OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Artificial intelligence in food biotechnology: trends and perspectives
Antonella Amore, Sheryl Philip
Frontiers in Industrial Microbiology (2023) Vol. 1
Open Access | Times Cited: 6
Antonella Amore, Sheryl Philip
Frontiers in Industrial Microbiology (2023) Vol. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
The role of AI in microbial fermentation: Transforming industrial applications
Akanksha Srivastava, Chhavi Atri
Methods in microbiology (2025)
Closed Access
Akanksha Srivastava, Chhavi Atri
Methods in microbiology (2025)
Closed Access
Unlocking the Transformative Power of Synthetic Biology
Arif Amaan, Prekshi Garg, Srivastava Prachi
Archives of Biotechnology and Biomedicine (2024) Vol. 8, Iss. 1, pp. 009-016
Open Access | Times Cited: 1
Arif Amaan, Prekshi Garg, Srivastava Prachi
Archives of Biotechnology and Biomedicine (2024) Vol. 8, Iss. 1, pp. 009-016
Open Access | Times Cited: 1
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
Jerina Rugji, Zeki Erol, Fulya Taşçı, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 1
Jerina Rugji, Zeki Erol, Fulya Taşçı, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-45
Closed Access | Times Cited: 1
From Farm to Fork: Applications of Artificial Intelligence in the Food Industry
Subhashree Rout, Swati Samantaray
Lecture notes in networks and systems (2024), pp. 11-21
Closed Access
Subhashree Rout, Swati Samantaray
Lecture notes in networks and systems (2024), pp. 11-21
Closed Access
Potential Impacts of Artificial Intelligence (AI) in Biotechnology
Alexandrina Gomes, Beatriz Martinelli Menezes Gonçalves, Bruno Inglês, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11801-11801
Open Access
Alexandrina Gomes, Beatriz Martinelli Menezes Gonçalves, Bruno Inglês, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11801-11801
Open Access
