OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Low Dietary Fiber Intake Links Development of Obesity and Lupus Pathogenesis
Anna-Lena Schäfer, Alexandra Eichhorst, Carolin Hentze, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Complex regulatory effects of gut microbial short-chain fatty acids on immune tolerance and autoimmunity
Chang H. Kim
Cellular and Molecular Immunology (2023) Vol. 20, Iss. 4, pp. 341-350
Closed Access | Times Cited: 119

The role of environmental exposures and gene–environment interactions in the etiology of systemic lupus erythematous
Jennifer M. P. Woo, Christine G. Parks, Søren Jacobsen, et al.
Journal of Internal Medicine (2022) Vol. 291, Iss. 6, pp. 755-778
Open Access | Times Cited: 69

Role of microbiota short-chain fatty acids in the pathogenesis of autoimmune diseases
Ashkan Rasouli-Saravani, Kasra Jahankhani, Shadi Moradi, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 162, pp. 114620-114620
Open Access | Times Cited: 46

Gut Microbiota Dysbiosis in Systemic Lupus Erythematosus: Novel Insights into Mechanisms and Promising Therapeutic Strategies
Quanren Pan, Fengbiao Guo, Yanyan Huang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 62

The Link Between Obesity and the Skin
Razvigor Darlenski, Vesselina Mihaylova, Teodora Handjieva‐Darlenska
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39

The gut microbiome: linking dietary fiber to inflammatory diseases
Feng Zhang, Dejun Fan, Jianlin Huang, et al.
Medicine in Microecology (2022) Vol. 14, pp. 100070-100070
Open Access | Times Cited: 38

Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 9

B Cells Dynamic in Aging and the Implications of Nutritional Regulation
Yifei Yu, Chenxu Lu, Weiru Yu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 487-487
Open Access | Times Cited: 9

Polydextrose Alleviates Adipose Tissue Inflammation and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
Qiuyue Hu, Yixin Niu, Yanxia Yang, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 35

Gut microbiota in systemic lupus erythematosus: A fuse and a solution
Yanfei Chen, Jin Lin, Lanlan Xiao, et al.
Journal of Autoimmunity (2022) Vol. 132, pp. 102867-102867
Closed Access | Times Cited: 35

The role of vitamin D in pediatric systemic lupus erythematosus - a double pawn in the immune and microbial balance
Vasile Valeriu Lupu, Ancuța Lupu, Elena Jechel, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 6

Gut–X axis
Lin Xu, Yu Zhang, Xueyan Li, et al.
iMeta (2025) Vol. 4, Iss. 1
Open Access

The Disease with a Thousand Faces and the Human Microbiome—A Physiopathogenic Intercorrelation in Pediatric Practice
Vasile Valeriu Lupu, Lăcrămioara Ionela Butnariu, Silvia Fotea, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3359-3359
Open Access | Times Cited: 15

Protective effect of microbiota-derived short chain fatty acids on vascular dysfunction in mice with systemic lupus erythematosus induced by toll like receptor 7 activation
Javier Moleón, Cristina González‐Correa, Sofía Miñano, et al.
Pharmacological Research (2023) Vol. 198, pp. 106997-106997
Open Access | Times Cited: 15

Lipid metabolism in regulation of B cell development and autoimmunity
Xing Ji, Liang Wu, Tony N. Marion, et al.
Cytokine & Growth Factor Reviews (2023) Vol. 73, pp. 40-51
Closed Access | Times Cited: 13

Polysaccharides to postbiotics: Nurturing bone health via modulating “gut-immune axis”
Sumedha Yadav, Leena Sapra, Rupesh K. Srivastava
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134655-134655
Closed Access | Times Cited: 4

Systemic lupus erythematosus: updated insights on the pathogenesis, diagnosis, prevention and therapeutics
Xiaofeng Dai, Yuting Fan, Xiaofeng Zhao
Signal Transduction and Targeted Therapy (2025) Vol. 10, Iss. 1
Open Access

The relationship between dietary fibre and stroke: A meta-analysis
Di-Bin Li, Qian-Qian Hao, Hai-Rui Ling Hu
Journal of Stroke and Cerebrovascular Diseases (2023) Vol. 32, Iss. 8, pp. 107144-107144
Closed Access | Times Cited: 9

Association between weight-adjusted-waist index and periodontitis risk: A cross-sectional study
Xinyu Wu
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0302137-e0302137
Open Access | Times Cited: 3

Systemic lupus erythematosus therapeutic strategy: From immunotherapy to gut microbiota modulation
Vitaly Chasov, Ekaterina Zmievskaya, Irina Ganeeva, et al.
Journal of Biomedical Research (2024) Vol. 38, Iss. 6, pp. 531-531
Open Access | Times Cited: 3

Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study
Li‐Juan Tan, Ye‐Rang Yun, Sung Wook Hong, et al.
Food & Function (2023) Vol. 14, Iss. 4, pp. 2162-2171
Closed Access | Times Cited: 8

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