OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Mohamed T. El‐Saadony, Ahmed M. Saad, Sameh A. Korma, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 4
Showing 4 citing articles:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Formulation, Characterization, and Stability Evaluation of Garlic Essential Oil-Based Self-Assembled Lyotropic Liquid Crystals for Bioactive Protection and Drug Delivery Applications
Hugo S. Garcı́a, P.J. González-Ramírez, C.I. Beristain
(2025)
Closed Access
Hugo S. Garcı́a, P.J. González-Ramírez, C.I. Beristain
(2025)
Closed Access
Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
Amna Chahbani, Zina Benissa, Mourad Jridi, et al.
Chemistry Africa (2024) Vol. 7, Iss. 8, pp. 4325-4335
Closed Access
Amna Chahbani, Zina Benissa, Mourad Jridi, et al.
Chemistry Africa (2024) Vol. 7, Iss. 8, pp. 4325-4335
Closed Access
Diallyl Trisulfide and Cardiovascular Health: Evidence and Potential Molecular Mechanisms
Jovana Novaković, M Muric, Jovana Bradić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9831-9831
Open Access
Jovana Novaković, M Muric, Jovana Bradić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9831-9831
Open Access
Role of Phytochemicals in Cardiovascular Disease Management: Insights into Mechanisms, Efficacy, and Clinical Application
Esther Ugo Alum
Phytomedicine Plus (2024), pp. 100695-100695
Open Access
Esther Ugo Alum
Phytomedicine Plus (2024), pp. 100695-100695
Open Access
