OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels
Ángel Peiró‐Signes, Lluís Miret‐Pastor, Antonino Galati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 8
Ángel Peiró‐Signes, Lluís Miret‐Pastor, Antonino Galati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 8
Showing 8 citing articles:
Analysis of the Italian regulatory framework on the welfare of aquatic organisms, with a focus on live crustaceans
Lara Tinacci, S. R. Nodari, Alessio Vitali, et al.
Food Policy (2025) Vol. 131, pp. 102814-102814
Closed Access
Lara Tinacci, S. R. Nodari, Alessio Vitali, et al.
Food Policy (2025) Vol. 131, pp. 102814-102814
Closed Access
Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand
Ángel Peiró‐Signes, Lluís Miret‐Pastor, Maria Tsiouni, et al.
Journal of Cleaner Production (2023) Vol. 433, pp. 139758-139758
Open Access | Times Cited: 7
Ángel Peiró‐Signes, Lluís Miret‐Pastor, Maria Tsiouni, et al.
Journal of Cleaner Production (2023) Vol. 433, pp. 139758-139758
Open Access | Times Cited: 7
Eco-Labeled Canned Tuna Consumption: What do Italians Know and How do They Behave?
Maria Bonaventura Forleo, Nadia Palmieri
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 3, pp. 550-572
Closed Access | Times Cited: 6
Maria Bonaventura Forleo, Nadia Palmieri
Journal of International Food & Agribusiness Marketing (2023) Vol. 36, Iss. 3, pp. 550-572
Closed Access | Times Cited: 6
Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain
Marta Verza, Luca Camanzi, Cosimo Rota, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1729-1729
Open Access | Times Cited: 4
Marta Verza, Luca Camanzi, Cosimo Rota, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1729-1729
Open Access | Times Cited: 4
Sustainability is in the details: empowering seafood consumers with informative labels
John A. Aitken, Rex Bone, Marge Britt, et al.
MAST. Maritime studies/Maritime studies (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 1
John A. Aitken, Rex Bone, Marge Britt, et al.
MAST. Maritime studies/Maritime studies (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 1
Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries
Vilma Xhakollari, Sina Ahmadi Kaliji, Marija Cerjak, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11953-11953
Open Access | Times Cited: 3
Vilma Xhakollari, Sina Ahmadi Kaliji, Marija Cerjak, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11953-11953
Open Access | Times Cited: 3
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
Gina Kennedy, Molly Ahern, Lora Iannotti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Gina Kennedy, Molly Ahern, Lora Iannotti, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
The Two Genomes of Gilthead Sea Bream (Sparus aurata): a Multi-Omics and Holobiont Approach
Fernando Naya Català
(2024)
Open Access
Fernando Naya Català
(2024)
Open Access
