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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet, Environments, and Gut Microbiota. A Preliminary Investigation in Children Living in Rural and Urban Burkina Faso and Italy
Carlotta De Filippo, Monica Di Paola, Matteo Ramazzotti, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 236

Showing 1-25 of 236 citing articles:

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
Kassem Makki, Edward C. Deehan, Jens Walter, et al.
Cell Host & Microbe (2018) Vol. 23, Iss. 6, pp. 705-715
Open Access | Times Cited: 1879
Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography
Mélanie Deschasaux, Kristien E. Bouter, Andrei Prodan, et al.
Nature Medicine (2018) Vol. 24, Iss. 10, pp. 1526-1531
Closed Access | Times Cited: 558
Dietary Fibre Modulates the Gut Microbiota
Peter Cronin, Susan A. Joyce, Paul W. O’Toole, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1655-1655
Open Access | Times Cited: 420
Precision Nutrition and the Microbiome, Part I: Current State of the Science
Susan Mills, Catherine Stanton, Jonathan A. Lane, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 923-923
Open Access | Times Cited: 302
You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review
Małgorzata Moszak, Monika Szulińska, Paweł Bogdański
Nutrients (2020) Vol. 12, Iss. 4, pp. 1096-1096
Open Access | Times Cited: 297
Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 287
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
Gabriela Precup, Dan Cristian Vodnar
British Journal Of Nutrition (2019) Vol. 122, Iss. 2, pp. 131-140
Open Access | Times Cited: 261
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 234
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J. Craig, Ann Reed Mangels, Ujué Fresán, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4144-4144
Open Access | Times Cited: 203
Implications of the Westernized Diet in the Onset and Progression of IBD
Fernando Rizzello, Enzo Spisni, Elisabetta Giovanardi, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1033-1033
Open Access | Times Cited: 200
The role of gut dysbiosis in Parkinson’s disease: mechanistic insights and therapeutic options
Qing Wang, Yuqi Luo, К. Ray Chaudhuri, et al.
Brain (2021) Vol. 144, Iss. 9, pp. 2571-2593
Open Access | Times Cited: 187
Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing
Katherina Vicky Gantenbein, Christina Kanaka‐Gantenbein
Nutrients (2021) Vol. 13, Iss. 6, pp. 1951-1951
Open Access | Times Cited: 179
The Role of the Gut Microbiota in the Relationship Between Diet and Human Health
Bryce K. Perler, Elliot S. Friedman, Gary D. Wu
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 449-468
Open Access | Times Cited: 171
Gut microbiome transition across a lifestyle gradient in Himalaya
Aashish R. Jha, Emily Davenport, Yoshina Gautam, et al.
PLoS Biology (2018) Vol. 16, Iss. 11, pp. e2005396-e2005396
Open Access | Times Cited: 163
Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 122
Gut microbiota and BMI throughout childhood: the role of firmicutes, bacteroidetes, and short-chain fatty acid producers
Timothy A. Houtman, Henrik Eckermann, Hauke Smidt, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 116
The interplay between diet and the gut microbiome: implications for health and disease
Fiona C. Ross, Dhrati Patangia, Ghjuvan Micaelu Grimaud, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 11, pp. 671-686
Closed Access | Times Cited: 100
The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 90
The Role of Diet and Gut Microbiota in Regulating Gastrointestinal and Inflammatory Disease
Paul A. Gill, S Inniss, Tomoko Kumagai, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 77
Microbiota revolution: How gut microbes regulate our lives
Marica Colella, Ioannis Alexandros Charitos, Andrea Ballini, et al.
World Journal of Gastroenterology (2023) Vol. 29, Iss. 28, pp. 4368-4383
Open Access | Times Cited: 66
Gut microbiota and fecal short chain fatty acids differ with adiposity and country of origin: the METS-microbiome study
Gertrude Ecklu-Mensah, Candice Choo-Kang, Maria Gjerstad Maseng, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 54
Microbiome and Asthma: Microbial Dysbiosis and the Origins, Phenotypes, Persistence, and Severity of Asthma
J. Valverde‐Molina, Luis García‐Marcos
Nutrients (2023) Vol. 15, Iss. 3, pp. 486-486
Open Access | Times Cited: 45
Nutritional regulation of microbiota-derived metabolites: Implications for immunity and inflammation
Mohammad Arifuzzaman, Nicholas Collins, Chun‐Jun Guo, et al.
Immunity (2024) Vol. 57, Iss. 1, pp. 14-27
Open Access | Times Cited: 38
Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds
Jashbir Singh, Rita Metrani, Siddanagouda R. Shivanagoudra, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 33, pp. 9124-9138
Closed Access | Times Cited: 137
Annual Research Review: Critical windows – the microbiota–gut–brain axis in neurocognitive development
Caitlin S.M. Cowan, Timothy G. Dinan, John F. Cryan
Journal of Child Psychology and Psychiatry (2019) Vol. 61, Iss. 3, pp. 353-371
Open Access | Times Cited: 135
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