Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
Theodor Brodmann, Akihito Endo, Miguel Gueimonde, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
Kelly S. Swanson, Glenn R. Gibson, Robert Hutkins, et al.
Nature Reviews Gastroenterology & Hepatology (2020) Vol. 17, Iss. 11, pp. 687-701
Open Access | Times Cited: 1621
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
Seppo Salminen, María Carmen Collado, Akihito Endo, et al.
Nature Reviews Gastroenterology & Hepatology (2021) Vol. 18, Iss. 9, pp. 649-667
Open Access | Times Cited: 1290
The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hasna Hanchi, Walid Mottawea, Khaled Sebei, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 463
Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 448
Function of Akkermansia muciniphila in Obesity: Interactions With Lipid Metabolism, Immune Response and Gut Systems
Yu Xu, Ning Wang, Hor‐Yue Tan, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 346
Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
Sylvie Binda, Colin Hill, Eric Johansen, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 330
Microbiota transplantation: concept, methodology and strategy for its modernization
Faming Zhang, Bota Cui, Xing‐Xiang He, et al.
Protein & Cell (2018) Vol. 9, Iss. 5, pp. 462-473
Open Access | Times Cited: 251
Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages
Kieran M. Lynch, Emanuele Zannini, Stuart Wilkinson, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 3, pp. 587-625
Open Access | Times Cited: 169
Investigations of Bacteroides spp. towards next-generation probiotics
Huizi Tan, Qixiao Zhai, Wei Chen
Food Research International (2018) Vol. 116, pp. 637-644
Closed Access | Times Cited: 168
The critical role of Faecalibacterium prausnitzii in human health: An overview
Hamed Ebrahimzadeh Leylabadlo, Reza Ghotaslou, Mohammad Mehdi Feizabadi, et al.
Microbial Pathogenesis (2020) Vol. 149, pp. 104344-104344
Closed Access | Times Cited: 155
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review
Mrinal Samtiya, Rotimi E. Aluko, Anil Kumar Puniya, et al.
Fermentation (2021) Vol. 7, Iss. 2, pp. 63-63
Open Access | Times Cited: 113
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 110
Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease
Baolei Jia, Yuanqiang Zou, Xiao Han, et al.
Trends in Microbiology (2022) Vol. 31, Iss. 1, pp. 76-91
Closed Access | Times Cited: 107
Gut microbiota: A new target for T2DM prevention and treatment
Lulu Liu, Jiheng Zhang, Yi Cheng, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 92
Next-generation probiotics – do they open new therapeutic strategies for cancer patients?
Karolina Kaźmierczak-Siedlecka, Karolina Skonieczna‐Żydecka, Ted R. Hupp, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 80
Promising bioactivities of postbiotics: A comprehensive review
Nazrana Rafique, Suhaib Yousuf Jan, Aamir Hussain Dar, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100708-100708
Open Access | Times Cited: 73
Role of Akkermansia in Human Diseases: From Causation to Therapeutic Properties
Antonio Pellegrino, Gaetano Coppola, Francesco Santopaolo, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1815-1815
Open Access | Times Cited: 43
Microbial biofertilizers: A paradigm shift towards agricultural sustainability
Rajeshwari Negi, Neelam Yadav, Ajar Nath Yadav
Biologia (2025)
Closed Access | Times Cited: 2
The gut microbiome and elevated cardiovascular risk in obesity and autoimmunity
Lora J. Kasselman, Nicholas A. Vernice, Joshua DeLeon, et al.
Atherosclerosis (2018) Vol. 271, pp. 203-213
Closed Access | Times Cited: 151
Pyrazines: Synthesis and Industrial Application of these Valuable Flavor and Fragrance Compounds
Frederik B. Mortzfeld, Chiam Hashem, Kvetoslava Vranková, et al.
Biotechnology Journal (2020) Vol. 15, Iss. 11
Open Access | Times Cited: 125
Roles of intestinal bacteroides in human health and diseases
Chen Wang, Jianxin Zhao, Hao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 21, pp. 3518-3536
Closed Access | Times Cited: 111
Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes
Akihito Endo, Shintaro Maeno, Yasuhiro Tanizawa, et al.
Applied and Environmental Microbiology (2018) Vol. 84, Iss. 19
Open Access | Times Cited: 105
Searching for the Bacterial Effector: The Example of the Multi-Skilled Commensal Bacterium Faecalibacterium prausnitzii
Rebeca Martín, Luis G. Bermúdez‐Humarán, Philippe Langella
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 100
Postbiotics: facts and open questions. A position paper on the need for a consensus definition
María Carmen Collado, Gabriel Vinderola, Seppo Salminen
Beneficial Microbes (2019) Vol. 10, Iss. 7, pp. 711-720
Closed Access | Times Cited: 99
Safety Aspects of Genetically Modified Lactic Acid Bacteria
Tina Vida Plavec, Aleš Berlec
Microorganisms (2020) Vol. 8, Iss. 2, pp. 297-297
Open Access | Times Cited: 98
Page 1 - Next Page

Scroll to top