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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
Jie Gao, Yubin Li, Yu Wan, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 211

Showing 1-25 of 211 citing articles:

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Kelly S. Swanson, Glenn R. Gibson, Robert Hutkins, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 11, pp. 687-701
Open Access | Times Cited: 1604
The gut-liver axis in liver disease: Pathophysiological basis for therapy
Agustı́n Albillos, Andrea De Gottardi, María Rescigno
Journal of Hepatology (2019) Vol. 72, Iss. 3, pp. 558-577
Open Access | Times Cited: 1385
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Seppo Salminen, María Carmen Collado, Akihito Endo, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 9, pp. 649-667
Open Access | Times Cited: 1286
Gut microbiota modulation: a novel strategy for prevention and treatment of colorectal cancer
Winnie Fong, Qing Li, Jun Yu
Oncogene (2020) Vol. 39, Iss. 26, pp. 4925-4943
Open Access | Times Cited: 465
Contribution of the Intestinal Microbiome and Gut Barrier to Hepatic Disorders
Daniel M. Chopyk, Arash Grakoui
Gastroenterology (2020) Vol. 159, Iss. 3, pp. 849-863
Open Access | Times Cited: 314
Surface components and metabolites of probiotics for regulation of intestinal epithelial barrier
Qing Liu, Zhiming Yu, Fengwei Tian, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 297
Postbiotics and paraprobiotics: From concepts to applications
Paúl F. Cuevas-González, Andrea M. Liceaga, José E. Aguilar-Toalá
Food Research International (2020) Vol. 136, pp. 109502-109502
Closed Access | Times Cited: 285
The Effectiveness of Probiotics in the Treatment of Inflammatory Bowel Disease (IBD)—A Critical Review
Dominika Jakubczyk, Katarzyna Leszczyńska, Sabina Górska
Nutrients (2020) Vol. 12, Iss. 7, pp. 1973-1973
Open Access | Times Cited: 242
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 172
Modulation of Gut Microbiota and Immune System by Probiotics, Pre-biotics, and Post-biotics
Yue Liu, Jiaqi Wang, Changxin Wu
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 167
MUC2 and related bacterial factors: Therapeutic targets for ulcerative colitis
Dianbo Yao, Wanlin Dai, Ming Dong, et al.
EBioMedicine (2021) Vol. 74, pp. 103751-103751
Open Access | Times Cited: 145
Involvement of Probiotics and Postbiotics in the Immune System Modulation
Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, et al.
Biologics (2021) Vol. 1, Iss. 2, pp. 89-110
Open Access | Times Cited: 131
Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 105
Leaky Gut and the Ingredients That Help Treat It: A Review
Ricardo S. Alemán, Marvin Moncada, Kayanush J. Aryana
Molecules (2023) Vol. 28, Iss. 2, pp. 619-619
Open Access | Times Cited: 97
The Current and Future Perspectives of Postbiotics
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 88
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
Molecular mechanisms of postbiotics in colorectal cancer prevention and treatment
Aziz Homayouni Rad, Leili Aghebati‐Maleki, Hossein Samadi Kafil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 11, pp. 1787-1803
Closed Access | Times Cited: 125
Molecules Produced by Probiotics and Intestinal Microorganisms with Immunomodulatory Activity
Susana Delgado, Borja Sánchez, Abelardo Margollés, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 391-391
Open Access | Times Cited: 107
Microbial Metabolites, Postbiotics, and Intestinal Epithelial Function
Aida Mayorgas, Isabella Dotti, Azucena Salas
Molecular Nutrition & Food Research (2020) Vol. 65, Iss. 5
Closed Access | Times Cited: 85
Understanding the Effects of Gut Microbiota Dysbiosis on Nonalcoholic Fatty Liver Disease and the Possible Probiotics Role: Recent Updates
Ashiq Khan, Zitong Ding, Muhammad Ishaq, et al.
International Journal of Biological Sciences (2021) Vol. 17, Iss. 3, pp. 818-833
Open Access | Times Cited: 83
Biomarkers and Utility of the Antioxidant Potential of Probiotic Lactobacilli and Bifidobacteria as Representatives of the Human Gut Microbiota
Olga V. Averina, Е. У. Полуэктова, М. В. Марсова, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1340-1340
Open Access | Times Cited: 80
Postbiotics in human health: Possible new functional ingredients?
María José Hernández-Granados, Elena Franco‐Robles
Food Research International (2020) Vol. 137, pp. 109660-109660
Closed Access | Times Cited: 78
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5983-6004
Closed Access | Times Cited: 72
Postbiotics and paraprobiotics: A review of current evidence and emerging trends
Belinda Vallejo‐Córdoba, Cecilia Castro-López, Hugo S. Garcı́a, et al.
Advances in food and nutrition research (2020), pp. 1-34
Closed Access | Times Cited: 71
Recent advances and potentiality of postbiotics in the food industry: Composition, inactivation methods, current applications in metabolic syndrome, and future trends
Yujie Zhong, Tao Wang, Ruilin Luo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5768-5792
Closed Access | Times Cited: 48
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