Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Bifidobacteria Populations in Human Health and Aging
Silvia Arboleya, Claire Watkins, Catherine Stanton, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 542

Showing 1-25 of 542 citing articles:

Gut microbiome alterations in Alzheimer’s disease
N. Vogt, Robert L. Kerby, Kimberly A. Dill‐McFarland, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 1688
Nutrition, immunity and COVID-19
Philip C. Calder
BMJ Nutrition Prevention & Health (2020) Vol. 3, Iss. 1, pp. 74-92
Open Access | Times Cited: 492
Host diet and evolutionary history explain different aspects of gut microbiome diversity among vertebrate clades
Nicholas D. Youngblut, Georg H. Reischer, William A. Walters, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 437
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition
Philip C. Calder, Nabil Bosco, Raphaëlle Bourdet‐Sicard, et al.
Ageing Research Reviews (2017) Vol. 40, pp. 95-119
Open Access | Times Cited: 410
Gut microbiota: A player in aging and a target for anti-aging intervention
Alexander Vaiserman, Alexander Koliada, Francesco Marotta
Ageing Research Reviews (2017) Vol. 35, pp. 36-45
Closed Access | Times Cited: 397
Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut–Muscle Axis?
Andrea Ticinesi, Fulvio Lauretani, Christian Milani, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1303-1303
Open Access | Times Cited: 312
Gut microbiome in ADHD and its relation to neural reward anticipation
Esther Aarts, Thomas H. A. Ederveen, Jilly Naaijen, et al.
PLoS ONE (2017) Vol. 12, Iss. 9, pp. e0183509-e0183509
Open Access | Times Cited: 279
Maternal inheritance of bifidobacterial communities and bifidophages in infants through vertical transmission
Sabrina Duranti, Gabriele Andrea Lugli, Leonardo Mancabelli, et al.
Microbiome (2017) Vol. 5, Iss. 1
Open Access | Times Cited: 275
Full-length 16S rRNA gene amplicon analysis of human gut microbiota using MinION™ nanopore sequencing confers species-level resolution
Yoshiyuki Matsuo, Shinnosuke Komiya, Yoshiaki Yasumizu, et al.
BMC Microbiology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 227
Perinatal factors affect the gut microbiota up to four years after birth
Fiona Fouhy, Claire Watkins, Cian J. Hill, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 225
Glycan Utilization and Cross-Feeding Activities by Bifidobacteria
Francesca Turroni, Christian Milani, Sabrina Duranti, et al.
Trends in Microbiology (2017) Vol. 26, Iss. 4, pp. 339-350
Closed Access | Times Cited: 222
Targeting the gut microbiome to treat the osteoarthritis of obesity
Eric M. Schott, Christopher W Farnsworth, Alex Grier, et al.
JCI Insight (2018) Vol. 3, Iss. 8
Open Access | Times Cited: 217
Health Benefits of Lactobacillus gasseri CP2305 Tablets in Young Adults Exposed to Chronic Stress: A Randomized, Double-Blind, Placebo-Controlled Study
Kensei Nishida, Daisuke Sawada, Yuki Kuwano, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1859-1859
Open Access | Times Cited: 211
Lactobacillus and Bifidobacterium Improves Physiological Function and Cognitive Ability in Aged Mice by the Regulation of Gut Microbiota
Yinhua Ni, Xin Yang, Liujie Zheng, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 22
Closed Access | Times Cited: 207
Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota
Ming Lyu, Yuefei Wang, Guanwei Fan, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 178
Mucosal microbiota of intestinal polyps reveals putative biomarkers of colorectal cancer
Marta Mangifesta, Leonardo Mancabelli, Christian Milani, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 174
Close social relationships correlate with human gut microbiota composition
Kimberly A. Dill‐McFarland, Zheng-Zheng Tang, Julia H. Kemis, et al.
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 173
Association of Flavonifractor plautii, a Flavonoid-Degrading Bacterium, with the Gut Microbiome of Colorectal Cancer Patients in India
Ankit Gupta, Darshan B. Dhakan, Abhijit Maji, et al.
mSystems (2019) Vol. 4, Iss. 6
Open Access | Times Cited: 167
Human Gut Microbiome Aging Clock Based on Taxonomic Profiling and Deep Learning
Fedor Galkin, Polina Mamoshina, Alex Aliper, et al.
iScience (2020) Vol. 23, Iss. 6, pp. 101199-101199
Open Access | Times Cited: 166
Bifidobacterium Longum: Protection against Inflammatory Bowel Disease
Shunyu Yao, Zixi Zhao, Weijun Wang, et al.
Journal of Immunology Research (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 155
Probiotics in the dairy industry—Advances and opportunities
Jie Gao, Xiyu Li, Guohua Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3937-3982
Closed Access | Times Cited: 138
Dynamics of the normal gut microbiota: A longitudinal one-year population study in Sweden
Lisa Olsson, Fredrik Boulund, Staffan Nilsson, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 5, pp. 726-739.e3
Open Access | Times Cited: 119
Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
Muriel Derrien, Francesca Turroni, Marco Ventura, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 10, pp. 940-947
Open Access | Times Cited: 117
The Connection Between Physical Exercise and Gut Microbiota: Implications for Competitive Sports Athletes
Angelika Elzbieta Wegierska, Ioannis Alexandros Charitos, Skënder Topi, et al.
Sports Medicine (2022) Vol. 52, Iss. 10, pp. 2355-2369
Open Access | Times Cited: 116
Postbiotics as the new frontier in food and pharmaceutical research
Sahar Sabahi, Aziz Homayouni Rad, Leili Aghebati‐Maleki, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8375-8402
Closed Access | Times Cited: 106
Page 1 - Next Page

Scroll to top