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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 215
Gut microbiota-derived ursodeoxycholic acid from neonatal dairy calves improves intestinal homeostasis and colitis to attenuate extended-spectrum β-lactamase-producing enteroaggregative Escherichia coli infection
Zhiyuan He, Yulin Ma, Sirui Yang, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 101
MYB transcription factors—master regulators of phenylpropanoid biosynthesis and diverse developmental and stress responses
Durvasula Sumana Pratyusha, D. V. L. Sarada
Plant Cell Reports (2022) Vol. 41, Iss. 12, pp. 2245-2260
Closed Access | Times Cited: 97
Tuning Local Coordination Environments of Manganese Single‐Atom Nanozymes with Multi‐Enzyme Properties for Selective Colorimetric Biosensing
Ying Wang, Ara Cho, Guangri Jia, et al.
Angewandte Chemie International Edition (2023) Vol. 62, Iss. 15
Open Access | Times Cited: 77
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 73
An update on the potential mechanism of gallic acid as an antibacterial and anticancer agent
Saeedeh Keyvani‐Ghamsari, Maryam Rahimi, Khatereh Khorsandi
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5856-5872
Open Access | Times Cited: 63
Research progress of polyphenols in nanoformulations for antibacterial application
Chang Liu, Shuhan Dong, Xue Wang, et al.
Materials Today Bio (2023) Vol. 21, pp. 100729-100729
Open Access | Times Cited: 45
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang, William Leonard, Jesse T. Beasley, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7563-7588
Open Access | Times Cited: 41
Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 23
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 14
Gallic Acid Alleviates Gut Dysfunction and Boosts Immune and Antioxidant Activities in Puppies Under Environmental Stress Based on Microbiome–Metabolomics Analysis
Kang Yang, Xiaolin Deng, Shiyan Jian, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 47
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
Antibacterial efficacy of copper-based metal–organic frameworks against Escherichia coli and Lactobacillus
Sandy Elmehrath, Khansa Ahsan, Nayla Munawar, et al.
RSC Advances (2024) Vol. 14, Iss. 22, pp. 15821-15831
Open Access | Times Cited: 8
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 32
Tannins as Hemostasis Modulators
Natalia Marcińczyk, Anna Gromotowicz-Popławska, Michał Tomczyk, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 28
Fecal microbiota and metabolomics revealed the effect of long-term consumption of gallic acid on canine lipid metabolism and gut health
Kang Yang, Shiyan Jian, Dan Guo, et al.
Food Chemistry X (2022) Vol. 15, pp. 100377-100377
Open Access | Times Cited: 28
Distinct signatures of gut microbiota and metabolites in different types of diabetes: a population-based cross-sectional study
Jingyi Hu, Jin Ding, Xia Li, et al.
EClinicalMedicine (2023) Vol. 62, pp. 102132-102132
Open Access | Times Cited: 19
Biosynthesis of gallic acid fabricated tellurium nanoparticles (GA-Te NPs) for enhanced antibacterial, antioxidant, and cytotoxicity applications
Anbazhagan Sathiyaseelan, Xin Zhang, Myeong‐Hyeon Wang
Environmental Research (2023) Vol. 240, pp. 117461-117461
Closed Access | Times Cited: 16
Dietary Strategies for Relieving Stress in Pet Dogs and Cats
Zhicong Fan, Zhaowei Bian, Hongcan Huang, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 545-545
Open Access | Times Cited: 15
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 15
SAR and lead optimization of (Z)-5-(4-hydroxy-3-methoxybenzylidene)-3-(2-morpholinoacetyl)thiazolidine-2,4-dione as a potential multi-target antidiabetic agent
Muhammad Shah, Muhammad Saeed Jan, Abdul Sadiq, et al.
European Journal of Medicinal Chemistry (2023) Vol. 258, pp. 115591-115591
Closed Access | Times Cited: 15
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 15
Photodynamic Antibacterial Therapy of Gallic Acid-Derived Carbon-Based Nanoparticles (GACNPs): Synthesis, Characterization, and Hydrogel Formulation
Koranat Dechsri, Cheewita Suwanchawalit, Prasopchai Patrojanasophon, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 254-254
Open Access | Times Cited: 6
Modification of titanium implants by bioactive and antibacterial zinc gallate metal organic framework
Aleksandra Domke, Marcel Jakubowski, Łukasz Ławniczak, et al.
Surface and Coatings Technology (2024) Vol. 479, pp. 130581-130581
Closed Access | Times Cited: 5
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
(2024)
Open Access | Times Cited: 5
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