OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allergen-Specific IgA Antibodies Block IgE-Mediated Activation of Mast Cells and Basophils
Yasmeen S. El Ansari, Cynthia Kanagaratham, Oliver T. Burton, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice
H. Steigerwald, Frank Blanco‐Pérez, Andrea Macías‐Camero, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122007-122007
Open Access | Times Cited: 8

The Role of IgA in the Manifestation and Prevention of Allergic Immune Responses
Stephan Scheurer, Ann‐Christine Junker, Chaoqi He, et al.
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 589-600
Open Access | Times Cited: 15

Antibody-mediated regulation of basophils: emerging views and clinical implications
Kang Chen, Yujing Hao, Mauricio Guzmán, et al.
Trends in Immunology (2023) Vol. 44, Iss. 6, pp. 408-423
Open Access | Times Cited: 9

Vegetable Extracts as Therapeutic Agents: A Comprehensive Exploration of Anti-Allergic Effects
Kazuhito Takemoto, Tian Ganlin, Masaki Iji, et al.
(2024)
Open Access | Times Cited: 3

Mould allergen Alt a 1 spiked with the micronutrient retinoic acid reduces Th2 response and ameliorates Alternaria allergy in BALB/c mice
Aila Fakhimahmadi, Franziska Roth‐Walter, Gerlinde Hofstetter, et al.
Allergy (2024) Vol. 79, Iss. 8, pp. 2144-2156
Open Access | Times Cited: 3

Vegetable Extracts as Therapeutic Agents: A Comprehensive Exploration of Anti-Allergic Effects
Kazuhito Takemoto, Tian Ganlin, Masaki Iji, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 693-693
Open Access | Times Cited: 2

Allergen-specific IgA and IgG antibodies as inhibitors of mast cell function in food allergy
Kameryn N. Furiness, Yasmeen S. El Ansari, Hans C. Oettgen, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 2

The Association of Nasal and Blood Eosinophils with Serum IgE Level in Allergic Rhinitis and Asthma: A Case‐Control Study
Mehdi Torabizadeh, Mojtaba Aghaei, Najmaldin Saki, et al.
Health Science Reports (2024) Vol. 7, Iss. 11
Open Access | Times Cited: 2

Multi-omics reveals Bifidobacterium longum CECT7894 alleviate food allergy by regulating the Sphingolipid metabolism pathway
Weiwei Cui, Qize Wen, Dengzhu Lurong, et al.
Food Bioscience (2023) Vol. 53, pp. 102622-102622
Closed Access | Times Cited: 6

Autoreactive IgE: Pathogenic role and therapeutic target in autoimmune diseases
Nicolas Charles, Inge Kortekaas Krohn, Emek Kocatürk, et al.
Allergy (2023) Vol. 78, Iss. 12, pp. 3118-3135
Open Access | Times Cited: 6

Mucosal IgA immune complex induces immunomodulatory responses in allergic airway and intestinal TH2 disease
Srikanth Elesela, Llilian Arzola-Martínez, Andrew J. Rasky, et al.
Journal of Allergy and Clinical Immunology (2023) Vol. 152, Iss. 6, pp. 1607-1618.e1
Closed Access | Times Cited: 6

Peach extract induces systemic and local immune responses in an experimental food allergy model
H. Steigerwald, Maren Krause, Irene González-Menéndez, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4

Promises and Remaining Challenges for Further Integration of Basophil Activation Test in Allergy-Related Research and Clinical Practice
P Bourgoin, Jean‐Marc Busnel
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 10, pp. 3000-3007
Closed Access | Times Cited: 3

The B Cell Response and Formation of Allergenic and Anti-Allergenic Antibodies in Food Allergy
Christopher C. Udoye, Marc Ehlers, Rudolf A. Manz
Biology (2023) Vol. 12, Iss. 12, pp. 1501-1501
Open Access | Times Cited: 2

Low-dose oral immunotherapy in immunoglobulin E-mediated food allergies
Dongxia Ma, Rongfei Zhu
Frontiers in Immunology (2024) Vol. 15
Open Access

Single-Domain Antibodies—Novel Tools to Study and Treat Allergies
Ines Zettl, Clarissa Bauernfeind, Jessica Kollárová, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7602-7602
Open Access

Whence and wherefore IgE?
Rifat Rahman, Duane R. Wesemann
Immunological Reviews (2024) Vol. 326, Iss. 1, pp. 48-65
Closed Access

Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model
H. Steigerwald, Melanie Albrecht, Birgit Blissenbach, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

Understanding mechanisms underlying response to food allergy treatments
M. Cecilia Berin
Elsevier eBooks (2024), pp. 507-515
Closed Access

B cell memory of Immunoglobulin E (IgE) antibody responses in allergy
Weslley Fernandes‐Braga, Maria A. Curotto de Lafaille
Current Opinion in Immunology (2024) Vol. 91, pp. 102488-102488
Closed Access

Autoreactive IgE: pathogenic role and therapeutic target in autoimmune diseases
Nicolas Charles, Inge Kortekaas Krohn, Emek Kocatürk, et al.
Authorea (Authorea) (2023)
Open Access | Times Cited: 1

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