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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversifying of Chemical Structure of Native Monascus Pigments
Lujie Liu, Jixing Zhao, Yaolin Huang, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Sustainable biorefinery approach by utilizing xylose fraction of lignocellulosic biomass
Satwika Das, T. Chandukishore, Nivedhitha Ulaganathan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131290-131290
Closed Access | Times Cited: 14
Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
Congcong Sun, Xuefeng Wu, Xiaoju Chen, et al.
Food Chemistry (2020) Vol. 316, pp. 126243-126243
Closed Access | Times Cited: 93
Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation
Jun Liu, Yunchuan Luo, Ting Guo, et al.
Journal of Bioscience and Bioengineering (2019) Vol. 129, Iss. 2, pp. 229-236
Closed Access | Times Cited: 67
Colors of life: a review on fungal pigments
Haritha Meruvu, Júlio César dos Santos
Critical Reviews in Biotechnology (2021) Vol. 41, Iss. 8, pp. 1153-1177
Closed Access | Times Cited: 50
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 19
Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese
Yadong Wang, Ying Wang, Sizhe Qiu, et al.
Food Research International (2024) Vol. 188, pp. 114483-114483
Closed Access | Times Cited: 5
Purified Monascus Pigments: Biological Activities and Mechanisms of Action
Markéta Husáková, Petra Patáková
Journal of Natural Products (2025)
Closed Access
Development of red grapefruit jam fermented with Monascus purpureus: effect of naringenin on Monascus purpureus growth and metabolism
Chan Zhang, Congcong Wang, Arzugul Ablimit, et al.
Food Bioscience (2025), pp. 106061-106061
Closed Access
The pks1 gene encodes non-reducing polyketone synthetase involved in anthraquinones biosynthesis in M. purpureus YY-1
Sisi Feng, Maolin Liu, Min Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141399-141399
Closed Access
Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
Abdul Halim Farawahida, Jon Palmer, Steve Flint
International Journal of Food Microbiology (2022) Vol. 379, pp. 109829-109829
Open Access | Times Cited: 22
Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 22
Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering
Hye Ree Yoon, Suk Jung Han, Seung Chul Shin, et al.
Food Research International (2023) Vol. 167, pp. 112651-112651
Closed Access | Times Cited: 10
The potential, strategies, and challenges of Monascus pigment for food application
Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548
Mekala Venkatachalam, Alain Shum-Chéong-Sing, Laurent Dufossé, et al.
Microorganisms (2020) Vol. 8, Iss. 5, pp. 711-711
Open Access | Times Cited: 29
Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives
Deokyeong Choe, Soo Min Song, Chul Soo Shin, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 858-858
Open Access | Times Cited: 28
Enhancement of Monascus yellow pigments production by activating the cAMP signalling pathway in Monascus purpureus HJ11
Jiawei Liu, Yun Du, Hongmin Ma, et al.
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 27
Focus and Insights into the Synthetic Biology-Mediated Chassis of Economically Important Fungi for the Production of High-Value Metabolites
Pragya Tiwari, Laurent Dufossé
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1141-1141
Open Access | Times Cited: 9
Antioxidant Activity and Role of Culture Condition in the Optimization of Red Pigment Production by Talaromyces purpureogenus KKP Through Response Surface Methodology
Kishor Kumar Keekan, Sweta Hallur, Prashant Kumar Modi, et al.
Current Microbiology (2020) Vol. 77, Iss. 8, pp. 1780-1789
Closed Access | Times Cited: 24
Light stability and mechanism of monascus pigment under different lights
Xiaowei Zhang, Yixin Zhao, Wenyu Yan, et al.
LWT (2023) Vol. 191, pp. 115666-115666
Open Access | Times Cited: 8
Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2
Juan Pablo Ruiz‐Sánchez, Lourdes Morales‐Oyervides, Daniele Giuffrida, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 171-171
Open Access | Times Cited: 7
Bidirectional fermentation of Monascus and Mulberry leaves enhances GABA and pigment contents: establishment of strategy, studies of bioactivity and mechanistic
Biao Wang, Qihang Wang, Yi Yang, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 73-85
Closed Access | Times Cited: 7
Monascorubrin and rubropunctatin: Preparation and reaction characteristics with amines
Lili Jia, Xuan Tu, Kun He, et al.
Dyes and Pigments (2019) Vol. 170, pp. 107629-107629
Closed Access | Times Cited: 20
Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain with Industrial Relevance
Juliana Lebeau, Thomas Petit, Mireille Fouillaud, et al.
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 17
In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives
Deokyeong Choe, Hyun Ho Jung, Daehwan Kim, et al.
RSC Advances (2020) Vol. 10, Iss. 3, pp. 1456-1462
Open Access | Times Cited: 16
Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in Monascus in Response to Different Nitrogen Sources
Di Huang, Yuhui Wang, Jing Zhang, et al.
mSystems (2021) Vol. 6, Iss. 5
Open Access | Times Cited: 14
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