pp. 110408-110408
Closed Access | Times Cited: 33
Chengcheng Jiang, Danyang Cheng, Zhen Liu, et al.
Food Research International (2021) Vol. 145, pp. 110408-110408
Closed Access | Times Cited: 33
Structure characteristics and fermentation properties of konjac oligosaccharides from konjac peel prepared by one-step fermentation with Bacillus Licheniformis BJ2022
Qiqi Wang, Songlin Liu, Tianxiang Zhu, et al.
Food Chemistry (2025), pp. 144332-144332
Closed Access
Qiqi Wang, Songlin Liu, Tianxiang Zhu, et al.
Food Chemistry (2025), pp. 144332-144332
Closed Access
Diversity of Culturable Bacteria from the Coral Reef Areas in the South China Sea and Their Agar-Degrading Abilities
Mei Liu, Fu Yin, Wenbin Zhao, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 3
Mei Liu, Fu Yin, Wenbin Zhao, et al.
Microorganisms (2024) Vol. 12, Iss. 1, pp. 187-187
Open Access | Times Cited: 3
Characterization of argonaute nucleases from mesophilic bacteria Pseudobutyrivibrio ruminis
Xiaoyi Xu, Hao Yang, Huarong Dong, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Xiaoyi Xu, Hao Yang, Huarong Dong, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Macroalgal dietary glycans: potential source for human gut bacteria and enhancing immune system for better health
Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 6, pp. 1674-1695
Closed Access | Times Cited: 16
Ravindra Pal Singh, Raja Bhaiyya, Kiran Khandare, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 6, pp. 1674-1695
Closed Access | Times Cited: 16
Optimized strategy for simultaneous recovering bioactive oligosaccharides and reusable perlite from agar industrial waste residues
Zhipeng Li, Qingsong Hu, Jinfang Chen, et al.
Journal of Cleaner Production (2022) Vol. 378, pp. 134631-134631
Closed Access | Times Cited: 10
Zhipeng Li, Qingsong Hu, Jinfang Chen, et al.
Journal of Cleaner Production (2022) Vol. 378, pp. 134631-134631
Closed Access | Times Cited: 10
Characterization of a novel alkaline β-agarase and its hydrolysates of agar
Xinglin Chen, Hetong Lin, Min Jin, et al.
Food Chemistry (2019) Vol. 295, pp. 311-319
Closed Access | Times Cited: 15
Xinglin Chen, Hetong Lin, Min Jin, et al.
Food Chemistry (2019) Vol. 295, pp. 311-319
Closed Access | Times Cited: 15
Agarase cocktail from agar polysaccharide utilization loci converts homogenized Gelidium amansii into neoagarooligosaccharides
Tao Song, Xiaotao Wang, Minghao Wu, et al.
Food Chemistry (2020) Vol. 352, pp. 128685-128685
Closed Access | Times Cited: 12
Tao Song, Xiaotao Wang, Minghao Wu, et al.
Food Chemistry (2020) Vol. 352, pp. 128685-128685
Closed Access | Times Cited: 12
Enhanced Stability of β-Agarase Immobilized on Streptavidin-Coated Fe3O4 Nanoparticles: Effect of Biotin Linker Length
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
Industrial & Engineering Chemistry Research (2022) Vol. 61, Iss. 51, pp. 18646-18662
Closed Access | Times Cited: 5
Xuewu Liu, Xingfei Li, Yuxiang Bai, et al.
Industrial & Engineering Chemistry Research (2022) Vol. 61, Iss. 51, pp. 18646-18662
Closed Access | Times Cited: 5
Phenotypic Modulation of Biofilm Formation in a Staphylococcus epidermidis Orthopedic Clinical Isolate Grown Under Different Mechanical Stimuli: Contribution From a Combined Proteomic Study
Marta Bottagisio, Pietro Barbacini, Alessandro Bidossi, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 6
Marta Bottagisio, Pietro Barbacini, Alessandro Bidossi, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 6
Screening and characterization of agarolytic bacteria from different sources
Dinesh Labade, Heena Tabassum, Minal Wani
Letters in Applied Microbiology (2023) Vol. 76, Iss. 7
Closed Access | Times Cited: 1
Dinesh Labade, Heena Tabassum, Minal Wani
Letters in Applied Microbiology (2023) Vol. 76, Iss. 7
Closed Access | Times Cited: 1
Inhibitory effect of arabinoxylan oligosaccharides from Plantago ciliata Desf. seeds on α-amylase and α-d-glucosidase and the inhibition kinetics
Aziza Safaa Chenine, Zakaria Boual, Mohamed Didi Ould El-Hadj, et al.
Euro-Mediterranean Journal for Environmental Integration (2023) Vol. 8, Iss. 4, pp. 795-805
Closed Access | Times Cited: 1
Aziza Safaa Chenine, Zakaria Boual, Mohamed Didi Ould El-Hadj, et al.
Euro-Mediterranean Journal for Environmental Integration (2023) Vol. 8, Iss. 4, pp. 795-805
Closed Access | Times Cited: 1
