Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment
Nuria Castro-Bravo, Jerry M. Wells, Abelardo Margollés, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 198

Showing 1-25 of 198 citing articles:

Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Núria Piqué, Mercedes Berlanga, David Miñana‐Galbis
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2534-2534
Open Access | Times Cited: 459
Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond
Carrie A.M. Wegh, Sharon Y. Geerlings, Jan Knol, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4673-4673
Open Access | Times Cited: 459
Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health
Wallace Jeng Yang Chee, Shu Yih Chew, Leslie Thian Lung Than
Microbial Cell Factories (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 405
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
Tsegay Teame, Anran Wang, Mingxu Xie, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 264
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Francesca De Filippis, Edoardo Pasolli, Danilo Ercolini
FEMS Microbiology Reviews (2020) Vol. 44, Iss. 4, pp. 454-489
Open Access | Times Cited: 206
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity
Abdelmoneim Abdalla, Mutamed Ayyash, Amin N. Olaimat, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 164
Genome editing using the endogenous type I CRISPR-Cas system in Lactobacillus crispatus
Claudio Hidalgo-Cantabrana, Yong Jun Goh, Meichen Pan, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 32, pp. 15774-15783
Open Access | Times Cited: 154
Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review
Teng Ma, Xin Shen, Xuan Shi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 178-198
Open Access | Times Cited: 131
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1653-1653
Open Access | Times Cited: 115
Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications
Navneet Kaur, Priyankar Dey
Research in Microbiology (2022) Vol. 174, Iss. 4, pp. 104024-104024
Open Access | Times Cited: 87
Postbiotics in Human Health: A Narrative Review
Linxi Ma, Huaijun Tu, Tingtao Chen
Nutrients (2023) Vol. 15, Iss. 2, pp. 291-291
Open Access | Times Cited: 84
Bifidobacterium mechanisms of immune modulation and tolerance
Samuel J. Gavzy, Allison Kensiski, Zachariah L Lee, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 67
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
Jie Zhang, Yue Xiao, Hongchao Wang, et al.
Microbiological Research (2023) Vol. 274, pp. 127432-127432
Closed Access | Times Cited: 47
Effects of Probiotics on Gut Microbiota: An Overview
Preethi Chandrasekaran, Sabine Weiskirchen, Ralf Weiskirchen
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6022-6022
Open Access | Times Cited: 39
Molecules Produced by Probiotics and Intestinal Microorganisms with Immunomodulatory Activity
Susana Delgado, Borja Sánchez, Abelardo Margollés, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 391-391
Open Access | Times Cited: 107
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health
Marjolein M. P. Oerlemans, Renate Akkerman, Michela Ferrari, et al.
Journal of Functional Foods (2020) Vol. 76, pp. 104289-104289
Open Access | Times Cited: 105
Combination of probiotics with different functions alleviate DSS-induced colitis by regulating intestinal microbiota, IL-10, and barrier function
Yanbo Wang, Qiuhong Xie, Ying Zhang, et al.
Applied Microbiology and Biotechnology (2019) Vol. 104, Iss. 1, pp. 335-349
Closed Access | Times Cited: 96
The genus Bifidobacterium: from genomics to functionality of an important component of the mammalian gut microbiota
Giulia Alessandri, Douwe van Sinderen, Marco Ventura
Computational and Structural Biotechnology Journal (2021) Vol. 19, pp. 1472-1487
Open Access | Times Cited: 93
Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties
Amarela Terzić-Vidojević, Katarina Veljović, Maja Tolinački, et al.
Food Research International (2020) Vol. 136, pp. 109494-109494
Open Access | Times Cited: 77
Effect of intrapartum antibiotics on the intestinal microbiota of infants: a systematic review
Petra Zimmermann, Nigel Curtis
Archives of Disease in Childhood Fetal & Neonatal (2019) Vol. 105, Iss. 2, pp. 201-208
Closed Access | Times Cited: 76
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5983-6004
Closed Access | Times Cited: 72
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 67
Mesona chinensis Benth Polysaccharides Alleviate DSS‐Induced Ulcerative Colitis via Inhibiting of TLR4/MAPK/NF‐κB Signaling Pathways and Modulating Intestinal Microbiota
Hanyu Lu, Mingyue Shen, Ting Chen, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 15
Closed Access | Times Cited: 41
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 38
Horizon scanning the application of probiotics for wildlife
Neus Garcias‐Bonet, Anna Roik, Braden Tierney, et al.
Trends in Microbiology (2023) Vol. 32, Iss. 3, pp. 252-269
Open Access | Times Cited: 36
Page 1 - Next Page

Scroll to top