OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 69
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6285-6285
Open Access | Times Cited: 150
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6285-6285
Open Access | Times Cited: 150
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Bio-synthesis of food additives and colorants-a growing trend in future food
Lichao Sun, Fengjiao Xin, Hal S. Alper
Biotechnology Advances (2020) Vol. 47, pp. 107694-107694
Closed Access | Times Cited: 72
Lichao Sun, Fengjiao Xin, Hal S. Alper
Biotechnology Advances (2020) Vol. 47, pp. 107694-107694
Closed Access | Times Cited: 72
Precision fermentation to advance fungal food fermentations
Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100881-100881
Closed Access | Times Cited: 66
Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100881-100881
Closed Access | Times Cited: 66
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
Optimization, validation, and measurement uncertainty of HPLC-UVD method for quantification of thaumatin in food
Hyeon-Ju Park, Choong‐In Yun, Do‐Yeon Kim, et al.
Food Science and Biotechnology (2025)
Closed Access
Hyeon-Ju Park, Choong‐In Yun, Do‐Yeon Kim, et al.
Food Science and Biotechnology (2025)
Closed Access
Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety
Mohamed A. Farag, Mona M Rezk, Mohamed Hamdi Elashal, et al.
Food Research International (2022) Vol. 162, pp. 111853-111853
Closed Access | Times Cited: 24
Mohamed A. Farag, Mona M Rezk, Mohamed Hamdi Elashal, et al.
Food Research International (2022) Vol. 162, pp. 111853-111853
Closed Access | Times Cited: 24
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
Yameng Xu, Yaokang Wu, Yanfeng Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 512-527
Closed Access | Times Cited: 22
Yameng Xu, Yaokang Wu, Yanfeng Liu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 512-527
Closed Access | Times Cited: 22
Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II
Kirolos Kelada, Daniel Tusé, Yuri Gleba, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 838-838
Open Access | Times Cited: 22
Kirolos Kelada, Daniel Tusé, Yuri Gleba, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 838-838
Open Access | Times Cited: 22
Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Foods (2022) Vol. 11, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 15
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Foods (2022) Vol. 11, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 15
Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review
Muhammad Bilal, Liyun Ji, Shuo Xu, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9816-9829
Open Access | Times Cited: 12
Muhammad Bilal, Liyun Ji, Shuo Xu, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9816-9829
Open Access | Times Cited: 12
Inclusive Overview of Sweeteners Trends: Nutritional Safety and Commercialization
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Saba Anwar, Qamar Abbas Syed, Faiza Munawar, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 245-258
Closed Access | Times Cited: 7
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 7
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 7
Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries
Bright Amanful, Eunice Sefakor Dogbe, Catharine Elizabeth Bosman, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 9-20
Open Access | Times Cited: 7
Bright Amanful, Eunice Sefakor Dogbe, Catharine Elizabeth Bosman, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 9-20
Open Access | Times Cited: 7
Re‐evaluation of thaumatin (E 957) as food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 11
Open Access | Times Cited: 17
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 11
Open Access | Times Cited: 17
Research progress on extraction technology and biomedical function of natural sugar substitutes
Pengyu Lei, Haojie Chen, Jiahui Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Pengyu Lei, Haojie Chen, Jiahui Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Carolina T. Takehara, Ícaro Gouvêa Nicoluci, Talita F.S. Andrade, et al.
Food Research International (2022) Vol. 161, pp. 111899-111899
Open Access | Times Cited: 11
Prediction of strain engineerings that amplify recombinant protein secretion through the machine learning approach MaLPHAS
Е. А. Маркова, Rachel E. Shaw, Christopher R. Reynolds
Engineering Biology (2022) Vol. 6, Iss. 4, pp. 82-90
Open Access | Times Cited: 11
Е. А. Маркова, Rachel E. Shaw, Christopher R. Reynolds
Engineering Biology (2022) Vol. 6, Iss. 4, pp. 82-90
Open Access | Times Cited: 11
Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges
Adán Andrés Ramírez Rojas, Razan Swidah, Daniel Schindler
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10
Adán Andrés Ramírez Rojas, Razan Swidah, Daniel Schindler
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 10
Optimal culture medium selection and supplementation for recombinant thaumatin II production by Komagataella phaffii
Jewel Ann Joseph, Simen Akkermans, Elke Cornillie, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 190-203
Closed Access | Times Cited: 5
Jewel Ann Joseph, Simen Akkermans, Elke Cornillie, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 190-203
Closed Access | Times Cited: 5
Sensory profiling of natural sweeteners and sucrose–sweetener binary mixtures
Margaux R. Mora, Fiwany Wijaya, Glycine Zhujun Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2984-2995
Closed Access | Times Cited: 5
Margaux R. Mora, Fiwany Wijaya, Glycine Zhujun Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2984-2995
Closed Access | Times Cited: 5
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 4
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 4
A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
Ilaria Benucci, Claudio Lombardelli, Marco Esti
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1
The complex relationship between metabolic syndrome and sweeteners
Andrea R. Gómez‐Fernández, Arlette Santacruz, Daniel A. Jacobo‐Velázquez
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1511-1531
Open Access | Times Cited: 11
Andrea R. Gómez‐Fernández, Arlette Santacruz, Daniel A. Jacobo‐Velázquez
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1511-1531
Open Access | Times Cited: 11
