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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight Into the Relation Between Nutritional Benefits of Aquaculture Products and its Consumption Hazards: A Global Viewpoint
Naufal Arshad, Narimah Samat, Lai Kuan Lee
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 17

Showing 17 citing articles:

Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
Muhammad Adil, Xinbo Guo, Junpeng Cai, et al.
Food Chemistry X (2025) Vol. 27, pp. 102404-102404
Open Access | Times Cited: 1
Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food
Md. Selim Reza, S. M. Rashadul Islam, Md. Rakibul Hasan, et al.
Future Foods (2024) Vol. 9, pp. 100346-100346
Open Access | Times Cited: 4
Ichthyofaunal Diversity of the River Indus at District Swabi, Khyber Pakhtunkhwa, Pakistan: A Baseline Study for Biodiversity Conservation and Ecological Sustainability
Abdul Waheed, Nizar Bel Hadj Ali, Ahmad Arslan, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 14-19
Closed Access
Influence of Physical Activity and Nutritional Limitation on Amino Acid, Fatty Acid Metabolism, and Biochemical Responses in Juvenile Rainbow Trout (Oncorhynchus mykiss, Walbaum, 1792)
Gökhan Tunçelli, Onur Ertik, İdil Can Tunçelli, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
Sustainable Aquaculture Systems and Their Impact on Fish Nutritional Quality
Nafuza Turlybek, Zhadyrassyn Nurbekova, Akmaral Mukhamejanova, et al.
Fishes (2025) Vol. 10, Iss. 5, pp. 206-206
Open Access
An ARDL Study on Wastewater, Carbon Dioxide, and Blue Economy Impacts in Türkiye
Aslı Öztopçu
Optimum Ekonomi ve Yönetim Bilimleri Dergisi (2025) Vol. 12, Iss. 1, pp. 101-119
Open Access
Piscicultura inteligente: a integração das Tecnologia 4.0 e “Business Intelligence” para gestão ágil na aquicultura
Thales Francisco Gonçalves, Johana Marcela Concha Obando, Luiz Cláudio Chiavani Júnior, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2025) Vol. 16, Iss. 1, pp. e4524-e4524
Open Access
Sublethal Effects of Polystyrene Nanoplastics on the Embryonic Development of Artemia salina (Linnaeus, 1758)
Martina Contino, Greta Ferruggia, Stefania Indelicato, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3152-3152
Open Access | Times Cited: 7
Predictive modeling of marine fish production in Brunei Darussalam's aquaculture sector: A comparative analysis of machine learning and statistical techniques
Haziq Nazmi, Nor Zainah Siau, Arif Bramantoro, et al.
International Journal of ADVANCED AND APPLIED SCIENCES (2023) Vol. 10, Iss. 7, pp. 109-126
Open Access | Times Cited: 6
How do farmers’ perceptions of food environment affect their consumption of aquatic products? Evidence from inland provinces in Northern China
Zhi Zheng, Qiran Zhao, Yitian Xiao
Aquaculture Economics & Management (2024), pp. 1-15
Closed Access | Times Cited: 1
Innovations in extractable compounds from date seeds: Farms to future
Asma Hussain Alkatheri, Mahra Saleh Alkatheeri, Wan-Hee Cheng, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 256-281
Open Access | Times Cited: 1
The emission intensity of the freshwater aquaculture production value chain in Georgia
Pavel Kotyza, Bartłomiej Bajan, T.C. Ponsioen, et al.
Aquaculture (2024) Vol. 586, pp. 740844-740844
Closed Access | Times Cited: 1
Harnessing the Power of Insects: A Sustainable Approach to Food and Feed Production
G. S. Sujatha, Katta Subramanya Sai Teja, Gadde Anil Kumar, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 8, pp. 294-308
Open Access | Times Cited: 1
Stress-Protective Role of Dietary α-Tocopherol Supplementation in Longfin Yellowtail (Seriola rivoliana) Juveniles
Gloria Gertrudys Asencio-Alcudia, César A. Sepúlveda-Quiroz, Juan Carlos Pérez‐Urbiola, et al.
Fishes (2023) Vol. 8, Iss. 10, pp. 526-526
Open Access | Times Cited: 3
Health Complaints, Mental Status and Quality of Life among the Aquaculture Workers: A Cross-Sectional Study in Northern Region of Peninsular Malaysia
Nur Syafiqah Mat Zain, Lai Kuan Lee
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 16371-16371
Open Access | Times Cited: 4
Is nutrition‐sensitive fish farming a panacea for Africa's increasing malnutrition burden? The case of Sierra Leone
Nwamaka Okeke‐Ogbuafor, Tim Gray, Salieu Kabba Sankoh, et al.
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 3
Open Access
Aquatic food resources in tropical Africa: a comprehensive analysis
Ekemini Moses Okon, Reuben Chukwuka Okocha, Deborah O. Folowosele, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Potential of Marine Resources for Generation of Clean and Green Energy: A Path Towards Sustainable Future
John Tsado Mathew, Abel Inobeme, Bini Muhammad Etsuyankpa, et al.
(2024), pp. 293-313
Closed Access
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