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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Sunflower and Marine Oils on Ruminal Microbiota, In vitro Fermentation and Digesta Fatty Acid Profile
J. E. Vargas, Sonia Andrés, Timothy J. Snelling, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches
Valeria Vasta, Matteo Daghio, Alice Cappucci, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 3781-3804
Open Access | Times Cited: 298
Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)
Anum Ali Ahmad, Chao Yang, Jianbo Zhang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 109
Synergetic action between the rumen microbiota and bovine health
Mohamed Zeineldin, Radwa Barakat, Ahmed A. Elolimy, et al.
Microbial Pathogenesis (2018) Vol. 124, pp. 106-115
Closed Access | Times Cited: 96
Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen
J. E. Vargas, Sonia Andrés, Lorena López‐Ferreras, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 82
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks
Jun He, Yuxin He, Daodong Pan, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 77
The microbiome of the buffalo digestive tract
Tong Feng, Teng Wang, Na Gao, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 61
Quercetin alleviates intestinal inflammation and improves intestinal functions via modulating gut microbiota composition in LPS-challenged laying hens
Jia Feng, Zhuorui Li, Hui Ma, et al.
Poultry Science (2022) Vol. 102, Iss. 3, pp. 102433-102433
Open Access | Times Cited: 49
Dietary Clostridium butyricum Induces a Phased Shift in Fecal Microbiota Structure and Increases the Acetic Acid-Producing Bacteria in a Weaned Piglet Model
Jie Zhang, Libin Chen, Ping Liu, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 20, pp. 5157-5166
Closed Access | Times Cited: 76
Dietary organic acids ameliorate high stocking density stress-induced intestinal inflammation through the restoration of intestinal microbiota in broilers
Dong Dai, Guanghai Qi, Jing Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 28
Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
Alexandros Mavrommatis, Eleni Tsiplakou, Anastasia Zerva, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 19
Climate change and dairy farming sustainability; a causal loop paradox and its mitigation scenario
Putri Kusuma Astuti, Afsal Ayoob, Péter Strausz, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25200-e25200
Open Access | Times Cited: 7
A Review of Lignan Metabolism, Milk Enterolactone Concentration, and Antioxidant Status of Dairy Cows Fed Flaxseed
A.F. Brito, Yu Zang
Molecules (2018) Vol. 24, Iss. 1, pp. 41-41
Open Access | Times Cited: 48
The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis
Rayudika Aprilia Patindra Purba, Pramote Paengkoum, Siwaporn Paengkoum
PLoS ONE (2020) Vol. 15, Iss. 3, pp. e0216187-e0216187
Open Access | Times Cited: 42
Temporal stability of the rumen microbiota in beef cattle, and response to diet and supplements
Timothy J. Snelling, Marc Auffret, Carol-Anne Duthie, et al.
Animal Microbiome (2019) Vol. 1, Iss. 1
Open Access | Times Cited: 39
The effects of dietary medium‐chain fatty acids on ruminal methanogenesis and fermentation in vitro and in vivo: A meta‐analysis
Yulianri Rizki Yanza, M. Szumacher‐Strabel, Anuraga Jayanegara, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 105, Iss. 5, pp. 874-889
Open Access | Times Cited: 35
Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets
Rayudika Aprilia Patindra Purba, Siwaporn Paengkoum, C. Yuangklang, et al.
Ciência e Agrotecnologia (2020) Vol. 44
Open Access | Times Cited: 34
Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects
Jéssica Maria Alves Brasil, Nathália Caroline de Oliveira Melo, Karoliny Brito Sampaio, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 986-986
Open Access
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
Jun Ding, Tengfei Zhan, Jade L. L. Teng, et al.
Journal of Agriculture and Food Research (2025), pp. 101875-101875
Open Access
Rubber seed oil and flaxseed oil supplementation alter digestion, ruminal fermentation and rumen fatty acid profile of dairy cows
Yu Pi, Lu Ma, K.M. Pierce, et al.
animal (2019) Vol. 13, Iss. 12, pp. 2811-2820
Open Access | Times Cited: 32
In vitro gas production and rumen fermentation profile of fresh and ensiled genetically modified high–metabolizable energy ryegrass
Somrutai Winichayakul, Zac Beechey‐Gradwell, Stefan Muetzel, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 3, pp. 2405-2418
Open Access | Times Cited: 31
Butyrate Mitigates Weanling Piglets From Lipopolysaccharide-Induced Colitis by Regulating Microbiota and Energy Metabolism of the Gut–Liver Axis
Yunsheng Han, Qingyu Zhao, Chaohua Tang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 28
Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study
David Carreño, Pablo G. Toral, Eric Pinloche, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 29
Effects of different molecular weights of chitosan on methane production and bacterial community structure in vitro
Jinjin Tong, Hua Zhang, Jia Wang, et al.
Journal of Integrative Agriculture (2020) Vol. 19, Iss. 6, pp. 1644-1655
Open Access | Times Cited: 25
Producing natural functional and low-carbon milk by regulating the diet of the cattle—The fatty acid associated rumen fermentation, biohydrogenation, and microorganism response
Xiaoge Sun, Yue Wang, Xiaoyan Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios
Xiaoge Sun, Qianqian Wang, Zhantao Yang, et al.
Fermentation (2022) Vol. 8, Iss. 7, pp. 310-310
Open Access | Times Cited: 14
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