OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Online Information on Probiotics: Does It Match Scientific Evidence?
Marie Neunez, Michel Goldman, Pietro Ghezzi
Frontiers in Medicine (2020) Vol. 6
Open Access | Times Cited: 15
Marie Neunez, Michel Goldman, Pietro Ghezzi
Frontiers in Medicine (2020) Vol. 6
Open Access | Times Cited: 15
Showing 15 citing articles:
Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies
Emily Denniss, Rebecca Lindberg, Sarah A. McNaughton
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1345-1357
Open Access | Times Cited: 40
Emily Denniss, Rebecca Lindberg, Sarah A. McNaughton
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1345-1357
Open Access | Times Cited: 40
Online information on medical cannabis is not always aligned with scientific evidence and may raise unrealistic expectations
Arthur C. Macedo, André Oliveira Vilela de Faria, Isabella Harb Bizzi, et al.
Journal of Cannabis Research (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 11
Arthur C. Macedo, André Oliveira Vilela de Faria, Isabella Harb Bizzi, et al.
Journal of Cannabis Research (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 11
Does Search Engine Optimization come along with high-quality content?
Sebastian Schultheiß, Helena Häußler, Dirk Lewandowski
(2022), pp. 123-134
Open Access | Times Cited: 9
Sebastian Schultheiß, Helena Häußler, Dirk Lewandowski
(2022), pp. 123-134
Open Access | Times Cited: 9
Probiotic use in adults with cystic fibrosis is common and influenced by gastrointestinal health needs: A cross‐sectional survey study
Jacqueline Anderson, Audrey C. Tierney, Caitlin Miles, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 3, pp. 444-454
Closed Access | Times Cited: 8
Jacqueline Anderson, Audrey C. Tierney, Caitlin Miles, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 3, pp. 444-454
Closed Access | Times Cited: 8
Modulation of the gut microbiota: opportunities and regulatory aspects
Davide Giuseppe Ribaldone, Rinaldo Pellicano, Sharmila Fagoonee, et al.
Minerva Gastroenterology (2022) Vol. 69, Iss. 1
Closed Access | Times Cited: 8
Davide Giuseppe Ribaldone, Rinaldo Pellicano, Sharmila Fagoonee, et al.
Minerva Gastroenterology (2022) Vol. 69, Iss. 1
Closed Access | Times Cited: 8
Development, validation and international certification of a health portal for people with disabilities
Michel Marcossi Cintra, Fabiana Faleiros, Letícia Noelle Corbo, et al.
Revista Brasileira de Enfermagem (2022) Vol. 75, Iss. suppl 2
Open Access | Times Cited: 7
Michel Marcossi Cintra, Fabiana Faleiros, Letícia Noelle Corbo, et al.
Revista Brasileira de Enfermagem (2022) Vol. 75, Iss. suppl 2
Open Access | Times Cited: 7
Supranational Assessment of the Quality of Probiotics: Collaborative Initiative between Independent Accredited Testing Laboratories
Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 8
Jean-Pol Warzée, Marina Elli, Abdoulaye Fall, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 8
Improving public understanding of microorganisms by integrating microbiology concepts into science teaching throughout the education system
Megan Lloyd, Jemma Berry
Elsevier eBooks (2022), pp. 107-133
Closed Access | Times Cited: 5
Megan Lloyd, Jemma Berry
Elsevier eBooks (2022), pp. 107-133
Closed Access | Times Cited: 5
Online information in Spanish on probiotics, yoghurt, kefir, kombucha, fibre and prebiotics: an analysis of the quality of information and the certainty of the evidence supporting health claims
Andreu Prados-Bo, Montserrat Rabassa, Mireia Bosch, et al.
BMJ Open (2022) Vol. 12, Iss. 8, pp. e063316-e063316
Open Access | Times Cited: 3
Andreu Prados-Bo, Montserrat Rabassa, Mireia Bosch, et al.
BMJ Open (2022) Vol. 12, Iss. 8, pp. e063316-e063316
Open Access | Times Cited: 3
A comprehensive review of probiotic claim regulations: updates from the Asia-Pacific regions, the United States, and Europe
Vandana Garg, Deepapriya Velumani, Yu-Chieh Lin, et al.
PharmaNutrition (2024), pp. 100423-100423
Closed Access
Vandana Garg, Deepapriya Velumani, Yu-Chieh Lin, et al.
PharmaNutrition (2024), pp. 100423-100423
Closed Access
That gut feeling: public perceptions of media coverage and science surrounding probiotic products
Santosh Vijaykumar, Jemma McCready, Pamela Graham, et al.
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3428-3446
Closed Access | Times Cited: 3
Santosh Vijaykumar, Jemma McCready, Pamela Graham, et al.
British Food Journal (2021) Vol. 124, Iss. 11, pp. 3428-3446
Closed Access | Times Cited: 3
Online information on medical cannabis may rise unrealistic expectations and downplay potential side effects.
Arthur C. Macedo, André Oliveira Vilela de Faria, Isabella Harb Bizzi, et al.
arXiv (Cornell University) (2020)
Closed Access | Times Cited: 2
Arthur C. Macedo, André Oliveira Vilela de Faria, Isabella Harb Bizzi, et al.
arXiv (Cornell University) (2020)
Closed Access | Times Cited: 2
Themes, communities and influencers of online probiotics chatter: A retrospective analysis from 2009-2017
Santosh Vijaykumar, Aravind Sesagiri Raamkumar, Kristofor McCarty, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0258098-e0258098
Open Access | Times Cited: 2
Santosh Vijaykumar, Aravind Sesagiri Raamkumar, Kristofor McCarty, et al.
PLoS ONE (2021) Vol. 16, Iss. 10, pp. e0258098-e0258098
Open Access | Times Cited: 2
Microbiomes in Medicine and Agriculture
Eugene Rosenberg
The microbiomes of humans, animals, plants, and the environment (2021), pp. 353-412
Closed Access | Times Cited: 1
Eugene Rosenberg
The microbiomes of humans, animals, plants, and the environment (2021), pp. 353-412
Closed Access | Times Cited: 1
Daily probiotics: benefits and reasonable application
Yu. O. Shulpekova, V. Yu. Rusyaev
Meditsinskiy sovet = Medical Council (2021), Iss. 15, pp. 136-143
Open Access
Yu. O. Shulpekova, V. Yu. Rusyaev
Meditsinskiy sovet = Medical Council (2021), Iss. 15, pp. 136-143
Open Access
