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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alterations of the Gut Microbiome Associated With the Treatment of Hyperuricaemia in Male Rats
Yiran Yu, Qiuping Liu, Haichang Li, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies
Jing Wang, Yong Chen, Hao Zhong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 14, pp. 3979-3989
Closed Access | Times Cited: 193
Uric acid in metabolic syndrome: Does uric acid have a definitive role?
Sidar Çöpür, Atalay Demiray, Mehmet Kanbay
European Journal of Internal Medicine (2022) Vol. 103, pp. 4-12
Closed Access | Times Cited: 143
Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 75
The Influence of Gut Microbiota on Oxidative Stress and the Immune System
C Kunst, Stephan Schmid, M Michalski, et al.
Biomedicines (2023) Vol. 11, Iss. 5, pp. 1388-1388
Open Access | Times Cited: 69
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 22
Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice
Yingjie Guo, Yanan Yu, Hailong Li, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 4, pp. 2217-2230
Open Access | Times Cited: 121
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activityviaa short-chain fatty acid-dependent mechanism
Caixin Ni, Xin Li, Linlin Wang, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 7054-7067
Closed Access | Times Cited: 81
Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice
Haitao Wan, Jiaojiao Han, Shasha Tang, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 1074-1086
Closed Access | Times Cited: 79
Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota
Jiaojiao Han, Xiaofeng Wang, Shasha Tang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 4, pp. 5061-5076
Closed Access | Times Cited: 73
Association Between Gut Microbiota and Elevated Serum Urate in Two Independent Cohorts
Jie Wei, Yuqing Zhang, Nicola Dalbeth, et al.
Arthritis & Rheumatology (2021) Vol. 74, Iss. 4, pp. 682-691
Closed Access | Times Cited: 67
Alteration of gut microbial profile in patients with diabetic nephropathy
Xi Du, Jia Liu, Xue Yu, et al.
Endocrine (2021) Vol. 73, Iss. 1, pp. 71-84
Closed Access | Times Cited: 64
Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis
Hongyuan Zhao, Xiaoyu Chen, Li Zhang, et al.
Pharmacological Research (2022) Vol. 182, pp. 106350-106350
Closed Access | Times Cited: 52
Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
Lei Sun, Caixin Ni, Jianxin Zhao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 7, pp. 2016-2031
Closed Access | Times Cited: 38
Nickel exposure induces gut microbiome disorder and serum uric acid elevation
Jinfeng Yang, Pengya Feng, Zhenmin Ling, et al.
Environmental Pollution (2023) Vol. 324, pp. 121349-121349
Closed Access | Times Cited: 22
Resveratrol Improves Hyperuricemia and Ameliorates Renal Injury by Modulating the Gut Microbiota
Yuqing Zhou, Yupeng Zeng, Ruijie Wang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1086-1086
Open Access | Times Cited: 9
Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model
Haonan Yu, Zhenyou Lou, Tingbo Wu, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6068-6081
Closed Access | Times Cited: 8
<p>Converging Relationships of Obesity and Hyperuricemia with Special Reference to Metabolic Disorders and Plausible Therapeutic Implications</p>
Min Gong, Song Wen, Thiquynhnga Nguyen, et al.
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 943-962
Open Access | Times Cited: 64
The Use of Fecal Microbiome Transplant in Treating Human Diseases: Too Early for Poop?
Hooi‐Leng Ser, Vengadesh Letchumanan, Bey‐Hing Goh, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 44
Fisetin Improves Hyperuricemia-Induced Chronic Kidney Disease via Regulating Gut Microbiota-Mediated Tryptophan Metabolism and Aryl Hydrocarbon Receptor Activation
Qian Ren, Lu Cheng, Fan Guo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 37, pp. 10932-10942
Closed Access | Times Cited: 41
Chlorogenic Acid Prevents Hyperuricemia Nephropathy via Regulating TMAO-Related Gut Microbes and Inhibiting the PI3K/AKT/mTOR Pathway
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10182-10193
Closed Access | Times Cited: 34
Kidney tea ameliorates hyperuricemia in mice via altering gut microbiota and restoring metabolic profile
Ye Chen, Chaoying Pei, Ying Chen, et al.
Chemico-Biological Interactions (2023) Vol. 376, pp. 110449-110449
Closed Access | Times Cited: 20
Dissecting the causal effect between gut microbiota, DHA, and urate metabolism: A large-scale bidirectional Mendelian randomization
Tianzhichao Hou, Huajie Dai, Qi Wang, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 17
Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
Xueting Zhao, Peng Cai, Shijin Xiong, et al.
Food Bioscience (2024) Vol. 58, pp. 103699-103699
Closed Access | Times Cited: 6
Elevated uric acid levels, mortality and cognitive impairment in children with severe malaria
Caitlin Bond, Olivia J. Bednarski, Dibyadyuti Datta, et al.
Nature Medicine (2025)
Closed Access
Bringing microbiome-drug interaction research into the clinic
Leah Guthrie, Libusha Kelly
EBioMedicine (2019) Vol. 44, pp. 708-715
Open Access | Times Cited: 53
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