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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
Wenwen Zhang, Suzhen Qi, Xiaofeng Xue, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
Drago Bešlo, Nataša Golubić, Vesna Rastija, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1141-1141
Open Access | Times Cited: 84
Targeting the aryl hydrocarbon receptor by gut phenolic metabolites: A strategy towards gut inflammation
Catarina J.G. Pinto, María Ángeles Ávila‐Gálvez, Yilong Lian, et al.
Redox Biology (2023) Vol. 61, pp. 102622-102622
Open Access | Times Cited: 38
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 73
Pharmacological Effects of Polyphenol Phytochemicals on the Intestinal Inflammation via Targeting TLR4/NF-κB Signaling Pathway
Caiyun Yu, Dong Wang, Zaibin Yang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 13, pp. 6939-6939
Open Access | Times Cited: 61
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 12
Boosting vaccine effectiveness: The groundbreaking role of probiotics
Mohammad Abavisani, Negar Ebadpour, Alireza Khoshrou, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101189-101189
Open Access | Times Cited: 7
A Novel Exploration of COL11A1's Role in Regulating Myeloid-Derived Suppressor Cell Activation within the Colon Cancer Microenvironment
Wei Niu, Xiaxia Du, Song Yang, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101181-101181
Open Access
Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice
Yuanyuan Xu, Xirong Cao, Haoan Zhao, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2665-2665
Open Access | Times Cited: 53
Schisandra chinensis Bee Pollen Ameliorates Colitis in Mice by Modulating Gut Microbiota and Regulating Treg/Th17 Balance
Ni Cheng, Xiaochao Wang, Yaoyao Zhou, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 585-585
Open Access | Times Cited: 5
From Dysbiosis to Hepatic Inflammation: A Narrative Review on the Diet-Microbiota-Liver Axis in Steatotic Liver Disease
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 241-241
Open Access
Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
Sandeep Appunni, Muni Rubens, Venkataraghavan Ramamoorthy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 35
Chemical Profiling, Antioxidant, and Antimicrobial Activity of Saudi Propolis Collected by Arabian Honey Bee (Apis mellifera jemenitica) Colonies
Wed Mohammed Ali ALaerjani, Khalid Ali Khan, Badria M. Al‐Shehri, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1413-1413
Open Access | Times Cited: 25
Antibacterial Activity of Chinese Red Propolis against Staphylococcus aureus and MRSA
Wenwen Zhang, Margarita Gomez Escalada, Di Wu, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1693-1693
Open Access | Times Cited: 22
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
Andreia Candal de Vasconcellos, Jeverson Frazzon, Caciano Pelayo Zapata Noreña
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 495-503
Open Access | Times Cited: 21
Anti-Colorectal Cancer Effects of Inonotus hispidus (Bull.: Fr.) P. Karst. Spore Powder through Regulation of Gut Microbiota-Mediated JAK/STAT Signaling
Hongxin Yang, Siyu Li, Yidi Qu, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3299-3299
Open Access | Times Cited: 18
New Insights of Biological Functions of Natural Polyphenols in Inflammatory Intestinal Diseases
Yunchang Zhang, Tianqi Mu, Xiong Deng, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9581-9581
Open Access | Times Cited: 11
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu
Food Chemistry (2024) Vol. 446, pp. 138852-138852
Closed Access | Times Cited: 2
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Dietary Ferulic Acid Ameliorates Metabolism Syndrome-Associated Hyperuricemia in Rats via Regulating Uric Acid Synthesis, Glycolipid Metabolism, and Hepatic Injury
Nanhai Zhang, Jingxuan Zhou, Lei Zhao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 12
Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion
Luise Amelie Lauer, Daniel Mieres‐Castro, Victor Schmalle, et al.
Food Bioscience (2024) Vol. 57, pp. 103587-103587
Open Access | Times Cited: 1
Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites
Zhiyuan Lin, Weidong Dai, Shanshan Hu, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4262-4275
Open Access | Times Cited: 1
Novel Antioxidants for Animal Nutrition
Luciana Rossi, Matteo Dell’Anno, Chenggang Yin, et al.
MDPI eBooks (2024)
Open Access | Times Cited: 1
Red Oranges and Olive Leaf Waste-Derived Bioactive Extracts Promote Adipocyte Functionality In Vitro
Maria Gulisano, Valeria Consoli, Valeria Sorrenti, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1959-1959
Open Access | Times Cited: 1
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 1
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