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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible Seaweeds: A Potential Novel Source of Bioactive Metabolites and Nutraceuticals With Human Health Benefits
Babita Choudhary, O. P. Chauhan, Avinash Mishra
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Abdo Hassoun, Janna Cropotova, Monica Trif, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 77
Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 16
Microplastics contamination in seaweed: impacts on human health and mitigation approaches
Md. Simul Bhuyan, Venkatramanan Senapathi, Sivakumar Karthikeyan, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access | Times Cited: 2
The seaweed holobiont: from microecology to biotechnological applications
Cheng‐Gang Ren, Zhengyi Liu, Xiaoli Wang, et al.
Microbial Biotechnology (2022) Vol. 15, Iss. 3, pp. 738-754
Open Access | Times Cited: 50
Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 39
The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health
Jia Yee Wu, Rachel Tso, Hwee Sze Teo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 35
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
Mona M. Ismail, Gehan M. El Zokm, José M. Miranda Lopez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Tamarindus indica seed polysaccharide-copper nanocomposite: An innovative solution for green environment and antimicrobial studies
Hammad Majeed, Khalil Ahmad, Sadia Bibi, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30927-e30927
Open Access | Times Cited: 15
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 13
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
Joana Matos, Carlos Cardoso, Maria Luísa Serralheiro, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106453-106453
Open Access | Times Cited: 12
Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota
Tharuka Wijesekara, Riming Huang, Io Nam Wong, et al.
Food Bioscience (2024) Vol. 58, pp. 103800-103800
Closed Access | Times Cited: 9
Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
Health benefits of algae and marine-derived bioactive metabolites for modulating ulcerative colitis symptoms
Najmeh Oliyaei, S. Zekri, Aida Iraji, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106690-106690
Closed Access | Times Cited: 1
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access | Times Cited: 1
The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications
Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5786-5813
Closed Access | Times Cited: 35
Evaluation of Phytochemical Screening, Pigment Content, In Vitro Antioxidant, Antibacterial Potential and GC-MS Metabolite Profiling of Green Seaweed Caulerpa racemosa
Sivagaami Palaniyappan, Arun Sridhar, Zulhisyam Abdul Kari, et al.
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 278-278
Open Access | Times Cited: 22
The Role of Fucoxanthin as a Potent Nrf2 Activator via Akt/GSK-3β/Fyn Axis against Amyloid-β Peptide-Induced Oxidative Damage
Nayoung Lee, Kumju Youn, Jeong‐Hyun Yoon, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 629-629
Open Access | Times Cited: 20
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Ravi S. Baghel, Babita Choudhary, Sonika Pandey, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3642-3642
Open Access | Times Cited: 19
Algae Food Products as a Healthcare Solution
Joana O. Tavares, João Cotas, Ana Valado, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 578-578
Open Access | Times Cited: 19
Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives
João Cotas, Silvia Lomartire, Leonel Pereira, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 168-168
Open Access | Times Cited: 7
Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation
Ahmad Furqan Hala, Komal Chougule, Maria Emília Cunha, et al.
Aquaculture (2024) Vol. 590, pp. 741035-741035
Closed Access | Times Cited: 6
Report of the expert meeting on food safety for seaweed – Current status and future perspectives

FAO; WHO; eBooks (2022)
Open Access | Times Cited: 27
Variation in Anti-inflammatory, Anti-arthritic, and Antimicrobial Activities of Different Extracts of Common Egyptian Seaweeds with an Emphasis on Their Phytochemical and Heavy Metal Contents
Aida H. Shobier, Mona M. Ismail, Sahar W.M. Hassan
Biological Trace Element Research (2022) Vol. 201, Iss. 4, pp. 2071-2087
Open Access | Times Cited: 25
Biochemical and Elemental Composition of Pelagic Sargassum Biomass Harvested across the Caribbean
Thierry Tonon, Carla Botelho Machado, Mona Webber, et al.
Phycology (2022) Vol. 2, Iss. 1, pp. 204-215
Open Access | Times Cited: 24
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