OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 77

Lemon-derived nanovesicles achieve antioxidant and anti-inflammatory effects activating the AhR/Nrf2 signaling pathway
Ornella Urzì, Marco Cafora, Nima Rabienezhad Ganji, et al.
iScience (2023) Vol. 26, Iss. 7, pp. 107041-107041
Open Access | Times Cited: 22

The alleviative effect of C-phycocyanin peptides against TNBS-induced inflammatory bowel disease in zebrafish via the MAPK/Nrf2 signaling pathways
Fenghua Xu, Fei Yang, Yuezi Qiu, et al.
Fish & Shellfish Immunology (2024) Vol. 145, pp. 109351-109351
Closed Access | Times Cited: 7

C-phycocyanin and quaternized chitosan based antibiotic-free hydrogels with antioxidant and antibacterial activity for wound healing
Susu Zhang, Congcong Huang, Zhen Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 140647-140647
Closed Access

Antioxidant potential and protective effect of modified sea cucumber peptides against H2O2-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model
Abdullah Abdulaziz Abbod Abdo, Yakun Hou, Fouad Abdulrahman Hassan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131090-131090
Closed Access | Times Cited: 3

Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 3

The molecular mechanism of three novel peptides from C-phycocyanin alleviates MPTP-induced Parkinson's disease-like pathology in zebrafish
Fenghua Xu, Yuezi Qiu, Yun Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6157-6171
Closed Access | Times Cited: 9

A comprehensive review of specific activity and intrinsic connections of food‐derived bioactive peptides for human health
Tiantian Zhao, Guowan Su, Lijun Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1145-1165
Open Access | Times Cited: 2

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