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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rumen Bacteria Communities and Performances of Fattening Lambs with a Lower or Greater Subacute Ruminal Acidosis Risk
Fei Li, Zhilan Wang, Chunxiao Dong, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Characterization of the rumen microbiota and its relationship with residual feed intake in sheep
Yukun Zhang, X.X. Zhang, F.D. Li, et al.
animal (2021) Vol. 15, Iss. 3, pp. 100161-100161
Open Access | Times Cited: 112
Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow
Qingbiao Xu, Qinqin Qiao, Ya Gao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 91
Real-time monitoring of ruminal microbiota reveals their roles in dairy goats during subacute ruminal acidosis
Xiaohong Chen, Xiaodong Su, Jilong Li, et al.
npj Biofilms and Microbiomes (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 63
Microplastics in soil induce a new microbial habitat, with consequences for bulk soil microbiomes
Susanne Kublik, Silvia Gschwendtner, Tobias Magritsch, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 39
Responsive changes of rumen microbiome and metabolome in dairy cows with different susceptibility to subacute ruminal acidosis
Tao Zhang, Yingyu Mu, Ruiyang Zhang, et al.
Animal nutrition (2021) Vol. 8, pp. 331-340
Open Access | Times Cited: 37
Effects on rumen pH and feed intake of a dietary concentrate challenge in cows fed rations containing pH modulators with different neutralizing capacity
À. Bach, Mélody Baudon, G. Elcoso, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 7, pp. 4580-4598
Open Access | Times Cited: 13
Effect of high-concentrate diets on microbial composition, function, and the VFAs formation process in the rumen of dairy cows
Ruiyang Zhang, Junhua Liu, Linshu Jiang, et al.
Animal Feed Science and Technology (2020) Vol. 269, pp. 114619-114619
Closed Access | Times Cited: 37
Shrub coverage alters the rumen bacterial community of yaks (Bos grunniens) grazing in alpine meadows
Chuntao Yang, Guru Tsedan, Yang Liu, et al.
Journal of Animal Science and Technology (2020) Vol. 62, Iss. 4, pp. 504-520
Open Access | Times Cited: 36
Changes in rumen fermentation and bacterial community in lactating dairy cows with subacute rumen acidosis following rumen content transplantation
Yingyu Mu, W.P. Qi, T. Zhang, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 10, pp. 10780-10795
Open Access | Times Cited: 31
Age-dependent variations in rumen bacterial community of Mongolian cattle from weaning to adulthood
Anum Ali Ahmad, Jianbo Zhang, Zeyi Liang, et al.
BMC Microbiology (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 21
Characterization of the Dynamic Changes of Ruminal Microbiota Colonizing Citrus Pomace Waste during Rumen Incubation for Volatile Fatty Acid Production
Shiqiang Yu, Liuxue Li, Huiying Zhao, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 11
Influence of Dietary Forage Neutral Detergent Fiber on Ruminal Fermentation, Chewing Activity, Nutrient Digestion, and Ruminal Microbiota of Hu Sheep
Zhian Zhang, Fei Li, Fadi Li, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 314-314
Open Access
Effect of Diet Supplementation with Two Yeast Cultures on Rumen Fermentation Parameters and Microbiota of Fattening Sheep In Vitro
Gulinizier Nueraihemaiti, Xiangdong Huo, Huiying Zhang, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 550-550
Open Access
Ruminal-buccal microbiota transmission and their diagnostic roles in subacute rumen acidosis in dairy goats
Tao Liu, Jingyi Xu, Xiaohong Chen, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Supplementation of the probiotic Lactobacillus rhamnosus GG to pre-weaning calves decreases diarrhea incidence by modulating gut bacteria and associated metabolites
Haoqi Han, Kaizhen Liu, Yao Wang, et al.
Animal nutrition (2025)
Open Access
Metatranscriptomic Analysis of Sub-Acute Ruminal Acidosis in Beef Cattle
Ibukun M Ogunade, Andres A Pech-Cervantes, Hank Schweickart
Animals (2019) Vol. 9, Iss. 5, pp. 232-232
Open Access | Times Cited: 35
Growth, health, rumen fermentation, and bacterial community of Holstein calves fed Lactobacillus rhamnosus GG during the preweaning stage1
Liyang Zhang, Xin Jiang, Xin Liu, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 6, pp. 2598-2608
Open Access | Times Cited: 32
Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers
Xiaoyan Zhu, Boshuai Liu, Junnan Xiao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Effects of yeast culture supplementation and the ratio of non-structural carbohydrate to fat on rumen fermentation parameters and bacterial-community composition in sheep
Yangzhi Liu, Xue Chen, Wei Zhao, et al.
Animal Feed Science and Technology (2019) Vol. 249, pp. 62-75
Closed Access | Times Cited: 27
Effects of Replacing Alfalfa Hay With Native Grass Hay in Pelleted Total Mixed Ration on Physicochemical Parameters, Fatty Acid Profile, and Rumen Microbiota in Lamb
Shuai Du, Sihan You, Lin Sun, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 14
Effect of duration of linseed diet supplementation before slaughter on the performances, meat fatty acid composition and rumen bacterial community of fattening lambs
Fei Li, Zhian Zhang, Xiaoya Li, et al.
Animal Feed Science and Technology (2020) Vol. 263, pp. 114457-114457
Closed Access | Times Cited: 22
Ruminal cellulolytic bacteria abundance leads to the variation in fatty acids in the rumen digesta and meat of fattening lambs
Zhian Zhang, Xiaolin Niu, Fei Li, et al.
Journal of Animal Science (2020) Vol. 98, Iss. 7
Open Access | Times Cited: 22
The effects of milk replacer allowance and weaning age on the performance, nutrients digestibility, and ruminal microbiota communities of lambs
Qian Zhang, Chong Li, Xiaolin Niu, et al.
Animal Feed Science and Technology (2019) Vol. 257, pp. 114263-114263
Closed Access | Times Cited: 19
Live Bacillus subtilis natto Promotes Rumen Fermentation by Modulating Rumen Microbiota In Vitro
Meinan Chang, Fengtao Ma, Jingya Wei, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1519-1519
Open Access | Times Cited: 15
LC/MS analysis of mushrooms provided new insights into dietary management of diabetes mellitus in rats
Abdelaziz Hussein, Abdallah Ghonimy, Hailong Jiang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2321-2335
Open Access | Times Cited: 6
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