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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 47 citing articles:

Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 14
Evaluating Bioactive-Substance-Based Interventions for Adults with MASLD: Results from a Systematic Scoping Review
Deepa Handu, Kim S. Stote, Tami A. Piemonte
Nutrients (2025) Vol. 17, Iss. 3, pp. 453-453
Open Access | Times Cited: 1
Progress of research on the role of active ingredients of Citri Reticulatae Pericarpium in liver injury
Shuhan Gao, Xiaojing Chen, Zhiqian Yu, et al.
Phytomedicine (2023) Vol. 115, pp. 154836-154836
Closed Access | Times Cited: 22
Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota
Ana Rodríguez-Mateos, Mélanie Le Sayec, Alex Cheok
Proceedings of The Nutrition Society (2024), pp. 1-11
Open Access | Times Cited: 7
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Tapping into Nature’s Arsenal: Harnessing the Potential of Natural Antioxidants for Human Health and Disease Prevention
Víctor Pinilla-González, Catalina Rojas-Solé, Francisca Gómez-Hevia, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1999-1999
Open Access | Times Cited: 6
Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies
Rui Wang, Ruijuan Yan, Junzhe Jiao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis
Ricardo Amorim, Mário Pedro Marques, Catarina Melim, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 39-39
Open Access
Mechanism of action of Danlou tablets affecting MAFLD via KEAP1-mediated oxeiptosis
Jingxuan Zhu, Nan Song, Jiaxin Wang, et al.
Journal of Ethnopharmacology (2025), pp. 119521-119521
Open Access
Anti-inflammatory and antioxidant effects of anthocyanins in Nonalcoholic fatty liver disease (NAFLD): a systematic review of in vivo studies
Kelly Aparecida Dias, Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Silymarin decreases liver stiffness associated with gut microbiota in patients with metabolic dysfunction-associated steatotic liver disease: a randomized, double-blind, placebo-controlled trial
Yufeng Jin, Xin Wang, Ke Chen, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
Raquel Cano, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 4
Meta-Analysis of Exploring the Effect of Curcumin Supplementation with or without Other Advice on Biochemical and Anthropometric Parameters in Patients with Metabolic-Associated Fatty Liver Disease (MAFLD)
Gracjan Różański, Hanna Tabisz, Marta Zalewska, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 4266-4266
Open Access | Times Cited: 11
Chaenomeles sinensis (Thouin) Koehne fruit polyphenols alleviate high-fat diet–induced obesity and liver steatosis by improving lipid metabolism in mice
Haizhao Song, Hong Li, Jing Lü, et al.
Nutrition Research (2024) Vol. 123, pp. 111-119
Closed Access | Times Cited: 3
Natural Products as Hepatoprotective Agents—A Comprehensive Review of Clinical Trials
Piotr Służały, Paweł Paśko, Agnieszka Galanty
Plants (2024) Vol. 13, Iss. 14, pp. 1985-1985
Open Access | Times Cited: 3
Green Tea Polyphenol (-)-Epicatechin Pretreatment Mitigates Hepatic Steatosis in an In Vitro MASLD Model
Marija Hefer, Ana G. Petrovic, Lucija Kuna, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 8981-8994
Open Access | Times Cited: 3
The Effectiveness of Curcumin, Resveratrol, and Silymarin on MASLD: A Systematic Review and Meta‐Analysis
Qian Huang, Ziming An, Xin Xin, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10010-10029
Open Access | Times Cited: 3
Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
(2024)
Open Access | Times Cited: 2
The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Xiangrui Li, Wenqing Chen, Jiayue Xia, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 782-782
Open Access | Times Cited: 2
Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats
Julio Baudin, Julia Hernández-Baixauli, Sergio Quesada‐Vázquez, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4905-4924
Open Access | Times Cited: 2
Maternal Polyphenols and Offspring Cardiovascular–Kidney–Metabolic Health
You‐Lin Tain, Chien‐Ning Hsu
Nutrients (2024) Vol. 16, Iss. 18, pp. 3168-3168
Open Access | Times Cited: 2
Polyphenol Intervention Ameliorates Non-Alcoholic Fatty Liver Disease: An Updated Comprehensive Systematic Review
Yazan Ranneh, Alaa S. Bedir, Abdelghafar M. Abu-Elsaoud, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4150-4150
Open Access | Times Cited: 2
Sirtuins as Players in the Signal Transduction of Citrus Flavonoids
Giovanni Enrico Lombardo, Caterina Russo, Alessandro Maugeri, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 1956-1956
Open Access | Times Cited: 2
Association between flavonoid and subclasses intake and metabolic associated fatty liver disease in U.S. adults: Results from National Health and Nutrition Examination Survey 2017–2018
Junlu Tong, Yingjuan Zeng, Jianhui Xie, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Effects of curcumin/turmeric supplementation on the liver enzymes, lipid profiles, glycemic index, and anthropometric indices in non‐alcoholic fatty liver patients: An umbrella meta‐analysis
Roghayeh Molani‐Gol, Azadeh Dehghani, Maryam Rafraf
Phytotherapy Research (2023) Vol. 38, Iss. 2, pp. 539-555
Closed Access | Times Cited: 6
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