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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Protective Effect of Polyphenols for Colorectal Cancer
Sujuan Ding, Sheng Xu, Jun Fang, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
Ignacio Gutiérrez‐del‐Río, Sara López‐Ibáñez, Patricia Magadán‐Corpas, et al.
Antioxidants (2021) Vol. 10, Iss. 8, pp. 1264-1264
Open Access | Times Cited: 191
Dietary Factors Modulating Colorectal Carcinogenesis
Filippo Vernia, Salvatore Longo, Gianpiero Stefanelli, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 143-143
Open Access | Times Cited: 126
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 73
Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?
Carlos E. Iglesias‐Aguirre, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, et al.
Food & Function (2021) Vol. 12, Iss. 21, pp. 10324-10355
Open Access | Times Cited: 74
An Updated Review on the Role of Nanoformulated Phytochemicals in Colorectal Cancer
Alakesh Das, Suman Adhikari, Dikshita Deka, et al.
Medicina (2023) Vol. 59, Iss. 4, pp. 685-685
Open Access | Times Cited: 26
Complications and comorbidities associated with antineoplastic chemotherapy: Rethinking drug design and delivery for anticancer therapy
Xiaoman Mao, Shuang Wu, Dandan Huang, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 7, pp. 2901-2926
Open Access | Times Cited: 8
Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trends
Sunni Chen, Hong-Lin Zhu, Yangchao Luo
Journal of Materials Chemistry B (2022) Vol. 10, Iss. 37, pp. 7328-7348
Closed Access | Times Cited: 33
Prebiotic effects of goji berry in protection against inflammatory bowel disease
Qi Sun, ‬Min Du, Yifei Kang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 21, pp. 5206-5230
Closed Access | Times Cited: 28
Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre
Giusy Rita Caponio, Roberta Miolla, Mirco Vacca, et al.
LWT (2024) Vol. 198, pp. 115943-115943
Open Access | Times Cited: 6
Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications
Jing Long, Peng Guan, Xian Hu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 38
Epigallocatechin Gallate Can Protect Mice From Acute Stress Induced by LPS While Stabilizing Gut Microbes and Serum Metabolites Levels
Yong Ma, Gang Liu, M. Tang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 32
Citrus limon L.-Derived Nanovesicles Show an Inhibitory Effect on Cell Growth in p53-Inactivated Colorectal Cancer Cells via the Macropinocytosis Pathway
Hideki Takakura, Toshimasa Nakao, Takumi Narita, et al.
Biomedicines (2022) Vol. 10, Iss. 6, pp. 1352-1352
Open Access | Times Cited: 24
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 14
Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota
Yaning Shi, Shiwen Zhou, Saifeng Fan, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 102-111
Closed Access | Times Cited: 36
Phytochemicals Targeting JAK–STAT Pathways in Inflammatory Bowel Disease: Insights from Animal Models
Sun Young Moon, Kwang Dong Kim, Jiyun Yoo, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2824-2824
Open Access | Times Cited: 27
Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study
Landon Fike, Heather M. Munro, Danxia Yu, et al.
American Journal of Clinical Nutrition (2022) Vol. 115, Iss. 4, pp. 1155-1165
Open Access | Times Cited: 18
Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment
Sarah Otun, Ikechukwu Achilonu, Valerie Odero‐Marah
Journal of Functional Foods (2024) Vol. 116, pp. 106146-106146
Open Access | Times Cited: 3
Revealing the Phenolic Composition and the Antioxidant, Antimicrobial and Antiproliferative Activities of Two Euphrasia sp. Extracts
Daniela Benedec, Ilioara Oniga, Daniela Hanganu, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1790-1790
Open Access | Times Cited: 3
Synergistic Mechanisms of Selected Polyphenols in Overcoming Chemoresistance and Enhancing Chemosensitivity in Colorectal Cancer
Kha Wai Hon, Rakesh Naidu
Antioxidants (2024) Vol. 13, Iss. 7, pp. 815-815
Open Access | Times Cited: 3
Potential of Polyphenols for Improving Sleep: A Preliminary Results from Review of Human Clinical Trials and Mechanistic Insights
Masanobu Hibi
Nutrients (2023) Vol. 15, Iss. 5, pp. 1257-1257
Open Access | Times Cited: 9
The role of dietary polyphenols in the control of chronic noncommunicable diseases
Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo, Maurizio Battino
Food Safety and Health (2023) Vol. 1, Iss. 1, pp. 13-21
Open Access | Times Cited: 8
Dissecting the role of the gut microbiome and fecal microbiota transplantation in radio- and immunotherapy treatment of colorectal cancer
Lena Van Dingenen, Charlotte Segers, Shari Wouters, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 8
Impact of the microbiome on colorectal cancer development
Mehul R. Chorawala, Humzah Postwala, Bhupendra G. Prajapati, et al.
Elsevier eBooks (2024), pp. 29-72
Closed Access | Times Cited: 2
Inhibitory Effects of Apigenin on Tumor Carcinogenesis by Altering the Gut Microbiota
Shichang Bian, Hongjuan Wan, Xinyan Liao, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-9
Open Access | Times Cited: 22
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