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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition
Hoai Thi Thu Tran, Rebecca Stetter, Corinna Herz, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 18

Showing 18 citing articles:

Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
Ramla Muhammad Kamal, Ahmad Faizal Abdull Razis, Nurul Syafuhah Mohd Sukri, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 624-624
Open Access | Times Cited: 71
Bitter taste receptors
Stephen Wooding, Vicente A Ramirez, Maik Behrens
Evolution Medicine and Public Health (2021) Vol. 9, Iss. 1, pp. 431-447
Open Access | Times Cited: 62
Extra-Oral Taste Receptors—Function, Disease, and Perspectives
Maik Behrens, Tatjana Lang
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 38
An insight into the neuroprotective and anti-neuroinflammatory effects and mechanisms of Moringa oleifera
Ummi Kalthum Azlan, Nur Aisyah Khairul Annuar, Ahmed Mediani, et al.
Frontiers in Pharmacology (2023) Vol. 13
Open Access | Times Cited: 23
Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate
Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 579-579
Open Access | Times Cited: 1
Chemoinformatics View on Bitter Taste Receptor Agonists in Food
Sebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 46, pp. 13916-13924
Open Access | Times Cited: 35
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil
Tatjana Lang, Oliver Frank, Roman Lang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4382-4390
Open Access | Times Cited: 20
Phytochemicals and Inflammation: Is Bitter Better?
Dorin Dragoș, Mădălina Petran, Teodora-Cristiana Grădinaru, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2991-2991
Open Access | Times Cited: 18
Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster
Christian Zimmermann, Sonja Dähn, Anika E. Wagner
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 2
Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits
Anqi Zhao, Elizabeth H. Jeffery, Michael J. Miller
Nutrients (2022) Vol. 14, Iss. 7, pp. 1434-1434
Open Access | Times Cited: 12
Global population genetics and diversity in the TAS2R bitter taste receptor family
Stephen Wooding, Vicente A Ramirez
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 12
The taste for health: the role of taste receptors and their ligands in the complex food/health relationship
Gabriella Morini
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
International Union of Basic and Clinical Pharmacology. CXVII: Taste 2 receptors—Structures, functions, activators, and blockers
Maik Behrens
Pharmacological Reviews (2024) Vol. 77, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 1
Neurodegenerative Diseases
Ivan A. Ross
(2024), pp. 261-314
Closed Access | Times Cited: 1
Protective Effects of Isothiocyanates against Alzheimer's Disease
Mohammad Asif, Chandra Kala, Sadaf Jamal Gilani, et al.
Current Traditional Medicine (2021) Vol. 8, Iss. 3
Closed Access | Times Cited: 4
Bitter Phytochemicals as Novel Candidates for Skin Disease Treatment
Teodora-Cristiana Grădinaru, Adelina Vlad, Marilena Gîlcă
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 299-326
Open Access | Times Cited: 1
A Distinctive Pattern of Diversity for the TAS2R38 Gene in North Africa
Soufia Mourali-Chebil, Sarra Elkamel, Sami Boussetta, et al.
Human Biology (2022)
Closed Access
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