OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 32 citing articles:

Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 92

Bio‐functional hydrogel with antibacterial and anti‐inflammatory dual properties to combat with burn wound infection
Yahui Xiong, Yingbin Xu, Zhou Fei, et al.
Bioengineering & Translational Medicine (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 51

Epigallocatechin-3-gallate ameliorates polystyrene microplastics-induced anxiety-like behavior in mice by modulating gut microbe homeostasis
Jianzheng Yang, Kai-Kai Zhang, Yi Liu, et al.
The Science of The Total Environment (2023) Vol. 892, pp. 164619-164619
Closed Access | Times Cited: 35

Signaling controversy and future therapeutical perspectives of targeting sphingolipid network in cancer immune editing and resistance to tumor necrosis factor-α immunotherapy
Olga Sukocheva, Маргарита Е. Неганова, Yulia Aleksandrova, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 8

Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: novel insights into therapeutic effects beyond its antioxidant and anti-inflammatory properties
Yonela Ntamo, Babalwa Jack, Khanyisani Ziqubu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 87-109
Closed Access | Times Cited: 35

Targeting Oxidative Stress and Inflammation in Intervertebral Disc Degeneration: Therapeutic Perspectives of Phytochemicals
Liang Kang, Huaqing Zhang, Chong-Yu Jia, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 30

Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 5

Navigating the gut-liver axis: the potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes
Qi Fang, Chunyin Qin, Ying Peng, et al.
Trends in Food Science & Technology (2025), pp. 104893-104893
Closed Access

Preventive effect of quinoa polysaccharides on lipopolysaccharide-induced inflammation in mice through gut microbiota regulation
Hitache Zeyneb, Ya Song, Lin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141899-141899
Closed Access

Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome
Meng Shi, Yuting Lu, Junling Wu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7595-7595
Open Access | Times Cited: 24

Interplay between Phytochemicals and the Colonic Microbiota
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 13

Lactobacillus plantarum and Lactobacillus brevis Alleviate Intestinal Inflammation and Microbial Disorder Induced by ETEC in a Murine Model
Xuebing Han, Sujuan Ding, Yong Ma, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 27

Seaweed polysaccharides treatment alleviates injury of inflammatory responses and gut barrier in LPS-induced mice
Yuanyuan He, Mengen Xu, Sijia Lü, et al.
Microbial Pathogenesis (2023) Vol. 180, pp. 106159-106159
Closed Access | Times Cited: 10

(-)-Epigallocatechin-3-gallate (EGCG) modulates polarized macrophages to suppress M1 phenotype and promote M2 polarization in vitro and in vivo
Yaozhong Hu, Jiaxin Gu, Jing Lin, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104743-104743
Open Access | Times Cited: 22

Epigallocatechin-3-gallate selenium nanoparticles for neuroprotection by scavenging reactive oxygen species and reducing inflammation
Yiming Wang, Wenqi Luo, Feng Lin, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 14

Neuron-immunity communication: mechanism of neuroprotective effects in EGCG
Ying Chen, Zhonghua Liu, Yushun Gong
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 7

Fibroblast Growth Factor 19 Improves LPS-Induced Lipid Disorder and Organ Injury by Regulating Metabolomic Characteristics in Mice
Tiantian Liu, Xiaomeng Tang, Yun Cui, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-19
Open Access | Times Cited: 9

Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants
Ken‐ichiro Tanaka, Shunsuke Nakaguchi, Sachie Shiota, et al.
Biomolecules (2022) Vol. 12, Iss. 9, pp. 1196-1196
Open Access | Times Cited: 8

Analysis of the role and mechanism of EGCG in septic cardiomyopathy based on network pharmacology
Ji Wu, Zhenhua Wang, Shanling Xu, et al.
PeerJ (2022) Vol. 10, pp. e12994-e12994
Open Access | Times Cited: 6

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