OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19
M. Mrityunjaya, V. Pavithra, R. Neelam, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 294

Showing 1-25 of 294 citing articles:

The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 312

Mitochondrial Oxidative Stress—A Causative Factor and Therapeutic Target in Many Diseases
Paweł Kowalczyk, Dorota Sulejczak, Patrycja Kleczkowska, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13384-13384
Open Access | Times Cited: 224

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 213

HIF-1α promotes SARS-CoV-2 infection and aggravates inflammatory responses to COVID-19
Mingfu Tian, Weiyong Liu, Xiang Li, et al.
Signal Transduction and Targeted Therapy (2021) Vol. 6, Iss. 1
Open Access | Times Cited: 166

Exploring the Immune-Boosting Functions of Vitamins and Minerals as Nutritional Food Bioactive Compounds: A Comprehensive Review
Saikat Mitra, Shyamjit Paul, Sumon Roy, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 555-555
Open Access | Times Cited: 73

A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 54

The interplay between cytokines, inflammation, and antioxidants: mechanistic insights and therapeutic potentials of various antioxidants and anti-cytokine compounds
Nitish Kumar Bhol, Madhabi M. Bhanjadeo, Anup K. Singh, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117177-117177
Open Access | Times Cited: 29

Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
Seong A. Shin, Byeong Jun Joo, Jun Seob Lee, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5932-5932
Open Access | Times Cited: 105

COVID-19, cytokines, inflammation, and spices: How are they related?
Ajaikumar B. Kunnumakkara, Varsha Rana, Parama Dey, et al.
Life Sciences (2021) Vol. 284, pp. 119201-119201
Open Access | Times Cited: 95

Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro
Claudio Salaris, Melania Scarpa, Marina Elli, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 328-328
Open Access | Times Cited: 92

Therapeutic Potential of Resveratrol in COVID-19-Associated Hemostatic Disorders
Roberta Giordo, Angelo Zinellu, Ali H. Eid, et al.
Molecules (2021) Vol. 26, Iss. 4, pp. 856-856
Open Access | Times Cited: 65

Potential Role of Antioxidant and Anti-Inflammatory Therapies to Prevent Severe SARS-Cov-2 Complications
Anna Maria Fratta Pasini, Chiara Stranieri, Luciano Cominacini, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 272-272
Open Access | Times Cited: 60

A novel inhalable quercetin-alginate nanogel as a promising therapy for acute lung injury
Yibing Chen, Yabin Zhang, Yule Wang, et al.
Journal of Nanobiotechnology (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 49

Clinical Evidence on the Potential Beneficial Effects of Diet and Dietary Supplements against COVID-19 Infection Risk and Symptoms’ Severity
Eleni Pavlidou, Efthymios Poulios, Sousana Κ. Papadopoulou, et al.
Medical Sciences (2024) Vol. 12, Iss. 1, pp. 11-11
Open Access | Times Cited: 6

Advances in Selenium and Related Compounds Inhibiting Multi-Organ Fibrosis
Xue Xiao, Guoquan Huang, Xinqiao Yu, et al.
Drug Design Development and Therapy (2025) Vol. Volume 19, pp. 251-265
Open Access

Insect oil as a dietary supplement to regulate lipid metabolism
Basiru Olaitan Ajiboye, Courage Dele Famusiwa
Elsevier eBooks (2025), pp. 199-216
Closed Access

Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese Population
Hala Mohsen, Nour Yazbeck, Ayoub Al‐Jawaldeh, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8856-8856
Open Access | Times Cited: 50

A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández‐Ruiz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 46

Ozone-Induced Oxidative Stress, Neutrophilic Airway Inflammation, and Glucocorticoid Resistance in Asthma
Chioma Enweasor, Cameron H. Flayer, Angela Haczku
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 45

Total antioxidant capacity as a marker of severity of COVID‐19 infection: Possible prognostic and therapeutic clinical application
Neda Yaghoubi, Masoud Youssefi, Farahzad Jabbari Azad, et al.
Journal of Medical Virology (2021) Vol. 94, Iss. 4, pp. 1558-1565
Open Access | Times Cited: 45

Clinical Significance of Micronutrient Supplementation in Critically Ill COVID-19 Patients with Severe ARDS
Quirin Notz, Johannes Herrmann, Tobias Schlesinger, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2113-2113
Open Access | Times Cited: 43

Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment?
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2884-2884
Open Access | Times Cited: 33

COVID-19: General Strategies for Herbal Therapies
Samaneh Soleymani, Ayeh Naghizadeh, Mehrdad Karimi, et al.
Journal of Evidence-Based Integrative Medicine (2022) Vol. 27
Open Access | Times Cited: 32

Pathophysiology of Pulmonary Fibrosis in the Context of COVID-19 and Implications for Treatment: A Narrative Review
Son Duc Tran, Andre Ksajikian, Juliana Overbey, et al.
Cells (2022) Vol. 11, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 31

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