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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz, Yanath Belguesmia, Ruth Raspoet, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 482

Showing 1-25 of 482 citing articles:

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Ranjana Sharma, Prakrati Garg, Pradeep Kumar, et al.
Fermentation (2020) Vol. 6, Iss. 4, pp. 106-106
Open Access | Times Cited: 504
The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 414
Probiotics in poultry feed: A comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Manal E. Shafi, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1835-1850
Open Access | Times Cited: 296
Antimicrobials for food and feed; a bacteriocin perspective
Paula M. O’Connor, Taís Mayumi Kuniyoshi, Ricardo PS Oliveira, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 160-167
Open Access | Times Cited: 187
Bacteriocins from Lactic Acid Bacteria. A Powerful Alternative as Antimicrobials, Probiotics, and Immunomodulators in Veterinary Medicine
Juan Carlos Hernández-González, Abigail Martínez-Tapia, Gebim Lazcano-Hernández, et al.
Animals (2021) Vol. 11, Iss. 4, pp. 979-979
Open Access | Times Cited: 169
A bottom-up view of antimicrobial resistance transmission in developing countries
Odion O. Ikhimiukor, Erkison Ewomazino Odih, Pilar Donado-Godoy, et al.
Nature Microbiology (2022) Vol. 7, Iss. 6, pp. 757-765
Open Access | Times Cited: 169
Review of alternatives to antibiotic use in aquaculture
Melba G. Bondad‐Reantaso, Brett MacKinnon, Iddya Karunasagar, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1421-1451
Open Access | Times Cited: 169
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma, Mamta Thakur, Smita Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101594-101594
Closed Access | Times Cited: 98
Microbial lactate utilisation and the stability of the gut microbiome
Petra Louis, Sylvia H. Duncan, Paul O. Sheridan, et al.
Gut Microbiome (2022) Vol. 3
Open Access | Times Cited: 83
New insights in improving sustainability in meat production: opportunities and challenges
Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11830-11858
Closed Access | Times Cited: 74
Bacteriocin diversity, function, discovery and application as antimicrobials
Ivan Sugrue, R. Paul Ross, Colin Hill
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 556-571
Open Access | Times Cited: 63
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md. Anamul Hasan Chowdhury, Md. Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1555-1596
Closed Access | Times Cited: 43
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Barbara Sionek, Aleksandra Szydłowska, Kübra Küçükgöz, et al.
Fermentation (2023) Vol. 9, Iss. 12, pp. 1019-1019
Open Access | Times Cited: 41
Fermented foods, their microbiome and its potential in boosting human health
Vincenzo Valentino, Raffaele Magliulo, Dominic N. Farsi, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 2
Open Access | Times Cited: 29
Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Carmén Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 19
Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications
Karim Naghmouchi, Yanath Belguesmia, Farida Bendali, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3387-3399
Closed Access | Times Cited: 109
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Heena Sharma, Fatih Özoğul, Elena Bartkienė, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 21, pp. 4819-4841
Closed Access | Times Cited: 98
Postbiotics: Metabolites and mechanisms involved in microbiota-host interactions
Maria do Carmo Gouveia Pelúzio, J. Alfredo Martínéz, Fermı́n I. Milagro
Trends in Food Science & Technology (2020) Vol. 108, pp. 11-26
Closed Access | Times Cited: 95
Detoxification Strategies for Zearalenone Using Microorganisms: A Review
Nan Wang, Weiwei Wu, Jiawen Pan, et al.
Microorganisms (2019) Vol. 7, Iss. 7, pp. 208-208
Open Access | Times Cited: 94
Use of Lactic Acid Bacteria to Reduce Methane Production in Ruminants, a Critical Review
Natasha Doyle, Philiswa Mbandlwa, William J. Kelly, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 85
Probiotics in Animal Husbandry: Applicability and Associated Risk Factors
Kazeem Adekunle Alayande, Olayinka Ayobami Aiyegoro, Collins Njie Ateba
Sustainability (2020) Vol. 12, Iss. 3, pp. 1087-1087
Open Access | Times Cited: 82
Implication and challenges of direct-fed microbial supplementation to improve ruminant production and health
Yajing Ban, Le Luo Guan
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 73
Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens
Lihuan Zhang, Ruonan Zhang, Hao Jia, et al.
Open Life Sciences (2021) Vol. 16, Iss. 1, pp. 311-322
Open Access | Times Cited: 72
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
The impact of essential oils on antibiotic use in animal production regarding antimicrobial resistance – a review
Alberto Gonçalves Evangelista, Jessica Audrey Feijó Corrêa, Anne Caroline Schoch Marques Pinto, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 19, pp. 5267-5283
Closed Access | Times Cited: 62
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