Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 35 citing articles:

Assessing Viability and Stress Tolerance of Probiotics—A Review
Ulrika Wendel
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 79
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment
Yuanchun Yue, Kai Ye, Jing Lü, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 127, pp. 110159-110159
Open Access | Times Cited: 88
Potential applications of dairy whey for the production of lactic acid bacteria cultures
Gabriela Rabaioli Rama, Daniel Kuhn, Simone Beux, et al.
International Dairy Journal (2019) Vol. 98, pp. 25-37
Closed Access | Times Cited: 79
Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges
María Guerrero Sánchez, S. Passot, Sonia Campoy, et al.
Applied Microbiology and Biotechnology (2021) Vol. 106, Iss. 1, pp. 57-80
Closed Access | Times Cited: 63
Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses
Floriane Gaucher, Sylvie Bonnassié, Hassan Rabah, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 66
The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa Do Carmo, et al.
Food Microbiology (2022) Vol. 106, pp. 104042-104042
Open Access | Times Cited: 21
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying
Floriane Gaucher, Hassan Rabah, Koffigan Kponouglo, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 7, pp. 3145-3156
Open Access | Times Cited: 30
Cheese Whey and Ricotta Whey for the Growth and Encapsulation of Endogenous Lactic Acid Bacteria
Gabriela Rabaioli Rama, Daniel Kuhn, Simone Beux, et al.
Food and Bioprocess Technology (2019) Vol. 13, Iss. 2, pp. 308-322
Closed Access | Times Cited: 25
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
Jun Wang, Jordane Ossemond, Julien Jardin, et al.
Food Research International (2022) Vol. 162, pp. 112112-112112
Open Access | Times Cited: 13
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium
Annamaria Ricciardi, Teresa Zotta, Rocco Gerardo Ianniello, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 19
Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
Floriane Gaucher, Koffigan Kponouglo, Hassan Rabah, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 19
The Inoculation of Probiotics In Vivo Is a Challenge: Strategies to Improve Their Survival, to Avoid Unpleasant Changes, or to Enhance Their Performances in Beverages
Barbara Speranza, Daniela Campaniello, Leonardo Petruzzi, et al.
Beverages (2020) Vol. 6, Iss. 2, pp. 20-20
Open Access | Times Cited: 17
Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome
Florian Tarnaud, Floriane Gaucher, Fillipe Luiz Rosa Do Carmo, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 16
Technological characterization of vaginal probiotic lactobacilli: resistance to osmotic stress and strains compatibility
Joana Silva, Alessandra Marchesi, Birgitt Wiese, et al.
Journal of Applied Microbiology (2019) Vol. 127, Iss. 6, pp. 1835-1847
Open Access | Times Cited: 16
Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment
Xiangshu Suo, Song Huang, Juan Wang, et al.
Journal of Food Engineering (2020) Vol. 294, pp. 110396-110396
Open Access | Times Cited: 15
Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii
Floriane Gaucher, Sylvie Bonnassié, Hassan Rabah, et al.
Journal of Proteomics (2019) Vol. 204, pp. 103400-103400
Open Access | Times Cited: 13
Cell-Free Supernatant of L. buchneri Probiotic Bacteria Enhancing Apoptosis Activity in AGS Gastric Cancer Cells
Adel Abedi, Farzaneh Tafvizi, Neda Akbari, et al.
Deleted Journal (2023) Vol. 47, Iss. 4, pp. 1071-1079
Closed Access | Times Cited: 4
Using metabolomics to understand stress responses in Lactic Acid Bacteria and their applications in the food industry
Elvina Parlindungan, Oliver A.H. Jones
Metabolomics (2023) Vol. 19, Iss. 12
Closed Access | Times Cited: 4
Screening the Protective Agents Able to Improve the Survival of Lactic Acid Bacteria Strains Subjected to Spray Drying Using Several Key Enzymes Responsible for Carbohydrate Utilization
Jing Liu, Shanshan Xie, Mengfan Xu, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1094-1094
Open Access | Times Cited: 1
Ricotta whey supplemented with gelatin and collagen for the encapsulation of probiotic lactic acid bacteria
Gabriela Rabaioli Rama, Daniela DULLIUS, Wendell Dall Agnol, et al.
Food Science and Technology (2020) Vol. 41, Iss. 3, pp. 576-586
Open Access | Times Cited: 11
Pulsed electric field pre-treatment for enhanced bacterial survival after drying: Effect of carrier matrix and strain variability
Evelien M.J. Vaessen, Heidy M.W. den Besten, Kevin M.N. Leito, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 66, pp. 102515-102515
Open Access | Times Cited: 10
Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey
Cristian Mauricio Barreto Pinilla, Adriano Brandelli, Fabiana Galland, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 7
Closed Access | Times Cited: 3
Spray drying encapsulation of probiotics and enzymes
Teresa Bento de Carvalho, Mônica Cristina Oliveira, Joana Gomes, et al.
Elsevier eBooks (2024), pp. 407-472
Open Access
Pharmabiotic/phytobiotic formulas approach and their intravaginal effect on different parameters
María Hortencia Miranda, María Elena Fátima Nader-Macías
Veterinary Research Communications (2024) Vol. 48, Iss. 5, pp. 3019-3033
Closed Access
Page 1 - Next Page

Scroll to top