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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats
Yingying Zhu, Xuebin Shi, Xisha Lin, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Interplay between food and gut microbiota in health and disease
Niels Banhos Danneskiold‐Samsøe, Helena Dias de Freitas Queiroz Barros, Rosângela dos Santos, et al.
Food Research International (2018) Vol. 115, pp. 23-31
Open Access | Times Cited: 228
A critical review on the health promoting effects of mushrooms nutraceuticals
Gaoxing Ma, Wenjian Yang, Liyan Zhao, et al.
Food Science and Human Wellness (2018) Vol. 7, Iss. 2, pp. 125-133
Open Access | Times Cited: 198
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Denise Mafra, Natália Alvarenga Borges, Bengt Lindholm, et al.
Nature Reviews Nephrology (2020) Vol. 17, Iss. 3, pp. 153-171
Closed Access | Times Cited: 181
Influence of Foods and Nutrition on the Gut Microbiome and Implications for Intestinal Health
Ping Zhang
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 9588-9588
Open Access | Times Cited: 178
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 116
The Role of Diet and Gut Microbiota in Alzheimer’s Disease
D.M.S.H. Dissanayaka, Vijay Jayasena, Stephanie R. Rainey‐Smith, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 412-412
Open Access | Times Cited: 27
The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society
Barbara Strasser, Maike Wolters, Christopher Weyh, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2045-2045
Open Access | Times Cited: 102
Impact of Individual Traits, Saturated Fat, and Protein Source on the Gut Microbiome
Jennifer M. Lang, Calvin Pan, Rita M. Cantor, et al.
mBio (2018) Vol. 9, Iss. 6
Open Access | Times Cited: 98
Calcium Oxalate Nephrolithiasis and Gut Microbiota: Not just a Gut-Kidney Axis. A Nutritional Perspective
Andrea Ticinesi, Antonio Nouvenne, Giulia Chiussi, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 548-548
Open Access | Times Cited: 70
Dietary protein and the intestinal microbiota: An understudied relationship
Alexandria Bartlett, Manuel Kleiner
iScience (2022) Vol. 25, Iss. 11, pp. 105313-105313
Open Access | Times Cited: 51
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer’s Disease
Guangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 819-839
Open Access | Times Cited: 28
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values
Chunbao Li, Anthony Pius Bassey, Guanghong Zhou
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 85-111
Open Access | Times Cited: 23
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
Meat intake in relation to composition and function of gut microbiota
Susanna C. Larsson, Ulrika Ericson, Koen F. Dekkers, et al.
Clinical Nutrition (2025) Vol. 45, pp. 124-133
Open Access | Times Cited: 1
High-Meat-Protein High-Fat Diet Induced Dysbiosis of Gut Microbiota and Tryptophan Metabolism in Wistar Rats
Jie Shi, Di Zhao, Shangxin Song, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 23, pp. 6333-6346
Closed Access | Times Cited: 61
Soy and Gastrointestinal Health: A Review
Damien P. Belobrajdic, Genevieve James‐Martin, Darren Jones, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1959-1959
Open Access | Times Cited: 20
Effects of Food Factors and Processing on Protein Digestibility and Gut Microbiota
Fatemeh Ashkar, Jianping Wu
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 8685-8698
Closed Access | Times Cited: 18
Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health
Jie Jia, Andrea Dell’Olio, David Izquierdo-Sandoval, et al.
Trends in Food Science & Technology (2024), pp. 104749-104749
Open Access | Times Cited: 8
Dietary Patterns, Gut Microbiota and Sports Performance in Athletes: A Narrative Review
Yonglin Chen, Keer Yang, Mingxin Xu, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1634-1634
Open Access | Times Cited: 6
Risk factors for nephrolithiasis formation: An Umbrella Review
Yucheng Ma, Chao Cheng, Zhongyu Jian, et al.
International Journal of Surgery (2024) Vol. 110, Iss. 9, pp. 5733-5744
Open Access | Times Cited: 6
Systematic Review of Beef Protein Effects on Gut Microbiota: Implications for Health
Kembra Albracht‐Schulte, Tariful Islam, Paige Johnson, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 1, pp. 102-114
Open Access | Times Cited: 48
Different dietary protein sources influence growth performance, antioxidant capacity, immunity, fecal microbiota and metabolites in weaned piglets
Lianhua Zhang, Xiangshu Piao
Animal nutrition (2021) Vol. 8, pp. 71-81
Open Access | Times Cited: 39
The Functional Interplay between Gut Microbiota, Protein Hydrolysates/Bioactive Peptides, and Obesity: A Critical Review on the Study Advances
Simon Okomo Aloo, Deog‐Hwan Oh
Antioxidants (2022) Vol. 11, Iss. 2, pp. 333-333
Open Access | Times Cited: 26
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
C W Lee, Junbeom Lee, Ju Young Eor, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 723-750
Open Access | Times Cited: 15
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