OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes
Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 12
Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 12
Showing 12 citing articles:
Seaweed aquaculture for human foods in land based and IMTA systems
Rui Pereira, Charles Yarish, Alan T. Critchley
Elsevier eBooks (2023), pp. 77-99
Closed Access | Times Cited: 26
Rui Pereira, Charles Yarish, Alan T. Critchley
Elsevier eBooks (2023), pp. 77-99
Closed Access | Times Cited: 26
The cultivated sea lettuce (Ulva) microbiome: Successional and seasonal dynamics
Luna M. van der Loos, Cynthia De Wilde, Anne Willems, et al.
Aquaculture (2024) Vol. 585, pp. 740692-740692
Closed Access | Times Cited: 10
Luna M. van der Loos, Cynthia De Wilde, Anne Willems, et al.
Aquaculture (2024) Vol. 585, pp. 740692-740692
Closed Access | Times Cited: 10
A step towards closing the food-waste gap in novel protein sources: Post-harvest protein boost of the seaweed crop Ulva by herring production tub water
Sophie Steinhagen, Kristoffer Stedt, João P. Trigo, et al.
Future Foods (2024) Vol. 9, pp. 100347-100347
Open Access | Times Cited: 6
Sophie Steinhagen, Kristoffer Stedt, João P. Trigo, et al.
Future Foods (2024) Vol. 9, pp. 100347-100347
Open Access | Times Cited: 6
Nutritional and toxicological characteristics of Saccharina latissima , Ulva fenestrata , Ulva intestinalis , and Ulva rigida : a review
Maria Jacobsen, Marta Bianchi, João P. Trigo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2349-2378
Open Access | Times Cited: 13
Maria Jacobsen, Marta Bianchi, João P. Trigo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2349-2378
Open Access | Times Cited: 13
Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden
Barbro Kollander, Ilia Rodushkin, Birgitta Sundström
Foods (2023) Vol. 12, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 11
Barbro Kollander, Ilia Rodushkin, Birgitta Sundström
Foods (2023) Vol. 12, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 11
A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions
João P. Trigo, Sophie Steinhagen, Kristoffer Stedt, et al.
Food Chemistry (2024) Vol. 464, pp. 141839-141839
Open Access | Times Cited: 4
João P. Trigo, Sophie Steinhagen, Kristoffer Stedt, et al.
Food Chemistry (2024) Vol. 464, pp. 141839-141839
Open Access | Times Cited: 4
Unlocking economic potential of the Ulva crop for low salinity environments: exploring the effect of salinity gradients on the performance and valuable compounds of Baltic Sea strains
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access
Sophie Steinhagen, Ida Johansson, Jim Specht, et al.
Botanica Marina (2025)
Closed Access
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Advances in Swedish Seaweed Aquaculture: Enhancing Biomass Production and Quality
Gunilla B. Toth, Matthew S. Hargrave, Kristoffer Stedt, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 3
Open Access
Gunilla B. Toth, Matthew S. Hargrave, Kristoffer Stedt, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 3
Open Access
Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata
Ana Malvis, José Julián Picado Morales, Leon Klose, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6781-6781
Open Access | Times Cited: 8
Ana Malvis, José Julián Picado Morales, Leon Klose, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6781-6781
Open Access | Times Cited: 8
Determination of nitrogen content in Ulva fenestrata by color image analysis – a rapid and cost-efficient method to estimate nitrogen content in seaweeds
Kristoffer Stedt, Gunilla B. Toth, Johan Davegård, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 9
Kristoffer Stedt, Gunilla B. Toth, Johan Davegård, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 9
Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis
Cecilia Fredriksson, Madeleine Jönsson, Annabell Merkel, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100762-100762
Closed Access | Times Cited: 3
Cecilia Fredriksson, Madeleine Jönsson, Annabell Merkel, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 33, pp. 100762-100762
Closed Access | Times Cited: 3
Effects of different culture media on growth, composition, quality and palatability of the green algae Ulva sp. cultivated in cylindrical photobioreactors
Viviana Pasquini, Cecilia Biancacci, Massimo Milia, et al.
Algal Research (2024) Vol. 84, pp. 103749-103749
Closed Access
Viviana Pasquini, Cecilia Biancacci, Massimo Milia, et al.
Algal Research (2024) Vol. 84, pp. 103749-103749
Closed Access
